Mushroom Suppliers | Torg | B2B Sourcing & Wholesale

Since 1980, Alfi specializes in the production of vegetable preserves in innovative pouch packaging (invented by the owner for this category) without preservatives. Their high quality ingredients ensure traceability, offering a variety of products such as sundried and semidried tomatoes, artichokes, mushrooms, olives, peppers, and more. With a great focus on environmental and social sustainability, their preserves are allergen free GMO free, Gluten Free, Vinegar free and contain only 5% of oil, making them a healthy and delicious choice for everyone. Visit them at Cibus 2024 in Parma, Italy - at PLMA 2024 Amsterdam or at Sial in Paris 2024 to discover their renowned Italian taste products. For more info and products, please visit our 2 websites: www.alfifood.com and www.ifuoridibusta.com

Founded in 1999, Italcarciofi Srl is a leading manufacturer of premium quality preserved vegetables, processed from fresh raw materials. The experience in process artichokes and other vegetables, combined with an accurate internal organization, has developed a wide range of references, about 1054 (in oil, vinegar and brine, appetizer and patè) across different references from artichokes to sundried tomatoes, olives, friarielli, mushrooms, capers, grilled vegetables and so on. The team has an average age of 35 years of expertise. Italcarciofi is present in several markets with private label and HoReCa capabilities, and it applies quality systems and certifications according to international standards, like ISO.9001:2015, BRC and IFS.

Products: Frozen food and ice cream products Frozen fruit and vegetables Frozen fruit (unprocessed) Frozen fruit products Frozen vegetables (unprocessed) Frozen vegetable products Frozen mushrooms Product sector: Frozen Food Trend subjects: private label Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Australia Germany New Zealand Northern Europe Others Eastern Europe Southern Europe Western Europe

Once upon a time there was a farm where a family lived…despite the beginning this is not a fable but a real story that has its origins in the first years of the XIX century and carries all traditions of Piedmontese cuisine. In the past 1944, indeed, granddad got married and with grandma bought a farm and a small field next to the house where he used to live with his parents. Although he was young he devotionally started to take care of a little vegetable garden where green plants of tomatoes, luxuriant sprigs of parsley, resistant grapevines and many other types of vegetables started to grow soon giving their most delicious fruit. Some time later the family multiplied and in a short period the farm expanded so that there were much hungrier family mouths to feed along with the helpers who worked in the plantations and took care of cattle. Grandma, a strong and dynamic woman, besides helping granddad to administrate the farm had also to feed all those mouths and used to prepare delicious sauces and tasteful delicacies that then became famous all over the region. Grandma, indeed, was used to put into practice what her family handed down from one generation to another: the good Piedmontese cuisine and all the typical recipes of our rural area. While grandma was cooking, granddad went on taking care of the plants in the fields, so to enlarge even more the varieties of vegetables and fruit necessary for his wife to prepare those appetizing recipes. Farm labourers increased to keep on providing the best salad, red and pulpy tomatoes, delicate and tasteful peppers, delectable green courgettes, sweet strawberries, yellow peaches and many other palatable fruit. Grandma used that precious product to prepare accurately her traditional family recipes like the bagna cauda, the Piedmontese hors d’oeuvre, yummy jams and many other dishes that became immediately very popular in the area. She was soon asked to cook her recipes for some noble families in the surroundings, therefore her work intensified and her cuisine became famous and well-known. Nowadays her recipes and traditions were and are employed to prepare the delicacies of our firm. For several years now grandma’s recipes, still hand-written on a little notebook with a leather cover, have been referred to every day following, in the slightest details, all advice of someone who has always carefully loved the healthy and genuine Piedmontese cuisine.