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The Top 9 Whole Foies Gras Manufacturers in Europe

Unlock unparalleled sourcing opportunities for Whole Foies Gras, the quintessential delicacy revered in gourmet cuisine. Catering exclusively to B2B buyers, category managers, and procurement professionals, our platform connects you with certified manufacturers committed to quality, sustainability, and compliance. With a focus on ethically sourced ingredients, our suppliers adhere to rigorous animal welfare and environmental standards, ensuring product excellence across every stage of production. Work with industry experts to customize your offerings with private label solutions tailored to your brand’s unique requirements. Stay ahead of regulatory changes and evolving consumer demands with a curated network of suppliers known for transparency, certification, and innovative culinary trends. As demand continues to rise for authentic, high-quality foie gras, particularly in premium foodservice and retail sectors, align your procurement strategy with verified partners who understand the nuances of global markets. Explore our comprehensive supplier base today to optimize your supply chain and secure exceptional Whole Foies Gras products that meet your business objectives.

Whole Foies Gras in elegant packaging on a rustic wooden background with gourmet variations
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Discover 59 verified Penne lisce Suppliers

Our vast selection of Penne lisce suppliers can help you get your desired product with ease.

59 Suppliers found

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    59 results found in 3ms
    1. Bioalimenta

      Industry:Grain-based food, Bread, baked goods and spreads, Sauces & Dressings, Snacks

      Bioalimena is an Italian Gluten Free products manufacturer offering a unique catalogue of about 180 different gluten free products (many of them are also organic, lactose free, eggs free, wheat free, GMO free, kosher and suitable for vegans.)

      Country:Italy

      Format:RetailBrandedPrivate Label
      Trade Shows:Cibus 2022Cibus 2024
      Trends:Free FromGluten FreeKosherOrganic
      Certificates:BRCISO 9001KOSHEROrganicIFSVeganUSDA ORGANICFDA
    2. Pastificio marulo srl

      Industry:Grain-based food

      Pastificio Marulo specializes in producing high-quality traditional pasta, celebrating the rich gastronomic heritage of Torre Annunziata. With a commitment to excellence, they offer a wide range of pasta formats such as Rigatoni, Linguine, and Caserecce, ensuring that each product embodies the authentic flavors of Italian cuisine.

      Packaging:Cardboard Box, Paper Pouch

      Country:Italy

      Format:FoodserviceRetailPrivate Label
      Trade Shows:Cibus 2022Anuga 2023Sial 2024
      Trends:Free FromHigh ProteinLow FatLow SugarNaturalPremium
      Certificates:GACCBRCGSKOSHER
    3. S.C.A.L.G.

      SOC. COOP. AGRICOLA LA GENERALE

      Industry:Grain-based food

      Pasta La Lucana is a brand owned by the Società Cooperativa Agricola LA GENERALE, located in the beautiful hilly region of Lucania. They specialize in producing high-quality artisanal pasta using 100% Lucanian durum wheat semolina. Their commitment to excellence and tradition results in a wide range of pasta shapes, including spaghetti, linguine, and regional specialties like trofie and gemelli.

      Packaging:Plastic Pouch, Cardboard Box

      Country:Italy

      Trade Shows:Cibus 2023
      Certificates:OrganicKOSHERISO 9001IFS
    4. Pasta Zara SpA

      Industry:Grain-based food

      Pasta Zara has been a premier pasta manufacturer since 1898, showcasing a legacy of quality craftsmanship. They offer a wide range of artisanal pasta varieties to cater to all culinary needs, ensuring each product is made using the finest durum wheat and meticulous quality testing. Their product lines include various pasta shapes, whole grain options, organic alternatives, and specialty pasta.

      Country:Italy

      Trade Shows:Sial 2024Anuga 2023
      Trends:NaturalOrganic
      Certificates:GACCBRCGSIFS
    5. Pastificio fratelli de luca srl

      Industry:Grain-based food

      Pasta De Luca is a traditional pasta maker from Abruzzo, Italy, established in 1901. They are renowned for their commitment to using only the finest selected grains, ensuring high quality and authentic taste. The company offers a wide variety of pasta types, including artisanal formats, organic options, and everyday lines, catering to diverse culinary needs.

      Packaging:Paper Pouch Bag, Sustainable Packaging

      Country:Italy

      Format:BrandedBulk
      Trends:High ProteinKosherNaturalOrganicPreservative FreeSustainable
    See all 59 suppliers completely for free!
    Our top Whole Foies Gras suppliers

    Our vast selection of Whole Foies Gras suppliers can help you get your desired product with ease.

