Buy Matcha japan Wholesale

Matcha Japan originates from the tea-growing regions of Japan, and its manufacturing process is steeped in tradition and culture. It involves a meticulous process of cultivation, harvesting, processing, and grinding.

• Cultivation: The tea plants are shaded for about 20-30 days before harvesting. This increases the chlorophyll levels and produces a vibrant green color.
• Harvesting: Only the finest tea leaves are handpicked.
• Processing: The leaves are then steamed to prevent oxidation, dried, and sorted for grade.
• Grinding: Finally, the leaves are ground into a fine powder using stone mills. This process can take up to an hour to produce 30 grams of matcha.

Factors affecting the quality of Matcha Japan include the plant's growing conditions, the timing of the harvest, and the skill of the tea master in the processing and grinding stages.

There are several varieties of Matcha Japan available for bulk purchase, each with unique characteristics and uses.

• Ceremonial Grade – The highest quality Matcha with a vibrant green color, smooth texture, and delicate, sweet flavor. It's used traditionally in tea ceremonies.
• Latte Grade – Slightly less smooth in texture and with a stronger taste, ideal for use in lattes and smoothies.
• Culinary Grade – A less expensive Matcha variety with a stronger, more bitter flavor, suitable for cooking and baking.

Choosing the best Matcha Japan involves considering several factors including taste, grade, certifications, origin, and freshness.

• Taste: High-quality Matcha should have a smooth, slightly sweet flavor without bitterness.
• Grade: Ceremonial grade is the highest quality, followed by latte and culinary grades.
• Certifications: Look for certifications like ISO 22000, HACCP, or FSSC 22000 which ensure food safety standards are met.
• Origin: Matcha from Japan, especially regions like Uji and Nishio, is considered high-quality.
• Freshness: Matcha should be consumed within a few months of production for the best flavor.

When choosing a Matcha Japan supplier, consider their certifications, product quality, pricing, and supply capacity.

• Suppliers should have food safety certifications such as ISO 22000, HACCP, or FSSC 22000.
• They should provide high-quality Matcha with consistent taste, color, and texture.
• Competitive pricing is important for profitability.
• Ensure the supplier can meet your quantity requirements and has a reliable supply chain.

Here are the current wholesale prices for Matcha Japan products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Proper storage of Matcha Japan is crucial to maintain its freshness and quality. It should be stored in an airtight container, away from light, heat, and moisture. The ideal temperature is between 5 and 20 degrees Celsius.

Under ideal conditions, Matcha Japan has a shelf life of about 6 months to 1 year. It does not require refrigeration or freezing, but should be consumed as soon as possible after opening.

Matcha Japan should be packaged in light-proof and air-tight containers to maintain its quality and freshness.

• Tin Cans: Ideal for ceremonial grade Matcha, as they provide excellent protection against light and moisture.
• Aluminum Foil Bags: Suitable for latte and culinary grades, as they are affordable and offer good protection.
• Plastic Jars: An economical option for culinary grade Matcha used in cooking and baking.