Buy Mayonnaise Wholesale

Mayonnaise, originally from Spain, has become a global culinary staple. This emulsion of oil, egg yolks, and vinegar or lemon juice is created through a careful process of blending and emulsifying.

• Preparation of Ingredients: The initial step involves preparing the ingredients - egg yolks, oil, vinegar or lemon juice, and seasoning.
• Emulsification: The egg yolks are beaten and oil is added gradually to form an emulsion. Vinegar or lemon juice is then added.
• Blending: The mixture is blended until it achieves a creamy consistency.
• Packaging: The mayonnaise is then packaged for sale, following stringent quality control measures.

The quality of mayonnaise depends on the freshness of the eggs, the type of oil used, and the exacting manufacturing process.

There are numerous varieties of mayonnaise available, each with unique characteristics and uses.

• Classic Mayonnaise: Known for its creamy texture and mild flavor; commonly used in sandwiches and salads.
• Light/Low Fat Mayonnaise: Offers a lighter texture and fewer calories; suitable for health-conscious consumers.
• Olive Oil Mayonnaise: Contains a distinct flavor from olive oil; often used in Mediterranean dishes.
• Garlic Mayonnaise (Aioli): Infused with garlic, giving it a robust flavor; ideal for dips and gourmet dishes.

When purchasing mayonnaise in bulk, several factors should be considered to ensure quality.

• Taste: The flavor should be well-balanced, not overly sour or oily.
• Grade: Higher grades often indicate superior quality and flavor.
• Certifications: Look for certifications like ISO 22000, HACCP, or FSSC 22000 to ensure food safety standards.
• Origin: The source of the ingredients can impact the flavor profile.
• Freshness: Check the production and expiry dates to ensure freshness.

Choosing the right supplier is crucial when buying mayonnaise in bulk. They should be reputable, reliable, and committed to quality.

• Quality Assurance: The supplier should have stringent quality control measures in place, with certifications like ISO 22000, HACCP, or FSSC 22000.
• Reliability: They should have a track record of consistent delivery and product quality.
• Capacity: Ensure the supplier has the capacity to meet your volume requirements.
• Customer Service: Good communication and customer service are important for resolving any issues that may arise.
• Pricing: The supplier should offer competitive pricing without compromising on quality.

Here are the current wholesale prices for Mayonnaise products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Proper storage is key to preserving the quality of mayonnaise. It should be stored at a cool temperature, ideally in a refrigerator, to prevent spoilage. Unopened mayonnaise can typically last for up to a year if stored properly, while opened mayonnaise should be consumed within 2 months.

Mayonnaise is commonly packaged in jars, bottles, or sachets, depending on the quantity and intended use.

• Plastic Jars: Ideal for larger quantities; suitable for foodservice businesses.
• Glass Bottles: Offers a premium look; suitable for retail.
• Sachets: Convenient for single servings; perfect for takeaway or catering services.