The Top 9 Smoked Back Bacon Manufacturers in Europe
Looking for high-quality smoked back bacon? Look no further! Torg offers a wide selection of suppliers from all over Europe, including Spain and Italy. Our b2b marketplace makes it easy to source private label products. With Torg, you can connect with trusted suppliers and get competitive wholesale prices. Whether you run a restaurant or a grocery store, our platform has everything you need to meet your business's needs. Browse our extensive list of products and request quotes from specific suppliers at your convenience. Join the growing number of businesses who trust Torg for all their food product needs today.
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Our top Smoked Back Bacon suppliers
Our vast selection of Smoked Back Bacon suppliers can help you get your desired product with ease.
Freys food brand
Frey's is a leading meat product manufacturer committed to quality and tradition. With a rich history in German-style sausage making and premium meat processing, they offer a range of delicious products that include bacon, sausages, and gammon. Their dedication to using high-quality ingredients ensures exceptional flavour and performance.
Sausages
Back bacon
Pork ribs
Pork sausages
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South Africa
1 Eddie Hagen Drive - Cato Ridge
Certificates: All
Zakłady mięsne stanisławów sp. z o.o.
Zakłady Mięsne Stanisławów is a leading Polish producer of traditional meats and deli products. With a focus on quality and flavor, they provide a wide array of products including thin and thick sausages, various smoked items, and offals. Their rich heritage combines traditional recipes with modern technology, ensuring customers enjoy authentic Polish taste.
Beef pastrami
Sausage meat
Smoked sausages
Pork knuckle
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Poland
Stanisławów 2 - Stanisławów
Certificates: All
Irish bacon slicers ltd
Irish Bacon Slicers specializes in providing high-quality, sliced bacon products. With a commitment to flexibility, quality, and innovation since 1973, they offer a diverse range of options including unsmoked back bacon, smoked streaky bacon, and naturally smoked bacon, tailored to meet customer specifications.
Smoked bacon
Unsmoked back bacon
Smoked back bacon
Back bacon
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Ireland
Inishmore - Ballincollig
Certificates: All
Frecarn s.l.
FRECARN is a leading company with over 50 years of experience in the production of natural, prepared, and cooked meat products. They are committed to delivering the highest quality and versatility to meet the diverse needs of their clients. Their offerings include whole joints, sliced meats, back bacon, pulled meat, BBQ ribs, and customisation options.
Cooked red meat
Frozen poultry
Frozen food
Prepared meats
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Spain
17412 Maçanet de la Selva, Girona, Spain - Maçanet de la Selva
Certificates: All
FAQs
What are the top countries in Smoked Back Bacon?
The leading producers of Smoked Back Bacon are concentrated in Europe, with Belgium, France, Spain, and Poland standing out as top countries in the industry. These nations have a rich heritage of high-quality pork products, making them ideal sources for buyers. For businesses searching for Smoked Back Bacon manufacturers in these regions, Torg can assist with sourcing reliable suppliers for both wholesale and private label solutions.
What are the top packaging options in Smoked Back Bacon?
Smoked Back Bacon is available in a range of packaging options suitable for diverse markets. Common packaging varieties include vacuum-sealed packs, which are ideal for maintaining freshness, along with bulk packaging for B2B and foodservice applications. Private label Smoked Back Bacon can also be custom packaged, offering flexibility for suppliers catering to specific brand requirements across the Mediterranean and European markets.
What are the top trade shows for Smoked Back Bacon?
Key trade shows for Smoked Back Bacon producers include SIAL Paris, Anuga in Germany, and Alimentaria Barcelona. These events offer excellent opportunities for sourcing and networking, bringing together top suppliers from Belgium, France, Spain, and Poland. Such platforms also serve as a launchpad for innovative products like organic Smoked Back Bacon, drawing the interest of buyers seeking certified producers for wholesale and private label ventures.
What are the top certifications for Smoked Back Bacon?
Top certifications for Smoked Back Bacon include IFS, BRCGS, FSSC 22000, and GACC. These certifications ensure compliance with international food safety standards, making certified Smoked Back Bacon producers appealing to global buyers. Whether you're sourcing products from Belgium, France, or across Europe, these certifications guarantee the quality and safety of Smoked Back Bacon, crucial for wholesalers and private label partners.
What are the top trends in Smoked Back Bacon?
Current trends in the Smoked Back Bacon niche highlight growing demand for organic and premium varieties. With an emphasis on health-conscious sourcing, organic Smoked Back Bacon suppliers are seeing increased interest. In addition, bulk production capabilities are expanding, catering to foodservice and retail sectors. The ability to produce large quantities, often exceeding 15,000 kg for private label orders, is becoming a competitive advantage for many manufacturers in Europe.
What are the minimum order quantities (MOQ) in Smoked Back Bacon?
Minimum Order Quantities (MOQ) for Smoked Back Bacon vary depending on the branding requirements. For branded Smoked Back Bacon, MOQs range from 2,000 to 3,000 kg, while private label options typically range from 15,000 to 20,000 kg. These MOQs allow suppliers, particularly in regions like Spain and Poland, to accommodate both small-scale and large-scale B2B operations. Torg's platform offers easy navigation for buyers to find suppliers meeting these specific requirements.
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