Unsmoked Bacon Supplier - Torg Wholesale Private Label

Stirchley Bacon is a family-owned company offering top-quality cooked products, specializing in ribs, smoked and unsmoked bacon for retailers, caterers, and consumers in Ireland, UK, and Europe. With a focus on customer relationships and a commitment to sustainability, they provide a wide range of foodservice and retail products including bacon, gammon, sous-vide meats, and poultry. Their experienced team ensures fast, flexible, and reliable solutions to meet growing customer demands. Contact them to experience their delicious product range designed for customer satisfaction and sustainability.

"Leading producer of bacon in Poland since 1926, Kaminiarz offers a wide range of bacon products for the food industry, confectionery, bakery, and Horeca. Known for their high-quality bacon, they provide smoked, raw, roasted, boiled, and matured bacon to various sectors. Kaminiarz is a trusted brand with a gluten-free bacon line, catering to traditional culinary needs. Their innovative approach and diverse product line have made them a top choice for both domestic and international food manufacturers and Horeca businesses."

Products: Meat, sausage, game and poultry Meat products Salami Mortadella Cooked ham Pâtés Smoked products Bacon Other meat products Organic products Organic meat, meat products and meat substitute products Organic meat products Organic Free From, Health & Functional Foods Organic gluten-free products Product sector: Meat Trend subjects: Plant-Based Proteins or Food (vegetarian, vegan) Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Brazil Colombia Mexico Northern Europe Others Central America Others Eastern Europe Others South America Russia Southern Europe Türkiye Western Europe

Zakłady Mięsne Stanisławów to polski producent wyrobów wędliniarskich oferujący kiełbasy i wędliny wytwarzane według tradycyjnych receptur. Znane z doskonałego smaku produktów, korzystają z polskiego mięsa przetwarzanego lokalnie. Rodzinna firma kontynuuje masarskie tradycje regionu Mazowsza i Podlasia, oferując bogatą gamę wyrobów, od kiełbas po wędzonki i produkty podrobowe. Poprzez lokale firmowe na Mazowszu, dbają o autentyczność i jakość każdego wyrobu, zapewniając klientom wsparcie dla społeczności i możliwość zakupu lokalnych produktów. Sprawdź je dziś!