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The 9 Best Liver Sausages Manufacturers in the World

Looking for trusted Liver Sausages manufacturers to meet your wholesale, private label, or contract sourcing needs? This category is tailored for B2B buyers, category managers, and procurement professionals seeking premium Liver Sausages solutions. Our Liver Sausages suppliers specialize in a range of varieties, including Braunschweiger, pâtés, and liverwurst, crafted to meet strict industry compliance and quality certifications such as HACCP, ISO, and FDA standards. Whether sourcing in bulk or developing custom recipes, you’ll find fully verified manufacturers offering flexible B2B solutions and competitive terms. Perfect for private label services, these suppliers ensure consistency and reliability in every batch. Ready to elevate your product line or streamline procurement? Explore a curated selection of suppliers and start sourcing premium Liver Sausages today.

Variety of liver sausages on rustic wooden board with fresh herbs
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                  OUR TOP B2B Liver Sausages BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Liver Sausages companies today!

                  Z'graggen Darmhandel AG logo

                  Z'graggen darmhandel ag

                  Supplier of natural casings and fine spices since 1895, Z'graggen Darmhandel AG specializes in a wide range of products such as pig casings for various sausages, sheep casings for delicacies like wienerli, and collagen casings for salami. With over 125 years of experience, they prioritize quality control by meticulously testing calibers, lengths, and freshness. Offering a selection of homemade spice blends, they ensure tradition and excellence in every order.
                  Vegetarian sausages
                  Poultry sausages
                  Charcuterie
                  Salami
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                  Switzerland Bahnhofstrasse 8 - Hergiswil
                  Certificates: All
                  ZAKŁADY MIĘSNE MIELCZAREK  SP. Z O.O. SPÓŁKA KOMANDYTOWA logo

                  Zakłady mięsne mielczarek sp. z o.o. spółka komandytowa

                  Zakłady Mięsne Mielczarek is dedicated to delivering high-quality meat products with over 40 years of experience in the production of cold cuts and ready-made meals. We pride ourselves on maintaining authentic Wielkopolski flavors and a diverse range of nearly 200 products including sausages, hams, and gourmet ready-to-eat meals.
                  Dry sausage
                  Bacon sandwiches
                  Pork knuckle
                  Turkey fillets
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                  Poland UL. KOMORNICKA 22/24 62-052 - KOMORNIKI
                  Certificates: All
                  GRIGORIOU B.E. LTD logo

                  Grigoriou b.e. ltd

                  Grigoriou is a leading producer of traditional Cypriot delicacies, specializing in a wide range of high-quality meats crafted with care and commitment. With over 40 years of experience, they prioritize the use of pure, natural ingredients, ensuring exceptional flavor and quality. Their product offerings include ham, salami, sausages, lountza, and turkey, available in various forms to suit different culinary needs.
                  Pork sausages
                  Cocktail sausage
                  Beef pastrami
                  Hamburgers from fast food
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                  Cyprus 63 Ellados Street, 4180 Ipsonas - Limassol
                  Certificates: All
                  Salumificio Sorrentino S.R.L. logo

                  Salumificio sorrentino s.r.l.

                  Welcome to Salumificio Sorrentino, where we take pride in crafting high-quality Italian cured meats. Our commitment to traditional methods and premium ingredients ensures unparalleled flavor and authenticity. Explore our extensive range of products including homemade salami, prosciutti, and specialty cured meats, all vacuum-sealed for freshness and enjoyment. Join us in savoring the taste of tradition!
                  Braised hams
                  Coppa
                  Dry sausage
                  Poultry
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                  Italy Contrada Cuna Re di Coppe, 9/11, 66030 Mozzagrogna CH, Italy - Mozzagrogna
                  Certificates: All

                  FAQs

                  What are the top Liver Sausages producing countries?

                  The top countries for Liver Sausages production include Germany, Netherlands, France, and Italy. These nations are renowned for their expertise in creating high-quality Liver Sausages, making them the go-to destinations for businesses looking to source this product. Whether sourcing wholesale or establishing a private label, buyers seek out suppliers in these regions due to their established reputation and accessible logistics across Europe.

                  What are Liver Sausages packaging options?

                  Top packaging options for Liver Sausages often include vacuum-sealed packets, canned formats, and eco-friendly materials. These options cater to wholesale and retail markets, ensuring freshness and appealing presentation. Businesses sourcing Liver Sausages prefer packaging that prolongs shelf life and supports transport over long distances, important for b2b transactions from European suppliers to global markets.

                  What are the top Liver Sausages trade shows?

                  Key trade shows for Liver Sausages include SIAL in Paris, Anuga in Germany, and TUTTOFOOD in Italy. These events attract a multitude of Liver Sausages suppliers, manufacturers, and buyers, providing ample opportunities to network and establish b2b relationships. Attending these shows can give buyers insights into trends and innovation in the Liver Sausages market, from organic and premium varieties to bulk production options.

                  What are the top certificates for Liver Sausages?

                  In the Liver Sausages industry, certifications such as IFS, FSSC 22000, BRCGS, and GACC are highly valued. These certifications ensure that manufacturers comply with international quality and safety standards. Professional buyers prioritize sourcing from certified suppliers in Germany, the Netherlands, and other leading markets to guarantee quality in their b2b transactions. Torg offers a platform to connect with certified Liver Sausages producers to assist with your sourcing needs.

                  What are the top Liver Sausages trends in 2025?

                  Current trends in the Liver Sausages market include the rise of organic and premium products, with a growing interest in sustainable sourcing. Bulk production capabilities are significant, catering to both foodservice and retail sectors. Suppliers offering exclusive b2b solutions, like private labeling, are increasingly in demand. This trend is observed in top-producing nations such as Italy and France, where manufacturers can meet large-scale orders for global partners.

                  What are the minimum order quantities for Liver Sausages?

                  The minimum order quantities (MOQ) for Liver Sausages typically range from 2000 to 3000 kg for branded products and 15000 to 20000 kg for private label options. These figures cater to businesses seeking substantial volumes for wholesale distribution or private branding aspirations. Professionals in b2b sourcing often turn to Torg to locate suppliers who can meet these specific MOQs in reputable markets like Germany and the Netherlands.

                  Who are the best suppliers for private label Liver Sausages in Europe?

                  The best private label Liver Sausages suppliers in Europe include ZAKŁADY MIĘSNE MIELCZAREK SP. Z O.O. SPÓŁKA KOMANDYTOWA, SALUMIFICIO NERINO MEZZALUNA SNC DI MARCO E PAOLA, forevers sia and Hans Adler OHG. These Liver Sausages companies are known for their premium Liver Sausages, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Liver Sausages products.
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