    Jack Blanc S.A. logo
    Jack blanc s.a.
    Welcome to Foie Gras Blanc, where tradition meets quality! Our company specializes in premium foie gras and various gourmet specialties sourced from the lush landscapes of Périgord, Quercy, and Limousin. We pride ourselves on delivering authentic flavors, including whole duck foie gras, pâtés, rillettes, and organic products, crafted with care to ensure the finest taste and freshness for your dining experience.
    Whole cooked duck liver foie gras
    Rillettes
    Truffles
    Whole foies gras
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    France 7 Avenue Victor Hugo - Terrasson-Lavilledieu
    Certificates: All
    LES DELICES DE SAINT ORENS logo
    Les delices de saint orens
    Les Délices de Saint Orens specializes in authentic and handcrafted gourmet products from the heart of Gascogna. Committed to quality and tradition, they offer a varied range of specialties including foie gras, confits, terrines, and ready-made meals, ensuring an exquisite culinary experience for customers seeking the true flavors of French gastronomy.
    Duck sausages
    Ready meals
    Block of foie gras
    Duck rillettes
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    France 500 Rte de le Leuy, 40500 Cauna, France - Cauna
    ROUGIÉ logo
    Rougié
    Rougié specializes in high-quality gourmet products that celebrate the rich culinary traditions of the southwest of France. Renowned for their expertise, they offer a luxury range of foie gras, duck meat, terrines, lobsters, and culinary aids, crafted to meet the demands of both individuals and professional chefs.
    Duck terrines
    Whole foies gras
    Fresh
    Lobsters
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    France Bd de l'Europe, 64230 Lescar, France - Lescar
    Ducs de Gascogne logo
    Ducs de gascogne
    Ducs de Gascogne specializes in gourmet food products, offering a wide range of high-quality foie gras and regional specialties. Renowned for their artisanal craftsmanship and adherence to the prestigious IGP label, they provide products like foie gras, duck rillettes, terrines, and gourmet gift baskets. Perfect for celebrations or personal indulgence, their offerings cater to both individual and professional customers.
    Chocolate milk
    Canned meats
    Bio
    Meat
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    France Rte de Mauvezin, 32200 Gimont, France - Gimont
    Certificates: All

    FAQs

    What are the top countries in Whole Foies Gras?
    When sourcing Whole Foies Gras, professional buyers often prioritize France and Spain as the top countries. Known for their rich culinary history, these countries are leaders in Whole Foies Gras production. With Torg's network of suppliers, buyers can efficiently connect with certified Whole Foies Gras manufacturers in France and Spain, ensuring premium quality. Utilizing the b2b food marketplace, businesses can explore sourcing opportunities from these regions, bearing in mind key certifications like IFS and FSSC 22000.
    What are the top packaging options in Whole Foies Gras?
    In the Whole Foies Gras sector, packaging options are crucial for maintaining product quality and extending shelf life. Popular packaging includes vacuum-sealed bags and cans, which offer excellent protection and preservation. Whether sourcing wholesale or private label options, businesses can find diverse packaging choices through Torg's extensive supplier network. With optimized packaging, suppliers from Europe, including Spain and Italy, ensure that such delicate products reach international markets intact, catering to both foodservice and retail needs.
    What are the top trade shows for Whole Foies Gras?
    Attending trade shows is vital for businesses looking to source Whole Foies Gras. Key events include SIAL Paris, Alimentaria Barcelona, and ANUGA Germany. These international trade shows showcase a range of Whole Foies Gras suppliers and industry innovations. Torg’s b2b marketplace can connect trade show attendees with private label and wholesale suppliers, enhancing business relationships and sourcing opportunities. Networking in such markets as the Mediterranean and across Europe allows businesses to stay updated on trends and secure premium products directly from certified manufacturers.
    What are the top certificates in Whole Foies Gras?
    Certifications play a significant role in sourcing Whole Foies Gras, ensuring quality and compliance. The most sought-after certifications in this category include IFS, GACC, and FSSC 22000. These certifications ensure that suppliers maintain high safety and quality standards, which is crucial for b2b buyers looking for reliable Whole Foies Gras suppliers. By choosing certified producers from regions like France and Spain, businesses can confidently source premium products, knowing they meet stringent quality requirements and international standards.
    What are the top trends in Whole Foies Gras?
    In the Whole Foies Gras market, current trends are shaping how products are sourced and consumed. There is a marked increase in organic and premium Whole Foies Gras demand. Businesses are also focusing on sustainable sourcing practices and private label opportunities. The ability to produce in bulk for foodservice and retail further influences sourcing decisions. At Torg, buyers can explore these trends through our b2b marketplace, connecting with certified suppliers who can meet large volume requirements, such as MOQs of up to 15,000 kg for private labels.
    What are the minimum order quantities (MOQ) in Whole Foies Gras?
    When working with Whole Foies Gras suppliers, understanding Minimum Order Quantities (MOQ) is essential. Typically, branded products require an MOQ of 2,000 to 3,000 kg, while private label options may have higher MOQs ranging from 15,000 to 20,000 kg. Torg’s platform facilitates easy browsing of supplier options that meet these standards, ensuring buyers connect with manufacturers capable of fulfilling large orders efficiently. This is particularly useful for businesses in Europe and the Mediterranean looking to streamline their Whole Foies Gras sourcing strategies.

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