Red Cabbage Suppliers - Wholesale from Spain & Europe | Torg

Coroos is a Dutch family business since 1957, specializing in processing fresh vegetables, fruits, and legumes into healthy, delicious, and sustainable plant-based food. They offer a range of products including tomato sauce, sprouts, apple puree, lentils, and more. Coroos values sustainability, working passionately every day to preserve the goodness and purity of fruits and vegetables without unhealthy additives. They focus on responsible production, innovative techniques, and circular principles to minimize their environmental impact. Explore their diverse product offerings and join their mission for sustainable and nutritious food!

Products: Delicatessen products, gourmet food and staple food General provisions and staple foods Semi-finished products (non-chilled) Fruit and vegetable powder Flour Other ingredients for baking Nutrients Other nutrients Ready-meals and soup products Ingredients for ready-meals (non-chilled) Dried fruit and vegetables Dried vegetables Confectionery and snack products Snack products* Fresh convenience food, fresh delicatessen, fish, fruit & vegetables Cut fruit and vegetables Pre-cooked vegetables Frozen food and ice cream products Frozen fruit and vegetables Frozen vegetables (unprocessed) Product sector: Fine Food Trend subjects: Clean Label (organic, natural and non-GMO products) Convenience & Snacking Free from, Health & Functional Food Kosher Organic products Superfoods & Ancient Grains Distribution channels: Products for the food processing industry Target and outlet markets: Australia Germany Japan Middle East Northern Europe Others Eastern Europe Russia Southern Europe Türkiye USA Western Europe Outbound: Japan, Tokyo │ ISM Japan UAE, Dubai │ ISM Middle East

PC Thorold's Fresh Produce is a family farm that grows approximately 3000 acres of vegetables within a 12-mile radius, specializing in brassicas such as broccoli, cauliflower, Brussels sprouts, and various types of cabbage. They pride themselves on using integrated crop management techniques to maximize quality and yields while ensuring environmentally sensitive production methods. With a dedicated team of crop managers and harvesters, they guarantee that crops are harvested at peak condition, meeting strict crop production protocols and food safety standards. This family farm in Lincolnshire stands out in the industry for its commitment to quality, sustainability, and continuous investment in production infrastructure.

Hengstenberg specializes in processing premium vegetables since 1876, offering a wide range of products like sauerkraut, red cabbage, vinegar, and pickles. Their focus is on providing delicious traditional recipes, surprising reinterpretations, and culinary inspirations, ensuring each product brings families and friends together. With a commitment to quality, they aim to create the best products from few but excellent ingredients. Discover their authentic German flavors and find recipes like BBQ Sauerkraut, Rinderrouladen, and vegetarian options like RotkohlBratlinge and Schwbische hot dogs. Explore Hengstenberg's new Heimatkche magazine for food enthusiasts and subscribe to their newsletter for more exciting recipes and content.