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The 9 Best Cured Ham Manufacturers in the World

Looking for premium Cured Ham manufacturers to streamline your B2B sourcing needs? This category connects procurement professionals, category managers, and buyers with top-tier suppliers specializing in certified cured ham production. Our Cured Ham suppliers cater to varying needs, offering private label, bulk, and wholesale options for diverse markets. Explore popular varieties like Prosciutto, Jamón Serrano, and country ham, all adhering to stringent quality standards, traceability, and food safety regulations. Whether you're sourcing for contract manufacturing or expanding your supply chain, verified manufacturers in this category ensure compliance and competitive solutions tailored to your requirements. Start sourcing premium cured ham from trusted suppliers today and elevate your product offering!

assorted cured ham variations with different packaging on a rustic wooden table
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OUR TOP B2B Cured Ham BRANDS

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Cured Ham companies today!

Grandi salumifici italiani s.p.a.

Products: Meat, sausage, game and poultry Meat (unprocessed) Pork Meat products Salami Smoked sausage Smoked sausage for spreading Other raw sausage Liverwurst Other cooked sausage Mortadella Pork sausage Uncooked ham Cooked ham Smoked products Bacon Product sector: Meat Trend subjects: Alternative Proteins (insects, lab cultured proteins) Clean Label (organic, natural and non-GMO products) Convenience & Snacking Gourmet & Specialty Food Halal Organic products private label Superfoods & Ancient Grains Sustainably Produced or Packed Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Australia Brazil Canada Germany New Zealand Northern Europe Others Central America Others Eastern Europe Others South America Southern Europe USA Western Europe Outbound: Germany, Cologne │ Anuga

Mortadella

Bacon

Porchetta

Sausages

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Italy Str. Gherbella, 320, 41126 Modena MO, Italy - Modena

Certificates: All

Ibericos revisan

Welcome to Revisan, a leader in the production of premium Iberian ham and pork products. Our commitment to quality and authenticity ensures that each product is a culinary treasure, crafted from 100% acorn-fed Iberian pigs. We offer a wide range of traditional delicacies, including Jamón, Paleta, Lomo, Chorizo, and Salchichón, all designed to provide an exquisite taste experience.

Pork rind

Dry sausage

Chorizo

Cured ham

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Spain SIERRA DE HERREROS 9 - GUIJUELO

Salumificio san pietro s.p.a.

San Pietro is a renowned producer of traditional Italian cured meats, especially prosciutto, crafted with time-honored techniques. Their commitment to quality and authenticity ensures that every bite is filled with rich flavor and heritage. They offer a variety of products including San Pietro Prosciutto, cooked ham, sliced prosciutto, and traditional salami.

Parma ham

Coppa

Hams of san daniele

Pancetta

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Italy Via Cavo 6 - Lesignano de’ Bagni (PR)

Certificates: All

Salumificio maison bertolin srl rete d'impresa alpi e sapori valle d'aosta da gustare

Alpi e Sapori showcases the rich culinary heritage of Aosta Valley through high-quality gourmet delicacies. They focus on traditional craftsmanship, utilizing advanced production techniques. Their offerings include herbal liquors, cured meats, various cheeses, and gourmet jams.

Ragu

Cured ham

Bacon

Soft cheeses with bloomy rind

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Italy LOC. CHAMPAGNOLAZ, 10 - ARNAD (AO)

FAQs

What are the top Cured Ham producing countries?

Cured Ham is primarily sourced from countries renowned for their rich culinary heritage and expertise in meat curing. Italy and Spain lead the list, known for their traditional high-quality products like Prosciutto and Jamón. France and Germany also hold significant positions in the market, each contributing unique flavors and techniques. For those looking for cured ham suppliers in Europe, these countries are prime places to explore for partnerships, especially for businesses interested in wholesale sourcing or private label opportunities.

What are Cured Ham packaging options?

Cured Ham is often packaged in various forms to meet different consumer and business needs. Common options include vacuum-sealed packs, which preserve freshness and flavor, and sliced packaging, ideal for immediate use in foodservice and retail settings. Bulk packaging is also popular for wholesale and b2b transactions, such as sourcing directly from cured ham suppliers in Spain or Italy. Choosing the right packaging is crucial for maintaining product quality and meeting customer expectations in both the Mediterranean and broader European markets.

What are the top Cured Ham trade shows?

Attending trade shows is an excellent way for cured ham manufacturers and suppliers to showcase their products and for buyers to discover new sources. Notable trade shows include SIAL in France, ANUGA in Germany, and Alimentaria in Spain. These events attract industry professionals from across the globe, offering opportunities to explore cured ham trends, packaging innovations, and sourcing strategies. For businesses looking to expand their market presence, these trade shows are gateways to potential partnerships and sales growth, particularly in the European market.

What are the top certificates for Cured Ham?

Certifications are crucial in the cured ham industry, ensuring quality, safety, and compliance with international standards. Leading certificates include IFS, BRCGS, and BRC, which signify stringent quality control and food safety measures. Additionally, the Organic certification is gaining popularity among consumers seeking sustainably sourced products. Certified cured ham producers from Italy and Spain, for instance, emphasize these certifications to enhance trust and appeal among buyers in the b2b and private label sectors, ensuring consistent quality across all markets.

What are the top Cured Ham trends in 2025?

The cured ham market is evolving with trends focusing on premium quality, organic options, and sustainable practices. Organic cured ham is gaining traction, reflecting a broader consumer shift towards healthier and environment-friendly products. Additionally, there is a rising demand for premium cuts, appealing to gourmet markets and high-end foodservice. Bulk production for retail and large-scale catering is another trend, as more cured ham suppliers cater to diverse b2b demands. Sourcing cured ham from countries like Spain and Italy remains popular due to their longstanding tradition and expertise.

What are Cured Ham minimum order quantities (MOQ)?

Minimum order quantities (MOQs) vary depending on whether the cured ham is branded or private label. For branded options, MOQs typically range from 1000 to 3000 units, providing flexibility for smaller retail operations or new market entrants. In contrast, private label orders can demand higher volumes, with MOQs between 50000 and 75000 units, tailored for large-scale distribution and established b2b markets. Businesses looking to engage with organic cured ham manufacturers in the Mediterranean should be aware of these quantities while planning their sourcing and distribution strategies.

Who are the best suppliers for private label Cured Ham in Europe?

The best private label Cured Ham suppliers in Europe include ARGAL ALIMENTACIÓN, S.A., Camac Vignola S.r.l., raspini spa and FRANCESCO FRANCHI S.r.l. - Borgosesia. These Cured Ham companies are known for their premium Cured Ham, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Cured Ham products.

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