The 9 Best Charcuterie Manufacturers in the World
Looking for trusted Charcuterie manufacturers with verified quality standards? This category connects B2B buyers, category managers, and procurement professionals with suppliers offering a curated selection of artisanal and commercial-grade Charcuterie. Our Charcuterie suppliers provide a range of options, including cured meats, pâtés, terrines, and dry sausages, all compliant with industry certifications like USDA, ISO, or organic labeling. Whether you require private label production, bulk ordering, or wholesale distribution, their offerings accommodate both small-scale and large-scale sourcing needs. From traditional recipes to innovative flavor profiles, this selection caters to diverse consumer preferences while upholding high-quality standards. Ready to streamline your contract purchasing or enhance your product lineup? Explore verified suppliers now and start sourcing the finest Charcuterie for your business.
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Our top Charcuterie manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Charcuterie companies today!
CARNES LANDEIRO, S.A.
Welcome to Landeiro, a leading company in the meat processing industry located in Portugal. We pride ourselves on our commitment to quality and sustainability in every product we offer. Our range includes Landeiro minced beef, pork, and traditional charcuterie products, all crafted using the finest ingredients and expert techniques. Experience the rich flavors of our meats, whether you're a retailer or a culinary enthusiast.
Chicken Curry
Charcuterie
PortugalRua de Landeiro - Silveiros - Barcelos Apartado 11- EC Nine 4776-909 Nine - Barcelos - 4776-909 Nine - Barcelos
Certificates: All
Metzgerei Künzli AG
Metzgerei Künzli is dedicated to providing top-quality meat products and delicacies with a focus on freshness and flavor. Enjoy our wide selection of freshly prepared meats, sausages, charcuterie, fish, and snacks to satisfy every palate. We strive to exceed customer expectations with our commitment to quality and service.
Fish Food
Beef Jerky
Charcuterie
Cervelat
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SwitzerlandMülistrasse 7 - Stallikon
Certificates: All
CURÓS, S.A.
Curós is a family-owned company dedicated to the production and marketing of natural casings for the meat processing industry, boasting over 100 years of experience. They ensure high quality and compliance with international standards, providing a variety of natural casings made from pig, beef, and lamb for all types of sausages. In addition, they offer a range of polymer bags specialized for vacuum packaging, catering to the specific needs of their customers.
Charcuterie
Sausage Meat
Sausages
SpainC/ MAS DE LA MORA, 12 08500 – VIC – BARCELONA – ESPAÑA. - VIC – BARCELONA
Certificates: All
JAMONDUL S.L.
Welcome to Jamondor, a leading provider of high-quality Serrano and Ibérico hams. Our commitment to excellence and tradition ensures that every product meets the highest standards of taste and quality. We offer a range of gourmet products including Jamón Serrano Platinium, Ibérico ham, and traditional cured meats.
Delicatesse
Meat
Frozen Meat
Charcuterie
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SpainP.I.LES ERES C/CAMP RODAT, 5 46180 VALENCIA BENAGUACIL - Benaguasil
Certificates: All
FAQs
What are Charcuterie packaging options?
Charcuterie packaging options are diverse, catering to both retail and foodservice needs. Popular choices include vacuum-sealed packs, modified atmosphere packaging (MAP), and traditional paper wraps. These options ensure freshness and quality preservation. For b2b sourcing, suppliers often offer bulk packaging suited for wholesale. Torg's marketplace allows you to connect with charcuterie suppliers who provide a range of packaging solutions tailored to your private label or commercial needs. An ideal choice for minimizing waste and maximizing shelf life.
What are the top Charcuterie producing countries?
The top countries renowned for high-quality Charcuterie production include France, Belgium, Spain, and Sweden. These nations are celebrated for their expertise in crafting delightful Charcuterie. As a buyer looking to source Charcuterie, exploring suppliers from these regions ensures access to premium products. Whether you are interested in sourcing from certified Charcuterie manufacturers in France or exploring Spanish suppliers, Torg provides a comprehensive platform to help you connect with the best in the business for wholesale or private label opportunities.
What are the top Charcuterie trends in 2025?
Current Charcuterie trends emphasize organic and premium offerings, with a growing interest in vegan alternatives. Many suppliers are now capable of producing Charcuterie in bulk to meet foodservice and retail demands. The focus is also shifting towards sustainable and environmentally friendly practices. With Torg, connect with suppliers who are at the forefront of these trends, offering innovative Charcuterie solutions that meet modern consumer preferences for health and sustainability.
What are the top certificates for Charcuterie?
The Charcuterie industry values standards such as IFS, GACC, FSSC 22000, and BRCGS. Obtaining these certifications is crucial for suppliers aiming to enter markets globally, as they assure quality and safety compliance. When sourcing Charcuterie products, especially organic or premium varieties, it is essential to choose certified suppliers. On Torg, you can easily find Charcuterie producers who hold these certifications, ensuring confidence in your wholesale or private label supply chain.
What are the top Charcuterie trade shows?
Leading trade shows for Charcuterie include events like SIAL in Paris, Anuga in Cologne, and Alimentaria in Barcelona. These international exhibitions offer unparalleled opportunities to connect with Charcuterie producers and suppliers worldwide. Attending such trade shows can enhance understanding of market trends and innovations. By partnering with Torg, sourcing from these prestigious events becomes even more accessible, ensuring you find certified Charcuterie suppliers for your business needs in bulk or retail markets.
Who are the best suppliers for private label Charcuterie in Europe?
The best private label Charcuterie suppliers in Europe include Busy Corner Meat Wholesalers (Pty) Ltd - Deli, salumificio sant'orso srl, deldiche n.v. and culinar. These Charcuterie companies are known for their premium Charcuterie, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Charcuterie products.
What are Charcuterie minimum order quantities (MOQ)?
In the Charcuterie sector, minimum order quantities (MOQs) vary based on the branding requirements. For branded products, MOQs typically range from 2000 to 3000 kg. For private label products, they can extend to 15000 to 20000 kg. Understanding these requirements is crucial for planning your supply chain effectively. Torg's platform connects you with Charcuterie manufacturers who can accommodate these MOQs, making your sourcing process seamless and efficient for both small and large-scale orders.
Why Torg?
Torg is a global B2B food products marketplace where buyers can find high-quality Charcuterie products in one platform.
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