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THE BEGINNING It all began in Sicily in 1982, when Salvatore was lucky enough to spend more than eight years with the king of ‘Antipasti’, the very man depicted in our logo. He passed on all of the passion and dedication for the so called ‘Antipasti’ to Salvatore, inspiring him to carry on the art of making superior quality products. In 1991, Salvatore moved to a small suburb in London with his wife Tiziana, and decided he would dedicate himself to introducing these delicacies to the UK market with her help. They started with the dream of being high quality producers of traditional antipasti and olives. The dream came to life due to passion and determination. In the meantime, the rising demand for Sapori D’Italia’s unique products meant a change of location to a bigger and better structure was required, resulting in the settling down in to the current location in which Sapori D’Italia in Italy is based today. THE NEXT STEP Whilst recognising the current presence and constant growth of Pesto within the British market, Salvatore foresaw the future of Pesto not only within the UK, but in Europe and the rest of the world too. This resulted in a second, state of the art, 2900m establishment being built from the ground up in 2010, in the heart of Liguria; the home of Pesto. By no coincidence, the location means we are within a close vicinity of our D.O.P. Genovese Basil fields which allows us to guarantee the best possible quality and freshness of our main ingredient, truly respecting the ‘farm to fork’ concept.

Madama Oliva is a leader in the processing of fresh table olives and related products. Committed to tradition and quality, they offer a wide range of gourmet olives, pestati, and healthy snacks made from traditional Mediterranean ingredients. Their product lines appeal to both retail and food service industries.

PELOPAC specializes in developing and producing premium quality Greek and Mediterranean food products. With a commitment to authenticity and excellence, we cater to the world's most demanding markets, offering a wide range of products including olives, antipasti, hummus, dips, and condiments. Our expertise in this field ensures that customers receive only the best flavors from the Mediterranean.

Soler Romero is a family-owned company dedicated to producing, packaging, and distributing organic extra virgin olive oil. They excel in offering high-quality, traceable olive oil, cultivated sustainably in the ideal climate of Andalucía. Their product range includes organic extra virgin olive oil, picual, arbequina, coupage, organic vinegars, olives, tapenade, and jams, ensuring an exceptional experience for every culinary enthusiast.