The Top 9 Coppa Manufacturers in Europe

Dallatana specializes in the production of traditional cured meats, renowned for their exceptional quality and authenticity. With a commitment to artisanal craftsmanship, they offer a range of delicious products including Culatello di Zibello DOP, Strolghino di Roncole Verdi, Salame di Roncole Verdi, and more. Experience the taste of heritage in every bite.

Cavalier Umberto Boschi has been dedicated to delivering high-quality cured meats since 1922. With a focus on tradition and excellence, our range includes renowned products such as Salame Felino IGP, Prosciutto di Parma, and various gourmet charcuterie options, all crafted with passion and attention to quality.

Welcome to Wolf Sauris, a historic producer of high-quality cured meats located in the beautiful Sauris valley. Our commitment to traditional craftsmanship and sustainable practices ensures that each product is a delightful reflection of our rich heritage. We proudly offer a range of premium meats such as Prosciutto di Sauris, Speck, and a variety of gourmet cold cuts, all made with carefully selected ingredients to guarantee exceptional flavor.

Gallina Mario is a family-owned company producing high-quality Parma and San Daniele prosciutto, with a focus on traditional craftsmanship and a dedication to quality and safety certifications. They offer a variety of prosciutto options, including aged up to 30 months and antibiotic-free products. Their products showcase the authentic flavors of the region, made possible by the ideal microclimate for curing found in the Apennines. With a strong commitment to quality and safety, Gallina Mario provides delivery services and is authorized for export to various countries. For prosciutto enthusiasts seeking excellence and tradition, Gallina Mario is the ideal choice.