Buy Ketchup Wholesale

Ketchup, a globally recognized condiment, has a rich history tracing back to China and has now become a staple in various cuisines. The production of ketchup involves a series of specific steps to ensure optimal flavor and quality.

• Tomatoes are harvested and washed thoroughly
• They are then crushed and boiled to form a pulp
• Vinegar, sugar, and spices are added to the tomato pulp
• The mixture is then simmered until it thickens and flavors are fully merged
• Finally, the ketchup is cooled, packaged, and sealed for sale

Factors affecting quality include the type of tomatoes used, the balance of ingredients, and the manufacturing process.

There are several varieties of ketchup available for bulk purchase, each with its own unique taste and texture.

• Classic Tomato Ketchup – Traditional ketchup flavor with a smooth texture. Commonly used in fast food restaurants and homes.
• Organic Ketchup – Made with organic tomatoes and natural ingredients, offering a fresher, healthier option. Preferred by health-conscious consumers.
• Spicy Ketchup – Incorporates spicy elements for an extra kick. Ideal for restaurants offering spicy food items.
• No Sugar Added Ketchup – Suitable for diabetics and those following a low-sugar diet.

Choosing the best ketchup involves considering a range of factors, from taste to certifications.

• Taste: The flavor should be a balanced blend of sweetness, tanginess, and umami.
• Grade: High-quality ketchup often comes with a grade specification. Look for Grade A for superior quality.
• Certifications: Certifications like ISO 22000, HACCP, and FSSC 22000 ensure safety and quality standards.
• Origin: The source of the tomatoes can influence the taste profile of the ketchup.
• Freshness: Check the production and expiry dates to ensure product freshness.

When choosing a bulk ketchup supplier, several key criteria and certifications should be considered to ensure high-quality and safe products.

• Suppliers should have relevant food safety certifications such as ISO 22000, HACCP, or FSSC 22000.
• Check for consistent product quality.
• Ensure the supplier has a reliable supply chain to prevent disruptions.
• Consider the supplier's reputation in the market.
• Verify the supplier's capacity to meet your volume requirements.

Here are the current wholesale prices for Ketchup products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Ketchup should be stored in a cool, dry place away from direct sunlight to maintain its quality. Once opened, it should be refrigerated and used within four to six months. Freezing is not recommended as it can alter the texture and flavor of the ketchup.

The packaging of bulk ketchup not only impacts its shelf life but also its transportation and storage efficiency. It's essential to choose the right packaging based on your specific needs.

• Plastic Bottles: Ideal for retail sale as they are easy to handle and use.
• Glass Bottles: Preferred for premium or artisanal ketchup due to enhanced product visibility.
• Bag-in-Box: Suitable for foodservice establishments for ease of use and storage.
• Drums: Used for very large volumes, typically in industrial settings.