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Smoked Back Bacon Suppliers - Quality B2B Sourcing | Torg

Looking for high-quality smoked back bacon? Look no further! Torg offers a wide selection of suppliers from all over Europe, including Spain and Italy. Our b2b marketplace makes it easy to source private label products. With Torg, you can connect with trusted suppliers and get competitive wholesale prices. Whether you run a restaurant or a grocery store, our platform has everything you need to meet your business's needs. Browse our extensive list of products and request quotes from specific suppliers at your convenience. Join the growing number of businesses who trust Torg for all their food product needs today.

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Take a close-up photo of premium quality smoked back bacon strips in a rustic frying pan. Capture the rich, smoky flavor and marbled texture of the bacon to entice customers looking for b2b suppliers for their Mediterranean-inspired dishes. Highlight the origin and sourcing process of the bacon, whether it's from Spain or Italy, to add credibility to Torg's range of products. This photo will make an excellent banner image for Torg's Smoked Back Bacon category page.

Discover over 13 verified Smoked Back Bacon Suppliers

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Dew valley foods
Zakłady Mięsne Stanisławów Sp. z o.o. logo
Zakłady mięsne stanisławów sp. z o.o.

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Why Torg?

Torg is a global B2B food products marketplace where buyers can find high-quality Smoked Back Bacon products in one platform.
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Short and Long Term Sales Trends for Smoked Back Bacon

  1. Increasing Demand:
    Smoked back bacon has been a popular food choice for many years, and its demand is only increasing. This delicious pork product is made by curing and smoking the back of the pig, resulting in a distinct smoky flavor that adds richness to any dish. In recent times, there has been a growing trend towards healthier eating, and smoked back bacon fits perfectly into this category due to its low-fat content compared to other meats. Additionally, with more people cooking at home during the pandemic, sales of smoked back bacon have soared as it can be used in numerous recipes ranging from breakfast dishes to main courses.
  2. Regional Influence:
    The term "bacon" derives from Germanic roots meaning "back meat", which gives an idea of how long this meat has been around. However, over time it has evolved into different variations such as smoked back bacon which has become increasingly popular in various regions around the world. For example, Spain's famous Iberico ham comes from pigs that are often fed acorns resulting in a unique flavor profile similar to that of smoked back bacon. The Mediterranean region also has a rich history of cured meats such as pancetta and prosciutto which share similarities with smoked back bacon and contribute to its popularity in these markets.
  3. Ethical Sourcing:
    With more consumers becoming conscious about where their food comes from and how it is produced, there has been an increase in demand for ethically sourced products. This trend is also reflected in the sales of smoked back bacon as buyers want assurance that the pigs used were raised humanely and without growth hormones or antibiotics. Torg's marketplace offers transparency on suppliers' sourcing practices allowing buyers to make informed decisions when purchasing smoked back bacon products.

Frequently Asked Questions

What is smoked back bacon?

Smoked back bacon is a popular type of cured meat that has been smoked over wood chips for added flavor. It is typically made from the back of the pig and can be found in various forms, such as sliced, diced or slab. The smoking process gives the bacon its signature smoky aroma and taste.

Where can I find suppliers for smoked back bacon on Torg?

Torg offers a wide range of suppliers for smoked back bacon from different regions such as Spain, Italy, Europe and the Mediterranean. Our platform allows buyers to easily find and connect with these suppliers for their sourcing needs. Whether you are looking for a b2b wholesale supplier or private label options, Torg has you covered.

What are the main ingredients in smoked back bacon?

The main ingredient in smoked back bacon is pork, specifically from the back portion of the pig. However, some variations may also include additional ingredients like spices or sugar to enhance the flavor profile.

How can I use smoked back bacon in cooking?

Smoked back bacon is a versatile ingredient that can be used in many dishes ranging from breakfast favorites like eggs and pancakes to salads, sandwiches and even pasta dishes. Its smoky flavor adds depth to any recipe it's used in.

How is smoked back bacon made?

Smoked back bacon is traditionally cured with salt and then cold-smoked over wood chips to give it its distinctive flavor. Different types of wood chips can be used for smoking, such as applewood or hickory, which will impact the final taste of the bacon.

Packaging Options

  1. bulk_packaging:
    Our Smoked Back Bacon is a popular and versatile product used in many delicious dishes. To suit the needs of our b2b buyers, we offer various packaging options to ensure convenience and quality. Our first option is bulk packaging, which is perfect for high volume orders from large businesses. It comes in large quantities and can be easily stored for future use. Next, we have private label packaging, where you can customize the label with your own brand name and logo. This adds a personal touch to your products and helps build brand recognition. For smaller businesses or specialty shops, our retail-ready packaging is a great choice. The product is individually packed with attractive labels ready for display on store shelves.
  2. country_specific_packaging:
    For b2b buyers looking for premium quality smoked back bacon sourced from specific regions, we offer country-specific packaging options. Our Spain packaging highlights the rich flavors of Spanish cuisine using our locally sourced meat. Similarly, our Italy packaging brings out the authentic taste of Italian dishes with its unique smoke flavoring process. If you're targeting a European market, our Europe-wide packaging showcases the diverse cultural influences found throughout the continent's cuisine. Finally, for buyers looking for Mediterranean-inspired meals, our Mediterranean-themed packaging features traditional herbs and spices that pair well with smoked back bacon.
  3. wholesale_packaging_options:
    At Torg, we understand that every business has its own unique needs when it comes to sourcing products like smoked back bacon. That's why we offer flexible wholesale packaging options for b2b buyers to choose from. Our standard wholesale option provides cost-effective pricing while maintaining consistent quality across all orders. We also offer custom weight options where you can specify the exact weight of each pack according to your business requirements. Additionally, our multi-pack wholesale option allows you to mix and match different products within the same order at discounted prices, making it perfect for businesses with diverse product needs.

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