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The 9 Best Cured Meat Manufacturers in the World

Looking for trusted Cured Meat manufacturers for your B2B sourcing needs? Designed with category managers, procurement professionals, and buyers in mind, our curated selection connects you to top-tier suppliers who meet the highest industry standards. From prosciutto and serrano ham to pancetta and salami, our Cured Meat suppliers specialize in premium quality, offering certified options meeting HACCP, BRC, and ISO compliance. Whether you need private label services, bulk quantities, or wholesale contracts, we ensure streamlined sourcing tailored to your business goals. Our Cured Meat suppliers provide customizable solutions, making it easy to meet market demands while adhering to regulatory and safety standards. Start exploring our trusted network of manufacturers today and secure your supply chain with confidence.

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                  OUR TOP B2B Cured Meat BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Cured Meat companies today!

                  LACTO SIERO ITALIA S.p.A. logo

                  Lacto siero italia s.p.a.

                  Lactalis Italia is a leading company in dairy products, known for its rich heritage and wide range of offerings. We provide high-quality products including cheese, cured meats, milk, and various dairy specialties, ensuring exceptional taste and freshness.
                  Milk drink
                  Cured meat
                  Milk
                  Desserts
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                  Italy Via Giuseppina, 15 - Bozzolo (MN)
                  Certificates: All
                  Caseificio Sant'Angelo logo

                  Caseificio sant'angelo

                  Agricola Caretti is a family-run farm that has been producing high-quality dairy and meat products since 1928. With a strong commitment to sustainability, they ensure all their products are made from locally sourced ingredients. Their offerings include Parmigiano Reggiano, various cured meats, and delicious dairy items like fresh ricotta and yogurt.
                  Cured sausages
                  Cured meat
                  Parmesan cheese
                  Wine
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                  Italy VIA IMBIANI, 8 - San Giovanni in Persiceto
                  Pezzetta Srl logo

                  Pezzetta srl

                  Pezzetta S.r.l. is a family-run company that has been crafting high-quality cheese specialties since 1927. With a commitment to quality, tradition, and authenticity, Pezzetta ensures excellence in every product. They offer an exquisite range of dairy products including Montasio cheese, various ricottas, and renowned prosciutto San Daniele.
                  Cream cheese
                  Mortadella
                  Cured meat
                  Mozzarella di bufala campana
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                  Italy VIA SPILIMBERGO 220 - FAGAGNA (UD)
                  Certificates: All
                  GOOD ADVICE logo

                  Good advice

                  Good Advice is a network of Italian agri-food and wine producers focused on expanding their horizons into global markets. They offer personalized commercial consulting services, helping clients connect with exceptional Italian products like wines, cheeses, pasta, and cured meats.
                  Canned cheeses
                  Breaded products
                  Handmade breadsticks
                  Cooked ham choice with rind
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                  Italy VIA AURELIA NORD 76 INT. 6 - GROSSETO (GR)
                  Certificates: All

                  FAQs

                  What are the top Cured Meat producing countries?

                  When it comes to sourcing Cured Meat, countries like Italy, Spain, France, and Germany lead the market. These countries have a rich tradition in producing high-quality cured meats. If you are looking for Cured Meat manufacturers in Italy or Organic Cured Meat suppliers in Spain, Torg offers a wide range of suppliers to meet your needs. Whether you are interested in wholesale or private label sourcing, Torg can assist you in finding the right partners across these top-producing countries.

                  What are Cured Meat packaging options?

                  Cured Meat comes in diverse packaging options tailored for different markets such as retail, foodservice, and bulk buying. Common packaging solutions for Cured Meat include vacuum-packed, modified atmosphere packaging (MAP), and resealable pouches. These options ensure freshness and extend shelf life, which is crucial for suppliers and buyers in the b2b market. Whether you're sourcing from Cured Meat suppliers in Spain or seeking private label solutions, Torg can guide you to the best packaging options available.

                  What are the top Cured Meat trade shows?

                  Trade shows like SIAL in Paris, Anuga in Germany, and Alimentaria in Spain are pivotal events in the Cured Meat industry. These exhibitions showcase the latest trends and innovations in food, providing opportunities for buyers and suppliers to forge new partnerships. Whether you're sourcing Cured Meat in Europe or exploring new markets, these trade shows offer valuable insights and connections, with key players gathering from around the world.

                  What are the top certificates for Cured Meat?

                  Certifications such as IFS, BRCGS, GACC, and FSSC 22000 are crucial for Cured Meat producers to demonstrate compliance with international food safety standards. These certifications help build trust among buyers, especially in b2b marketplaces. Whether you are dealing with Cured Meat manufacturers in France or exploring options in the Mediterranean region, ensuring these certifications can promote product credibility and open more doors in the wholesale and private label markets.

                  What are the top Cured Meat trends in 2025?

                  The Cured Meat industry is witnessing several trends, including a rise in demand for organic and premium products. Cured Meat suppliers are increasingly focusing on sustainable and eco-friendly packaging solutions. Additionally, manufacturers capable of producing in bulk for foodservice or retail are gaining traction. In regions like the Mediterranean, there's a notable shift towards healthier Cured Meat options, aligning with global consumer trends. Torg helps businesses access the latest market innovations and connect with cutting-edge Cured Meat producers.

                  What are Cured Meat minimum order quantities (MOQ)?

                  The minimum order quantities (MOQ) for Cured Meat vary by branding requirements. For branded Cured Meat products, the MOQ typically ranges from 1,000 to 3,000 units. For private label options, there is a higher MOQ, usually between 50,000 to 75,000 units. This variance allows suppliers and buyers to tailor their orders based on specific market needs and consumer demands. Torg supports businesses in navigating these options, whether they require small batches or large wholesale orders.

                  Who are the best suppliers for private label Cured Meat in Europe?

                  The best private label Cured Meat suppliers in Europe include Egypt Germany For Food Industries, Antica Fattoria - Cas. Scalabrini Di Ugo E Bruno, Sacchi Tartufi International Srl and Mª Del Tura Feixas, S.A.. These Cured Meat companies are known for their premium Cured Meat, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Cured Meat products.
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