The 9 Best Pork Liver Manufacturers in the World
Looking for trusted Pork Liver manufacturers to meet your B2B sourcing needs? Explore high-quality Pork Liver products designed for private label, bulk, and wholesale procurement. Our Pork Liver suppliers ensure compliance with strict industry standards, offering varieties such as fresh, frozen, and processed pork liver, all certified for safety and quality across global markets. Whether you're sourcing for retail, foodservice, or contract manufacturing, these suppliers deliver options with traceable origins and customizable solutions to fit your business requirements. Begin exploring verified suppliers and start sourcing today!
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OUR TOP B2B Pork Liver BRANDS
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Pork Liver companies today!
Voulgarakis georgios ike- voras
Voras is a prestigious company dedicated to producing high-quality meat products and traditional delicacies. With a commitment to innovation, rigorous quality standards and advanced production processes, it offers premium products that meet international specifications. Their extensive portfolio features beef, pork, lamb, animal fat, mageiritsa, kokoretsi, and patsas, making them a reliable partner for discerning clients worldwide.
Pork belly
Pork tenderloin
Beef heart
Beef ribs
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Greece
No name - Rizari Edessa
Certificates: All
Sc andromi com srl
Andromi is a family-owned business with 18 years of experience in producing high-quality meat products. They are committed to offering fresh and delicious delicacies to their customers. Their product range includes raw meat, cured meats, traditional specialties, and various sausages.
Raw
Gizzards
Beef rib steak
Beef
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Romania
Oradea, Romania - Oradea
Carnivore meat company
Carnivore Meat Company specializes in premium-quality raw frozen and freeze-dried pet food and treats for dogs and cats. Our commitment to innovation and quality ensures that all our products are free from grains, gluten, and artificial preservatives, providing pets with nutritious and natural diets. We offer a diverse range of complete diets and treats, catering to the health and wellbeing of your beloved pets.
Duck liver
Beef sirloin steak
Turkey
Wet dog food
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USA
545 South Grandview Rd - 54311
Řeznictví h+h, s.r.o.
Řeznictví H+H specializes in providing high-quality fresh meat and handcrafted sausages, ensuring the utmost in flavor and craftsmanship. They pride themselves on maintaining traditional production methods while adhering to the highest standards of quality. Their wide range of products includes pork, beef, specialty sausages, and a variety of meat delicacies that have won numerous awards.
Beef thin flank
Beef heart
Smoked bacon
Pork rind
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Czech Republic
Hlavní 46 - Hladké Životice
Certificates: All
FAQs
What are the top Pork Liver producing countries?
Germany, Belgium, France, and the Netherlands are renowned for their top-quality Pork Liver production. If you're seeking Pork Liver suppliers, these countries offer a robust network of b2b wholesalers. They are recognized for their advanced processing facilities and stringent quality standards, providing options like private label and bulk sourcing, ideal for diverse markets in Europe and the Mediterranean region.
What are Pork Liver packaging options?
The Pork Liver market offers various packaging options to suit different business needs. Popular choices include vacuum-sealed, frozen, and bulk packaging. These options are tailored for both foodservice providers and retail suppliers. When working with a b2b supplier, businesses have the flexibility to choose from wholesale packaging to custom private label solutions, particularly from manufacturers in top-producing countries like Germany and France.
What are the top Pork Liver trade shows?
Leading trade shows such as Anuga in Germany and SIAL in France are pivotal for those in the Pork Liver industry. These events attract exhibitors and buyers worldwide, offering excellent opportunities for networking with suppliers and sourcing high-quality Pork Liver products. Such trade fairs feature the latest trends and innovations, helping businesses discover certified suppliers from across Europe and beyond.
What are the top certificates for Pork Liver?
Certifications like FSSC 22000, IFS, GACC, and BRCGS are vital in the Pork Liver industry. These standards ensure product safety and quality, which is crucial for suppliers aiming to enter European and Mediterranean markets. Certified Pork Liver producers in countries like Germany and Belgium meet these rigorous standards, making them reliable partners for both b2b and wholesale operations.
What are the top Pork Liver trends in 2025?
Current trends in the Pork Liver market include a growing demand for organic and premium options. Consumers are increasingly interested in product origins and quality, influencing suppliers to focus on sustainably sourced products. The ability to produce in bulk is also crucial, catering to foodservice and retail sectors. Top countries like the Netherlands and France are at the forefront, offering innovative products that meet these evolving market trends.
What are typical minimum order quantities for Pork Liver?
Minimum order quantities (MOQs) in the Pork Liver sector vary depending on the nature of the business. For branded products, MOQs typically range from 2000 to 3000 kg, while private label orders usually require between 15000 and 20000 kg. Suppliers from major production hubs like Germany and the Netherlands can cater to your specific sourcing needs, whether you’re engaging in wholesale or private label production.
Who are the best suppliers for private label Pork Liver in Europe?
The best private label Pork Liver suppliers in Europe include Lihatukku Veijo Votkin Oy, Argex International, MCS Vágóhíd Zrt. and Ferdinand Zandbergen B.V.. These Pork Liver companies are known for their premium Pork Liver, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Pork Liver products.
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