Buy Tea Wholesale

Tea, originating from the Camellia Sinensis plant, holds significant cultural importance across the globe. The manufacturing process is delicate and involves careful handling to preserve its quality.

• Picking: Only the top one or two leaves and the bud are hand-plucked.
• Withering: The leaves are spread out to wither for several hours to reduce moisture content.
• Rolling: The withered leaves are then rolled to break the cell walls and release the juices.
• Oxidation: The leaves are left to oxidize, turning them into a dark brown color.
• Drying: The oxidation process is stopped by drying the leaves at high temperatures.

Factors affecting tea quality include the origin of the tea, the time of harvest, and the processing method.

There are numerous types of tea, each with unique characteristics and uses.

• Green Tea: Known for its light color and mild flavor, often used for its health benefits.
• Black Tea: Fully oxidized, offering a stronger flavor and commonly used in breakfast teas.
• White Tea: The least processed tea, has a delicate flavor and is often more expensive.
• Oolong Tea: Partially oxidized, a balance between green and black tea in terms of flavor.
• Puerh Tea: Aged and fermented tea, known for its rich, complex flavor.

Choosing the best tea involves evaluating various factors.

• Taste: Sample different teas to determine your preference for sweetness, bitterness, or astringency.
• Grade: High-grade teas are often hand-picked and contain more buds, leading to a better flavor.
• Certifications: Look for ISO 22000, HACCP, FSSC 22000 certifications for quality assurance.
• Origin: The geographical location can significantly influence the taste of the tea.
• Freshness: Fresh tea leaves generally provide a superior flavor profile.

When choosing a bulk tea supplier, consider their experience, certifications, and the quality of their products.

• Experience: Established suppliers often provide better quality and consistency.
• Certifications: ISO 22000, HACCP, or FSSC 22000 certifications ensure the supplier meets international food safety standards.
• Quality: Samples should be requested to assess the quality of the tea.
• Origin: The origin of the tea can significantly affect its taste and quality.
• Pricing: Competitive pricing should not compromise the quality of the tea.

Here are the current wholesale prices for Tea products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Proper storage of tea is essential to maintain its quality and shelf life.

• Store in a cool, dry place away from sunlight.
• Keep in an airtight container to prevent exposure to air and moisture.
• Avoid storing near strong odors as tea can absorb them.
• Under ideal conditions, most teas have a shelf life of 1-2 years.
• Refrigeration or freezing is generally not needed unless the tea is flavored or contains additions like flowers or fruits.

Packaging plays a key role in preserving the quality of bulk tea. Various packaging options are available, each suited to different contexts.

• Multi-wall Paper Bags: Inexpensive and easy to use, suitable for transportation.
• Airtight Tins: Ideal for retail as they provide a high barrier to moisture and oxygen.
• Plastic Pouches: Lightweight and cost-effective, suitable for smaller quantities.
• Glass Jars: Excellent for display purposes but can be heavy and fragile.