Buy Olive Oil Wholesale | Suppliers & Private Label - Torg

Torg offers an extensive selection of premium olive oil from all over the world. Our b2b marketplace is your perfect source for finding quality ingredients sourced from Spanish, Italian and Mediterranean suppliers. We offer a wide range of options for you to choose from so that you can find great olive oil that fits your needs. Whether you are looking for bulk purchases or private label production, we will do our best to provide you with top-notch service and help you get the most out of your purchase.

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Frequently Asked Questions

What is olive oil?

Olive oil is a popular cooking ingredient and base for many foods. It's made from the cold pressing of olives, which are fruits grown in the Mediterranean region. B2B suppliers of olive oil offer a range of products from different grades, flavors, and countries of origin. Torg can help you find reliable suppliers for any type of olive oil you need to source wholesale or private label.

How do I source b2b olive oil?

B2B sourcing of olive oil requires careful research into the right supplier for your product needs. Torg offers an extensive database with suppliers from Italy, Spain, Europe and beyond so that buyers can find the perfect match quickly and easily.

What is extra virgin olive oil?

Extra virgin olive oil is generally considered to be the highest quality grade available. It has a light flavor with fruity undertones and is often used as a finishing or cooking ingredient due to its delicate taste profile. Most extra virgin olive oils come from Italy or Spain but other Mediterranean countries also produce high-quality EVOOs too.

What are the different grades of Olive Oil?

The different grades of olive oil include extra virgin (EVOO), pure, pomace, lampante/refined, and blended oils. Each grade has its own characteristics that make it suitable for specific uses such as cooking, frying, baking etc. EVOO is usually the most expensive yet highest quality grade while pure may be used more widely in cooking since it has a milder taste than EVOOs yet still retains some beneficial nutrients present in olives themselves..

What kind of packaging options are available for buying Olive Oil?

Packaging options vary depending on what type of supplier you choose and what product you select for purchase. Some common packaging options include glass bottles (in various sizes), tins or cans (also in various sizes), food service packs (for restaurants) and bulk packaging (for larger orders). Torg helps buyers locate reliable suppliers who offer their desired packaging option quickly and easily so that they get just what they need at the right price point too!

Related products and categories

  1. Organic Extra Virgin Olive Oil: Olive oil is a staple of Mediterranean cooking, and organic extra virgin olive oil is the purest form of this product. It has a robust flavor that adds depth to dishes while providing healthy fats and vitamins. This variety of olive oil is ideal for use in salads, sauces, marinades and more.
  2. Flavored Olive Oil: Flavored olive oils are made by infusing extra virgin olive oil with herbs or spices such as basil, rosemary or garlic. They are perfect for adding subtle flavor to foods without overwhelming them. Use this type of olive oil in dressings, dips and marinades for an added layer of flavor.
  3. Balsamic Vinegar: Balsamic vinegar is made from grapes and aged in wooden barrels for up to 12 years, resulting in its dark color and distinctive sweet yet tart flavor. It can be used as a drizzle over salads or vegetables; combined with extra virgin olive oil to make vinaigrettes; paired with fruits such as strawberries or peaches; or even used in desserts such as panna cotta.
  4. Vegetable Oils: Vegetable oils are derived from plant sources such as sunflower seeds, soybeans and olives. These oils have neutral flavors so they won’t overpower dishes like flavored olive oils might do. They are great for baking pastries or roasting vegetables because of their high smoke point temperature which makes them suitable for deep frying too.
  5. Rice Products: Rice products come in many forms including short grain white rice, risotto mix, paella mix and wild rice blend. They can be cooked separately by following instructions on the package or added into soups, stews or casseroles to give bulk to meals without adding too much fat or calories. Certain rice types also pair well with other ingredients when making one dish meals such as fried rice or stir fry dishes.

Recent Supply Chain Issues Related to Olive Oil

  1. Transportation & Climate Challenges: The rise of new markets in North Africa and the Middle East have presented a unique set of challenges, particularly in regards to transportation costs and climate control. These challenges are especially pertinent when it comes to olive oil, as it is highly sensitive to climate change. In addition, many areas in these regions lack established infrastructure for storage and distribution.
  2. International Trade Restrictions & Price Competition: As demand for olive oil increases from all over the world, suppliers must be able to meet this demand quickly and safely. This can pose a challenge due to potential import/export restrictions, as well as ensuring that products meet quality standards in each market. Additionally, the increase of global trade has forced some suppliers to compete on price rather than quality or customer service when selling their products.
  3. Private Labeling & Compliance: While private labeling allows buyers to source olive oil without having to find a manufacturer themselves, it also presents some potential issues related to labeling requirements and compliance with local regulations. It is important that buyers understand what type of packaging their products need in order for them to be legally sold in each country they are targeting.