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The 9 Best Smoked Back Bacon Manufacturers in the World

Looking for verified smoked back bacon manufacturers to streamline your B2B procurement? Our Smoked Back Bacon suppliers offer premium options tailored for foodservice, retail, and private label markets. From traditional applewood-smoked cuts to hickory-infused variants, you’ll find expertly crafted bacon made to meet rigorous quality and compliance standards such as BRCGS, USDA, or ISO certifications. Available in bulk and wholesale formats, these options are ideal for private label development and large-scale sourcing contracts. Whether for premium deli counters or food production lines, our suppliers prioritize consistency, traceability, and superior flavor profiles. Start exploring verified Smoked Back Bacon suppliers today and take the first step in sourcing top-quality products for your business!

Two packs of smoked back bacon on rustic wooden surfaces showcasing distinct marbling and color variations width=
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                  OUR TOP B2B Smoked Back Bacon BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Smoked Back Bacon companies today!

                  Suc. Carlos Schneck S.A. logo

                  Suc. carlos schneck s.a.

                  Schneck is a leading provider of high-quality meat products, specializing in a wide range of frozen and ready-to-eat options. Known for their exceptional flavor and quality, they offer a variety of hamburgers, sausages, and gourmet meats, all crafted with care to ensure customer satisfaction.
                  Unsmoked bacon
                  Mortadella
                  Sliced bacon
                  Pizza cheese
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                  Uruguay Camino Colman 4598 - - Montevideo
                  Certificates: All
                  Salumificio di Casa Largher S.r.l. logo

                  Salumificio di casa largher s.r.l.

                  Casa Largher specializes in producing traditional cured meats, combining artisanal craftsmanship with high-quality ingredients to create exceptional gastronomic experiences. Their commitment to quality is reflected in their wide array of products, including Salted Meat, Pastrami, Bresaola, and various types of cured beef.
                  Bresaola
                  Beef salami
                  Beef pastrami
                  Salted
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                  Italy via Strada Lago Santo, 3 - 38034 CEMBRA (TN)
                  Certificates: All
                  R.R. Alden Oxford Ltd - Oxford logo

                  R.r. alden oxford ltd - oxford

                  Aldens of Oxford is a renowned family butcher committed to providing top-quality, sustainably sourced meat and seafood. With over 230 years of expertise, we pride ourselves on the consistency and exceptional flavor of our products, which include a wide range of beef, lamb, pork, poultry, and fresh seafood.
                  Pork
                  Poultry
                  Dried shiitake mushrooms
                  Beef ribs
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                  United Kingdom 1 Centremead Osney Mead - Oxford
                  Certificates: All
                  Vleeswarenfabriek Persoon B.V. logo

                  Vleeswarenfabriek persoon b.v.

                  Vleeswarenfabriek Persoon is a leading family business in the market of meat products, specializing in traditional methods of production. With a focus on high-quality bacon and pork products, they deliver exceptional taste and freshness. Their extensive range includes smoked and unsmoked bacon, pork tenderloins, lardons, and various cuts of premium meat.
                  Smoked bacon lardons
                  Unsmoked bacon
                  Smoked bacon
                  Pork tenderloin
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                  Netherlands Grachtweg 89 - LISSE
                  Certificates: All

                  FAQs

                  What are the top Smoked Back Bacon producing countries?

                  The leading producers of Smoked Back Bacon are concentrated in Europe, with Belgium, France, Spain, and Poland standing out as top countries in the industry. These nations have a rich heritage of high-quality pork products, making them ideal sources for buyers. For businesses searching for Smoked Back Bacon manufacturers in these regions, Torg can assist with sourcing reliable suppliers for both wholesale and private label solutions.

                  What are Smoked Back Bacon packaging options?

                  Smoked Back Bacon is available in a range of packaging options suitable for diverse markets. Common packaging varieties include vacuum-sealed packs, which are ideal for maintaining freshness, along with bulk packaging for B2B and foodservice applications. Private label Smoked Back Bacon can also be custom packaged, offering flexibility for suppliers catering to specific brand requirements across the Mediterranean and European markets.

                  What are the top Smoked Back Bacon trade shows?

                  Key trade shows for Smoked Back Bacon producers include SIAL Paris, Anuga in Germany, and Alimentaria Barcelona. These events offer excellent opportunities for sourcing and networking, bringing together top suppliers from Belgium, France, Spain, and Poland. Such platforms also serve as a launchpad for innovative products like organic Smoked Back Bacon, drawing the interest of buyers seeking certified producers for wholesale and private label ventures.

                  What are the top certificates for Smoked Back Bacon?

                  Top certifications for Smoked Back Bacon include IFS, BRCGS, FSSC 22000, and GACC. These certifications ensure compliance with international food safety standards, making certified Smoked Back Bacon producers appealing to global buyers. Whether you're sourcing products from Belgium, France, or across Europe, these certifications guarantee the quality and safety of Smoked Back Bacon, crucial for wholesalers and private label partners.

                  What are the top Smoked Back Bacon trends in 2025?

                  Current trends in the Smoked Back Bacon niche highlight growing demand for organic and premium varieties. With an emphasis on health-conscious sourcing, organic Smoked Back Bacon suppliers are seeing increased interest. In addition, bulk production capabilities are expanding, catering to foodservice and retail sectors. The ability to produce large quantities, often exceeding 15,000 kg for private label orders, is becoming a competitive advantage for many manufacturers in Europe.

                  What are Smoked Back Bacon minimum order quantities (MOQ)?

                  Minimum Order Quantities (MOQ) for Smoked Back Bacon vary depending on the branding requirements. For branded Smoked Back Bacon, MOQs range from 2,000 to 3,000 kg, while private label options typically range from 15,000 to 20,000 kg. These MOQs allow suppliers, particularly in regions like Spain and Poland, to accommodate both small-scale and large-scale B2B operations. Torg's platform offers easy navigation for buyers to find suppliers meeting these specific requirements.

                  Who are the best suppliers for private label Smoked Back Bacon in Europe?

                  The best private label Smoked Back Bacon suppliers in Europe include „Kaminiarz" Sp. z o.o., Salumificio di Casa Largher S.r.l., Frecarn S.L. and UNIVERSAL ISLAMIC MEAT FZCO. These Smoked Back Bacon companies are known for their premium Smoked Back Bacon, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Smoked Back Bacon products.
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