Buy Bouillon Wholesale

Bouillon originates from the French cuisine and has significant cultural importance as a key ingredient in many dishes. It is essentially a clear, flavorful broth or stock that is often used as a base for soups, sauces, and stews.

The manufacture of bouillon involves three main steps: boiling, straining, and dehydrating. High-quality ingredients such as meat, vegetables, and herbs are first boiled to extract their flavors. The mixture is then strained to remove solid particles, and finally, the liquid is dehydrated until it turns into a concentrated powder or a cube.

Factors affecting the quality of bouillon include the freshness and quality of the ingredients used, the boiling and dehydration processes, and the storage conditions.

Bouillon comes in several varieties, each with unique characteristics and uses.

• Beef Bouillon - Rich, meaty flavor that is perfect for beef-based soups and stews.
• Chicken Bouillon - Light, savory flavor that is typically used in chicken soups and sauces.
• Vegetable Bouillon - Made from various vegetables, this bouillon has a fresh, light taste and is often used in vegetarian dishes.
• Fish Bouillon - This has a delicate seafood flavor and is commonly used in fish soups and seafood dishes.

When purchasing bouillon in bulk, there are several factors that buyers should take into account.

Evaluating Quality: Look for bouillon that has a rich, full flavor and a clear, bright color. High-quality bouillon should also meet industry standards and hold certifications such as ISO 22000, HACCP, or FSSC 22000.

Considerations for Bulk Purchase: When buying in bulk, consider the storage requirements of bouillon, as well as the shelf life. Also, be sure to check the reputation and reliability of the supplier.

Choosing a reliable bouillon supplier is crucial for maintaining the quality and consistency of your products. Look for a supplier who has a strong track record, offers competitive pricing, and can provide the necessary quality certifications.

• Supplier's reputation and reliability
• Quality certifications such as ISO 22000, HACCP, or FSSC 22000
• Competitive pricing
• Consistency in product quality
• Ability to meet bulk order requirements

Here are the current wholesale prices for Bouillon products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Bouillon should be stored in a cool, dry place, away from direct sunlight. The ideal storage temperature is between 10 and 20 degrees Celsius. Under these conditions, bouillon can have a shelf life of up to 2 years. However, once the packaging is opened, it should be used within a few weeks to maintain optimal flavor.

Bouillon is typically packaged in bulk bags, boxes, or plastic containers. The type of packaging used depends on the quantity of bouillon and the needs of the buyer.

• Bulk Bags: Ideal for large quantities and industrial use.
• Boxes: Suitable for smaller quantities and retail sales.
• Plastic Containers: Useful for maintaining freshness and extending shelf life.