Canned Vegetables Sourcing - B2B Supplier & Wholesale | Torg
At Torg, we provide a wide selection of canned vegetables from trusted suppliers all over the world. We offer an array of different types of canned vegetable products sourced from Europe, Mediterranean, Spain, Italy and other markets. Whether you’re looking for a private label option or large quantities for wholesale purposes, you can rely on us to deliver top-notch quality with competitive prices and fast delivery times. Shop now at Torg!
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Nutritional Usage & Health Benefits Of Canned Vegetables From B2B Supplier Sourcing In Europe And Beyond
- Vitamins & Minerals: Canned vegetables are a great way to get your recommended daily Vitamin A intake. One serving of canned vegetables has around 20% of the recommended daily value, and they also contain folate and potassium. Moreover, canned vegetables can be found in low sodium options for those who need to watch their salt intake.
- Health Benefits: Canned vegetables offer an array of health benefits that can help maintain wellness. With many minerals and vitamins provided, these products can provide essential nutrients, such as fiber, which helps with weight management. They are also rich in antioxidants, which functions to protect cells from damage caused by free radicals.
- Suppliers & Sourcing: Torg's selection of canned vegetable products offers buyers the chance to source locally or internationally depending on their needs. Thanks to its European market base, Torg allows buyers to access some of the best quality suppliers from Spain, Italy and other Mediterranean countries as well as global options from other b2b markets like Asia and Africa.
Delicious Recipes with Canned Vegetables
- Spanish Paella: Spanish Paella is a classic recipe that can be easily made with canned vegetables. From diced tomatoes to chickpeas, bell peppers and artichokes, you can use canned vegetables instead of fresh ones to make a delicious paella. To make your paella even tastier, add some extra virgin olive oil, paprika and saffron.
- Vegan Risotto: To make a vegan version of an Italian classic dish – Risotto – all you need are canned mushrooms and vegetables such as peas and corn. Start by adding some vegetable broth to the pan and cook the mushrooms until they soften. Add white wine and risotto rice with salt, pepper, garlic powder and nutritional yeast flakes for an extra flavourful twist. Let it simmer until soft before serving it hot!
- Ratatouille: A comforting meal that can be enjoyed any time of year is Ratatouille made with canned vegetables! This stew is packed full of flavour thanks to the combination of different kinds of tomatoes, zucchini, eggplants, bell peppers and onions. Heat up some olive oil in a pot on medium heat before adding all the ingredients together with tomato paste for an intense taste. It takes only 20 minutes from start to finish – serve it hot or cold depending on your preference!
Packaging Options
- Cans: Cans are among the most popular packaging options for canned vegetables, as they provide an excellent barrier to protect the contents from spoilage. Cans are also easy to transport and store, making them a great choice for b2b buyers. Additionally, cans can be labeled with a company’s private label and branding, allowing buyers to differentiate their product from those of competitors.
- Pouches: Pouches are a great solution for b2b buyers looking for shelf-stable packaging solutions that offer convenience and ease of use. Pouch packaging takes up less space than cans, but still offers protection against contamination or spoilage while providing convenience through re-sealable zippers or tear notches.
- Bags: Bags are another convenient option when it comes to packaging canned vegetables. Bags offer more flexibility in terms of size and shape than cans or pouches and are particularly useful for bulk orders since they allow buyers to easily portion out desired amounts. As with other types of packaging, bags can also include private labels or branding as desired by b2b buyers.