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The 9 Best Duck Liver Manufacturers in the World

Looking for trusted Duck Liver manufacturers for your business needs? Find premium-quality Duck Liver options that meet industry-leading certifications, such as HACCP, ISO, and EU compliance. Our Duck Liver suppliers specialize in providing fresh, frozen, and value-added options, ensuring versatility for private label and bulk procurement. From foie gras to pâté-grade selections, we connect you to traceable and ethically sourced products, tailored for wholesale, contract manufacturing, and custom B2B solutions. Partner with suppliers focused on quality, transparency, and sustainable practices. Explore verified suppliers today and start sourcing the finest Duck Liver products for your business!

Assorted gourmet duck liver products on a wooden background

Discover verified Duck Liver Suppliers

Our top Duck Liver manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Duck Liver companies today!

Avispal BG ltd

Avispal specializes in exquisite duck foie gras and meat products, showcasing a deep commitment to tradition and quality. With over 20 years of experience, they optimize a fully integrated production process to ensure outstanding flavor and freshness. Their product range includes raw and preserved duck liver, various duck cuts, and ready-to-eat specialties.

Duck Breast

Duck Liver

Duck Legs

Foies Gras

BulgariaVeliko Tarnovo

Aviland 2001 Kft.

Aviland 2001 Kft. is a family-owned Hungarian company specializing in high-quality poultry processing. With a commitment to safety and traceability, we deliver fresh and flash-frozen duck meat and liver products. Our offerings include duck breast, legs, necks, and a variety of duck liver products, all designed to meet the highest standards for our clients.

Duck Breast

Duck Legs

Duck Liver

HungaryKerekegyháza

Agricultural Marketing Centre LTD.

The Agricultural Marketing Centre (AMC) is dedicated to promoting Hungarian agricultural products and supporting food businesses. They excel in showcasing high-quality products, including gourmet foods and organic options, at international trade shows. Their offerings range from gluten-free oat flakes and stuffed flatbread to duck liver and foie gras.

Extruded Snacks

Duck Liver

Hot Beverages

Hotdog

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HungaryBudapest

Cornwell Kft.

Products: Meat, sausage, game and poultry Meat products Other meat products Meat-based convenience products Ready-meals with meat Product sector: Meat Trend subjects: Gourmet & Specialty Food Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Germany Northern Europe Others Eastern Europe Russia Southern Europe Türkiye Western Europe Outbound: China, Shenzhen │ ANUFOOD China Germany, Cologne │ Anuga Germany, Cologne │ Anuga HORIZON Germany, Cologne │ euvend & coffeena Germany, Cologne │ ISM Japan, Tokyo │ ISM Japan Japan, Tokyo │ Wine & Gourmet Japan - powered by ProWein UAE, Dubai │ ISM Middle East

Frozen Meat

Poultry

Sausages

Sausage Meat

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HungaryKiskunmajsa

FAQs

What are Duck Liver packaging options?

The top packaging options for Duck Liver include vacuum-sealed packs, jars, and cans. These options are tailored to meet various distribution needs, whether for wholesale, retail, or foodservice. Vacuum-sealed packs preserve the freshness, while jars and cans offer long shelf life. Buyers sourcing Duck Liver in Europe, especially in leading markets like France and Hungary, can explore a diverse range of packaging solutions from reputable suppliers at Torg's marketplace.

What are the top Duck Liver producing countries?

France, Hungary, Spain, and Bulgaria are the top countries for Duck Liver production and sourcing. These locations are renowned for their premium quality and expertise in the industry. For businesses looking to source Duck Liver, these countries offer a wealth of certified suppliers, including those with IFS and BRCGS certifications. Whether you are interested in wholesale or private label Duck Liver options, Torg ensures that you have access to a wide range of products from these leading regions.

What are the top certificates for Duck Liver?

Top certifications in Duck Liver include IFS, BRCGS, FSSC 22000, and GACC. These certifications ensure high-quality production standards and are crucial for buyers looking for reliable suppliers. At Torg, you can connect with certified Duck Liver producers from key markets like Spain and Bulgaria, offering both organic and conventional options.

What are the top Duck Liver trade shows?

For those involved in the Duck Liver market, key trade shows include SIAL Paris, Gulfood in Dubai, and ANUGA in Cologne. These events provide excellent opportunities to meet Duck Liver manufacturers and suppliers, explore new trends, and learn about the latest certifications like FSSC 22000 and GACC. Attending these shows supports networking and staying ahead in the competitive sourcing and b2b food industry.

What are Duck Liver minimum order quantities (MOQ)?

For branded Duck Liver, the minimum order quantities range from 2,000 to 3,000 kg, while private label options typically require larger orders between 15,000 and 20,000 kg. Torg offers flexible sourcing solutions for wholesale and b2b buyers, connecting you with reliable Duck Liver suppliers to meet your specific needs, whether in Europe or other international markets.

Who are the best suppliers for private label Duck Liver in Europe?

The best private label Duck Liver suppliers in Europe include Aviland 2001 Kft., Cornwell Kft., Avispal BG ltd and Agricultural Marketing Centre LTD.. These Duck Liver companies are known for their premium Duck Liver, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Duck Liver products.

What are the top Duck Liver trends in 2025?

Current trends in the Duck Liver market highlight a growing demand for organic and premium products, as well as bulk production capabilities for foodservice and retail sectors. Buyers are exploring options for private label Duck Liver with minimum order quantities ranging from 15,000 to 20,000 kg. Additionally, environmentally-friendly packaging and sourcing from certified suppliers in locations like Spain and Hungary are becoming increasingly important.