The 9 Best Dry Sausage Manufacturers in the World
Looking for reliable dry sausage manufacturers for your procurement needs? From classic Salami and Chorizo to niche regional specialties, our supplier network connects you with trusted, certified producers delivering top-quality products. Our dry sausage suppliers meet stringent safety standards, including ISO, HACCP, and USDA compliance, ensuring consistent quality and traceability. Ideal for private label, bulk, and wholesale sourcing, these options cater to market demands and consumer expectations. Explore flexible solutions for B2B partnerships, including contract manufacturing and custom formulations. Ready to elevate your sausage selection? Start sourcing from our trusted suppliers today.
999,999 Suppliers found
Category
Region
Country
Certifications
Format
Trends
Packaging
Trade Shows
No results found in 0ms
See more suppliers completely for free!
OUR TOP B2B Dry Sausage BRANDS
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Dry Sausage companies today!
Outlawz food ag
Outlawz Food is committed to revolutionizing plant-based eating with delicious alternatives that respect both taste and ethics. They offer a wide range of high-quality vegan products including sausages, snacks, and meal solutions, perfect for both home cooks and restaurateurs.
Skewers
Bacon sandwiches
Chili sin carne
Dried meat
See all
Switzerland
Burgstrasse 16 - Thun
Certificates: All
Salumificio sorrentino s.r.l.
Welcome to Salumificio Sorrentino, where we take pride in crafting high-quality Italian cured meats. Our commitment to traditional methods and premium ingredients ensures unparalleled flavor and authenticity. Explore our extensive range of products including homemade salami, prosciutti, and specialty cured meats, all vacuum-sealed for freshness and enjoyment. Join us in savoring the taste of tradition!
Braised hams
Coppa
Dry sausage
Poultry
See all
Italy
Contrada Cuna Re di Coppe, 9/11, 66030 Mozzagrogna CH, Italy - Mozzagrogna
Certificates: All
Zakład przetwórstwa mięsnego “sława” sp. z o.o.
Welcome to ZPM Sława, a premier meat processing company located in Poland. With a commitment to quality since 1996, we offer a diverse range of products that are meticulously crafted from trusted sources. Our offerings include smoked sausages, premium hams, and various delicacies that delight the senses, all made with high-quality ingredients and traditional recipes.
Sausages
Smoked sausages
Dry sausage
Sausage meat
Poland
Przemysłowa 6; 67-410 Sława - Sława
Certificates: All
Polskie mieso i wedliny lukosz sp. z o.o.
Lukosz is a leading manufacturer of high-quality meat products, specializing in turkey-based delicacies. Their commitment to natural ingredients and traditional recipes ensures exceptional taste and nutritional value. They offer a wide range of products, including thin sausages, frankfurters, blocks, galantines, and gluten-free options.
Other
Ice cream
Ice cream cone
Turkey sausages
See all
Poland
Bielska 69, 43-520 Mnich, Poland - Mnich
Certificates: All
FAQs
What are the top Dry Sausage producing countries?
France, Netherlands, Belgium, and Germany dominate the Dry Sausage market, particularly for b2b food service. These countries are known for their rich tradition and expertise in sausage making, offering a wide variety of products and flavors that meet international demand. Additionally, many manufacturers in these regions hold important certifications such as IFS, BRCGS, and FSSC 22000, which are vital for ensuring product quality and safety. For buyers seeking reliable Dry Sausage suppliers, these countries provide an excellent starting point for sourcing and wholesale opportunities, especially through platforms like Torg.
What are Dry Sausage packaging options?
In the Dry Sausage market, packaging plays a crucial role in product preservation and appeal. Popular options include vacuum-sealed packs, which enhance shelf life and ensure freshness, and environmentally friendly alternatives like recyclable materials. Wholesale and private label brands often prefer bulk packaging to optimize supply chain efficiency. Customizable packaging solutions are also available, catering to various branding requirements and consumer preferences. Sourcing the right packaging can enhance product appeal and marketability, making it an essential consideration for Dry Sausage suppliers and buyers on platforms such as Torg.
What are the top Dry Sausage trade shows?
Trade shows are pivotal for networking in the Dry Sausage industry. Notably, events like SIAL in Paris, Anuga in Cologne, and the International Food Exhibition in Amsterdam provide excellent opportunities for suppliers, buyers, and distributors to connect. These events showcase the latest trends and innovations, offering a platform for businesses to explore new sourcing options or expand their b2b networks. Attending such trade shows can be invaluable for understanding market dynamics and finding certified Dry Sausage producers equipped with IFS or BRCGS certifications. Torg can assist businesses in navigating these opportunities.
What are the top certificates for Dry Sausage?
Certificates such as IFS, BRCGS, GACC, and FSSC 22000 are highly sought after in the Dry Sausage industry. These accreditations ensure that products meet stringent safety and quality standards, crucial for both b2b and retail markets. Buyers often look for certified Dry Sausage producers to guarantee that they are sourcing compliant and reliable products. Suppliers holding these certifications have a competitive edge, particularly in discerning markets such as Europe and the Mediterranean. Torg's platform connects buyers with certified and trusted suppliers globally, simplifying the sourcing process.
What are the top Dry Sausage trends in 2025?
Current trends in the Dry Sausage market highlight a growing demand for organic and premium products. As consumers become more health-conscious, suppliers are increasingly offering organic dry sausage options. The vegan segment is also gaining traction, though traditional varieties remain popular. For b2b suppliers, producing in bulk for food service and retail ensures meeting market demand efficiently. Whether it's for gourmet selections or more value-oriented offerings, staying ahead of these trends can be lucrative. Using Torg's marketplace, businesses can explore diverse and innovative product lines from certified Dry Sausage suppliers.
What are Dry Sausage minimum order quantities (MOQ)?
Minimum Order Quantities (MOQ) for Dry Sausage vary depending on the product type and branding requirements. For branded products, MOQs typically range from 2000 to 3000 kg, while private label products may start at 15000 to 20000 kg. Understanding these quantities helps streamline the sourcing process for b2b buyers, ensuring efficiency and cost-effectiveness. By collaborating with platforms like Torg, businesses can navigate these requirements seamlessly, sourcing from suppliers who meet these MOQ standards, especially in key regions like France or Germany.
Who are the best suppliers for private label Dry Sausage in Europe?
The best private label Dry Sausage suppliers in Europe include Darmhandels-AG, Ter Haar Worstenmakerij, Eko Mes SLTD and ZAKŁADY MIĘSNE MIELCZAREK SP. Z O.O. SPÓŁKA KOMANDYTOWA. These Dry Sausage companies are known for their premium Dry Sausage, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Dry Sausage products.
Why Torg?
Torg is a global B2B food products marketplace where buyers can find high-quality products in one platform.
Requests in minutes
Place a request in minutes and share it with our base of suppliers
Verified suppliers
We have the largest and most enriched base of suppliers in F&B
Increase your margins
You can save up to 30% on COGS by getting quotes from the best manufacturers
Flexible payment terms
We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers
Explore more
