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Products: Delicatessen products, gourmet food and staple food General provisions and staple foods Semi-finished products (non-chilled) Sugar Dried fruit and vegetables Dried fruit Dates Figs Nuts Almonds Pistachio nuts Kernels Confectionery and snack products Chocolate* Pralines* Other cocoa and chocolate products* Frozen food and ice cream products Ice cream Semi-finished ice cream products Product sector: Frozen Food Trend subjects: Clean Label (organic, natural and non-GMO products) Halal Kosher Target and outlet markets: Germany North Africa Northern Europe Southern Europe Western Europe

Products: Snack foods Vegan snack foods Sugar-reduced snack foods sugar confectionery Candies with fructose and/or sweeteners/Diet candies Drops Refreshing candies Eucalyptus sweets/eucalyptus and menthol sweets Fruit flavoured boiled sweets Cough drops Coffee sweets Caramel sweets Licorice sweets Lollipops (cherries on sticks/shaped lollies/also filled lollies) Peppermint sweets/balls Licorice/licorice products Vegan products Sugar-free products Sugar-reduced products Trend Snacks & Natural Snacks Vegan trend snacks Energy Snacks Product emphasis: sugar confectionery Trend subjects: Allergy friendly Halal Kosher Organic Private label Sugar free Vegan Target and outlet markets: Canada Middle East North Africa Northern Europe Southern Europe USA Western Europe

Podis offers a wide variety of traditional and artisanal brioche products made with fresh eggs, French butter, and flour. Their expertise in brioche-making ensures high-quality products for every occasion, including regional brioche varieties and traditional brioche classics like Nanterre and Tête. Podis also provides unique frozen pre-cooked brioche options for customizable creations. The company's commitment to quality and tradition shines through in every bite, making them a go-to choice for brioche lovers.

The Rango confectionery company was born in Cassano all'Ionio, in the Province of Cosenza, home of fig production. Antonio Rango, taking up ancient family traditions, launched himself, with enthusiasm and dynamism, into his adventure precisely to transmit to the new generations the philosophy and value of "things of the past made at home". Rango's dried figs, in fact, are produced with artisanal skill. They are carefully selected and processed exclusively by hand without the use of preservatives and colorings, strictly following ancient, jealously guarded family recipes. Our figs grow naturally in the Mediterranean area but only in the various locations of the Province of Cosenza, they achieve: excellent organoleptic characteristics, thin skin, few seeds, elongated fruit, pulpy and creamy body. The various processing phases have remained unchanged from the original recipe: after harvesting, the ripest figs are dried in the sun in the period between August and September. natural on the "cannizzi" (trellises built entirely from crushed and open reeds, intertwined with each other). Antonio Rango, with the collaboration of his family, personally follows all the processing phases, from the careful selection of the raw materials (figs, almonds, walnuts, etc.) to the packaging of the finished product, taking care of all the details so that the taste is never altered but naturally exalted. Rango recalls that the fig was a great passion of cultured men because it was rich in energy and nutritional capacity, also cited in the Gospel as "a tree with good fruit that has always accompanied man's life". The love for the culinary history of his land, after careful studies, has led Rango to put together a faithful recipe book of the best desserts and pralines which finds its realization in all the products you find both in the Cassano All'Ionio boutique and online. For this reason, for the nostalgia of times gone by, to relaunch genuine products, so as not to let the traditions of our territory die , Rango has launched itself into this exciting undertaking.