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1901 On July 1, 1901, Carl Dittmann founded the business in Wiesbaden. The first products were pickled anchovies and anchovy paste made according to our own recipe. Until the 1930s, the company earned a reputation as an import company for a wide variety of foreign goods. 1930 When the Dutchman Leo Halbleib joined the company, the company focused again on two products: anchovies and capers. In doing so, Halbleib gets the company back on track and saves it through the Second World War. In 1952 he took over the business completely. 1965 When Günter Reichold came to Feinkost Dittmann in 1965, Halbleib was already 60 years old and ready for retirement. After just a month of probation, Reichold first became managing director and, in 1971, the new owner of the company. With his feel for the market and the necessary willingness to take risks, Reichold is once again expanding the product range. He imports the first barrels of olives in the trunk of his own car. 1974 With the upswing comes the move. Feinkost Dittmann moves from Wiesbaden to the new company building in the Taunusstein district of Neuhof, where production still takes place today. The group's turnover at this point is just under 3 million euros. 1986 For the first time, Feinkost Dittmann is bringing the best hand-filled red and green deviled peppers with fine cream cheese variations onto the market under the name “Teufli” and is therefore the inventor of the filled antipasti. 1998 Due to growing sales figures and production volumes, the high-tech logistics center was built in Diez in 1998. Food retailers throughout Germany are successfully supplied from there. 2000 As managing directors and co-partners, the sons Timm and Thorsten are responsible for sales and marketing as well as production and purchasing. Daughter Martina is also active in sales after completing her training. They are continuing the success story that began with the Reichold name. 2017 Founding of our own sales company in the USA: Fine Food Dittmann Inc. 2021 ...we are celebrating 120 years of Feinkost Dittmann. With innovative products and new collaborations. With social media and unprecedented social and economic challenges.

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