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The 9 Best Cured Ham Manufacturers in the World

Looking for premium Cured Ham manufacturers to streamline your B2B sourcing needs? This category connects procurement professionals, category managers, and buyers with top-tier suppliers specializing in certified cured ham production. Our Cured Ham suppliers cater to varying needs, offering private label, bulk, and wholesale options for diverse markets. Explore popular varieties like Prosciutto, Jamón Serrano, and country ham, all adhering to stringent quality standards, traceability, and food safety regulations. Whether you're sourcing for contract manufacturing or expanding your supply chain, verified manufacturers in this category ensure compliance and competitive solutions tailored to your requirements. Start sourcing premium cured ham from trusted suppliers today and elevate your product offering!

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assorted cured ham variations with different packaging on a rustic wooden table
Our top Cured Ham manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Cured Ham companies today!

ARGAL ALIMENTACIÓN, S.A. logo

ARGAL ALIMENTACIÓN, S.A.

Argal is a family-owned company that specializes in high-quality meat products. Committed to tradition and quality since 1914, they offer a wide range of natural cured meats, including cooked ham, sausages, and cured meats, catering to more than 30 countries.
Camac Vignola S.r.l. logo

Camac Vignola S.r.l.

SL Carni specializes in the processing and marketing of high-quality fresh and cured pork products. With a commitment to excellence, we ensure the best raw materials and innovative processing methods are utilized to create authentic charcuterie. Our extensive product range includes salt hams, cooked hams, various types of speck, and many other expertly crafted meats, all designed to meet the diverse needs of our customers.
raspini spa logo

raspini spa

Raspini is a leading Italian salami producer committed to combining tradition with innovation. Their dedication to quality is reflected in their artisanal methods and the finest selected ingredients. They offer a wide range of deli meats, including cooked hams, salamis, and specialty products in convenient packaging.
FRATELLI GALLONI S.p.A. - Langhirano - PR logo

FRATELLI GALLONI S.p.A. - Langhirano - PR

Galloni is a renowned producer of Prosciutto di Parma, combining traditional craftsmanship with modern techniques to deliver exceptional quality. Their products stand out for their unique flavor and authenticity. Offering various types of prosciutto, including Crudo Galloni, Galloni Classico, Gran Riserva, and special varieties like Barrique and Libero, Galloni continues to uphold its legacy of excellence in the world of Italian cured meats.

FAQs

What are the top Cured Ham trade shows?

Attending trade shows is an excellent way for cured ham manufacturers and suppliers to showcase their products and for buyers to discover new sources. Notable trade shows include SIAL in France, ANUGA in Germany, and Alimentaria in Spain. These events attract industry professionals from across the globe, offering opportunities to explore cured ham trends, packaging innovations, and sourcing strategies. For businesses looking to expand their market presence, these trade shows are gateways to potential partnerships and sales growth, particularly in the European market.

What are Cured Ham packaging options?

Cured Ham is often packaged in various forms to meet different consumer and business needs. Common options include vacuum-sealed packs, which preserve freshness and flavor, and sliced packaging, ideal for immediate use in foodservice and retail settings. Bulk packaging is also popular for wholesale and b2b transactions, such as sourcing directly from cured ham suppliers in Spain or Italy. Choosing the right packaging is crucial for maintaining product quality and meeting customer expectations in both the Mediterranean and broader European markets.

What are the top Cured Ham trends in 2025?

The cured ham market is evolving with trends focusing on premium quality, organic options, and sustainable practices. Organic cured ham is gaining traction, reflecting a broader consumer shift towards healthier and environment-friendly products. Additionally, there is a rising demand for premium cuts, appealing to gourmet markets and high-end foodservice. Bulk production for retail and large-scale catering is another trend, as more cured ham suppliers cater to diverse b2b demands. Sourcing cured ham from countries like Spain and Italy remains popular due to their longstanding tradition and expertise.

What are the top certificates for Cured Ham?

Certifications are crucial in the cured ham industry, ensuring quality, safety, and compliance with international standards. Leading certificates include IFS, BRCGS, and BRC, which signify stringent quality control and food safety measures. Additionally, the Organic certification is gaining popularity among consumers seeking sustainably sourced products. Certified cured ham producers from Italy and Spain, for instance, emphasize these certifications to enhance trust and appeal among buyers in the b2b and private label sectors, ensuring consistent quality across all markets.

Who are the best suppliers for private label Cured Ham in Europe?

The best private label Cured Ham suppliers in Europe include FACCIA F.LLI SRL - Ceva (CN), Bernet AG Metzgerei, DOLCEVALLE S.a.s. PROSCIUTTI di Limonta Paolo, Alberto & C. and Sapori della Valdichiana S.R.L.. These Cured Ham companies are known for their premium Cured Ham, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Cured Ham products.

What are Cured Ham minimum order quantities (MOQ)?

Minimum order quantities (MOQs) vary depending on whether the cured ham is branded or private label. For branded options, MOQs typically range from 1000 to 3000 units, providing flexibility for smaller retail operations or new market entrants. In contrast, private label orders can demand higher volumes, with MOQs between 50000 and 75000 units, tailored for large-scale distribution and established b2b markets. Businesses looking to engage with organic cured ham manufacturers in the Mediterranean should be aware of these quantities while planning their sourcing and distribution strategies.

What are the top Cured Ham producing countries?

Cured Ham is primarily sourced from countries renowned for their rich culinary heritage and expertise in meat curing. Italy and Spain lead the list, known for their traditional high-quality products like Prosciutto and Jamón. France and Germany also hold significant positions in the market, each contributing unique flavors and techniques. For those looking for cured ham suppliers in Europe, these countries are prime places to explore for partnerships, especially for businesses interested in wholesale sourcing or private label opportunities.
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