The Best 9 Meat Manufacturers in the World
Connect with industry-leading meat suppliers through our extensive network, designed specifically for B2B buyers, category managers, and procurement professionals. Our platform ensures you access certified manufacturers who adhere to stringent quality and compliance standards within the meat industry. Whether sourcing beef, poultry, pork, or specialized meats, explore customization options that meet your exact specifications, including organic, hormone-free, and sustainably raised products. Stay ahead of the curve with emerging trends such as plant-based alternatives and increased traceability, ensuring you meet consumer demands and regulatory requirements. With a focus on sustainable sourcing, animal welfare, and seamless supply chain integration, our network empowers you to make informed decisions for your business. Dive into our comprehensive supplier resources today and start sourcing top-tier meat solutions that optimize cost efficiency, improve quality control, and enhance your product lineup. Explore suppliers now and secure the best options to elevate your meat procurement strategy.
Our top Meat suppliers
Our vast selection of Meat suppliers can help you get your desired product with ease.
Madej wróbel ltd.
Madej Wróbel specializes in high-quality meat products crafted in Ruda Śląska. Known for their bold flavors and traditional recipes, they offer a wide range of delicacies, including deli meats, prepared meals, smoked meats, and specialty sausages that cater to the tastes of meat lovers.
Sandwich
Pâté
Mustard sauce
Sliced meat
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Poland Magazynowa 45, 41-700 Ruda Śląska, Poland - Ruda Śląska
Certificates: All
Agro top produits
Agro-Top specializes in the management of duck and goose production processes, ensuring the highest quality standards. They are well-known for their expertise and dedication to providing premium products. Their range includes products such as raw and processed duck and goose foie gras, various cuts like breasts and legs, as well as ready-made dishes.
Protein
Other
Goose fat
Duck fat
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Belgium AVENUE VÉSALE 14 1300 BRABANT WALLON WAVRE - Wavre
Certificates: All
Affco moerewa - moerewa
AFFCO is a leading New Zealand meat producer, dedicated to delivering high-quality, grass-fed beef and lamb products. With over a century of experience, we pride ourselves on our commitment to quality and sustainability. Our comprehensive range includes beef, lamb, veal, mutton, goat, and various by-products such as leather and protein meals, catering to both domestic and international markets.
Veal meat
Meat
Beef
Natural flavour
New Zealand State Highway 1 PO Box 1 Moerewa BOI Northland - MOEREWA
Certificates: All
Avi-giis srl
Avi-Giis specializes in the production of traditional Romanian meats, combining local raw materials with traditional recipes. Our commitment to using fresh ingredients ensures healthy and tasty products that delight the palate, including lamb pastrami, smoked sausages, and a variety of gourmet meat options.
Sausages
Sausage meat
Beef
Beef pastrami
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Romania Strada Abatorului 6, Râmnicu Vâlcea 247065, Romania - Râmnicu Vâlcea
FAQs
What are the top countries for meat production?
When sourcing meat products on a b2b scale, Spain, Germany, Italy, and France stand out as leading countries. These nations offer a wide array of meat products and are renowned for their high standards in quality and safety. Meat manufacturers in these countries often hold prestigious certifications such as IFS, GACC, and BRCGS, making them reliable partners for wholesale and private label needs. Torg's marketplace extensively features suppliers from these regions, facilitating efficient meat sourcing for businesses worldwide.
What are the top packaging options for meat?
In the meat industry, packaging options are vital for maintaining freshness and quality, especially when sourcing in bulk. Vacuum-sealed and modified atmosphere packaging are top choices, ensuring longevity and safety during transit. These packaging methods are popular among meat suppliers in Europe, particularly those providing wholesale and private label solutions. By collaborating with Torg, you can access a diverse range of certified meat producers who offer these state-of-the-art packaging options to meet your b2b sourcing needs.
Which are the key trade shows for the meat industry?
Key trade shows where meat manufacturers demonstrate their latest offerings include Anuga in Germany, SIAL Paris, and CIBUS in Italy. These events attract b2b buyers focused on sourcing high-quality meat products and discovering new market trends. Attending such trade shows can be crucial for connecting with suppliers who provide certified meat products for wholesale and private labeling. Torg helps maintain these connections even beyond the trade shows by offering a seamless platform for ongoing b2b interactions.
What certifications are important for meat suppliers?
For b2b buyers prioritizing quality and safety in meat sourcing, certifications such as IFS, GACC, BRCGS, and FSSC 22000 are crucial. These guarantee that the meat suppliers adhere to rigorous health and safety standards. Suppliers from countries like Spain, Germany, and Italy frequently possess these certifications, making them favorable choices for your wholesale or private label needs. Torg's portal provides a comprehensive list of certified meat producers, facilitating a smooth sourcing experience for businesses across various markets.
What trends are shaping the meat industry?
The meat industry is witnessing significant trends including the rise of organic and premium meat products. Additionally, there is an increasing demand for vegan meat alternatives catering to evolving consumer preferences. Bulk production capabilities have also become critical, especially for foodservice and retail sectors. Torg's platform helps you keep pace with these trends by connecting you with meat suppliers specializing in organic, premium, and bulk production lines across Europe, ensuring your business remains competitive in the dynamic meat market.
What are the typical minimum order quantities for meat?
Minimum order quantities (MOQs) for meat vary based on whether products are branded or private labeled. Typically, branded meat requires MOQs between 2000 and 3000 kg, while private label meat products necessitate higher quantities ranging from 15000 to 20000 kg. Understanding these MOQs is essential for efficiently managing your sourcing strategy, especially when dealing with b2b meat suppliers. Torg's platform simplifies this process by connecting you to a vast network of suppliers who clearly outline their MOQ requirements, helping you plan your sourcing more effectively.
Why Torg?
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