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Once upon a time there was a farm where a family lived…despite the beginning this is not a fable but a real story that has its origins in the first years of the XIX century and carries all traditions of Piedmontese cuisine. In the past 1944, indeed, granddad got married and with grandma bought a farm and a small field next to the house where he used to live with his parents. Although he was young he devotionally started to take care of a little vegetable garden where green plants of tomatoes, luxuriant sprigs of parsley, resistant grapevines and many other types of vegetables started to grow soon giving their most delicious fruit. Some time later the family multiplied and in a short period the farm expanded so that there were much hungrier family mouths to feed along with the helpers who worked in the plantations and took care of cattle. Grandma, a strong and dynamic woman, besides helping granddad to administrate the farm had also to feed all those mouths and used to prepare delicious sauces and tasteful delicacies that then became famous all over the region. Grandma, indeed, was used to put into practice what her family handed down from one generation to another: the good Piedmontese cuisine and all the typical recipes of our rural area. While grandma was cooking, granddad went on taking care of the plants in the fields, so to enlarge even more the varieties of vegetables and fruit necessary for his wife to prepare those appetizing recipes. Farm labourers increased to keep on providing the best salad, red and pulpy tomatoes, delicate and tasteful peppers, delectable green courgettes, sweet strawberries, yellow peaches and many other palatable fruit. Grandma used that precious product to prepare accurately her traditional family recipes like the bagna cauda, the Piedmontese hors d’oeuvre, yummy jams and many other dishes that became immediately very popular in the area. She was soon asked to cook her recipes for some noble families in the surroundings, therefore her work intensified and her cuisine became famous and well-known. Nowadays her recipes and traditions were and are employed to prepare the delicacies of our firm. For several years now grandma’s recipes, still hand-written on a little notebook with a leather cover, have been referred to every day following, in the slightest details, all advice of someone who has always carefully loved the healthy and genuine Piedmontese cuisine.
Frozen sauces
Antipasti
Truffles
Conchiglie
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Italy Via Garetta 40 - Genola (CN)
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Italcarciofi s.r.l.
Founded in 1999, Italcarciofi Srl is a leading manufacturer of premium quality preserved vegetables, processed from fresh raw materials. The experience in process artichokes and other vegetables, combined with an accurate internal organization, has developed a wide range of references, about 1054 (in oil, vinegar and brine, appetizer and patè) across different references from artichokes to sundried tomatoes, olives, friarielli, mushrooms, capers, grilled vegetables and so on. The team has an average age of 35 years of expertise. Italcarciofi is present in several markets with private label and HoReCa capabilities, and it applies quality systems and certifications according to international standards, like ISO.9001:2015, BRC and IFS.
Dried vegetables
Canned olives
Canned vegetables
Canned sweet corn
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Italy Via degli Ulivi, 5 - San Ferdinando Di Puglia
Certificates: All
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Marabotto sapiori italiani
Marabotto Giacomo & Sons – Sapori Italiani is a family run company and it has been producing with careful craftsmanship the tastes and pleasures of the great Italian cooking tradition such as dried and in oil mushrooms, truffles, flavoured pasta, prepared risotti, starters, sauces, pesto sauces, spices and much more.
Mushroom
Canned mushrooms
White vinegars
Shaped pasta
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Italy VIA A. VOLTA 9 - CUNEO (CN)
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Henry lamotte food gmbh
Henry Lamotte Food GmbH is a leading supplier of high-quality foods from around the world. We provide tailor-made ingredients to the food manufacturing industry and top finished products to the food trade.
Asparagus
Mushroom
White asparagus
Pinto beans
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Germany Auf dem Dreieck 3 - Bremen

Top Countries within Mushroom

Italy
73
Poland
41
Spain
41
Netherlands
28

Top certificates of Mushroom Manufacturers

Ifs
111
Fssc 22000
78
Brcgs
69
Organic
2

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