Green Olives Suppliers - Sourcing & Wholesale Deals | Torg

Tremoceira specializes in high-quality gourmet olives and pickles since 1966, offering a variety of products including natural, black, and green olives in different preparations. With a focus on excellence and food safety, they provide a delicious range of olives and pickles that are a must-try for olive enthusiasts. Contact them today to experience the freshness and flavor they have been delivering for decades.

Since 1938, Vittoria Olive has been producing a variety of stuffed olives with love. Their wide range of products includes green and black olives in different sizes and packaging, such as sweet green olives in a large 500g bag and denocciolate black olives in a small 250g bag. Vittoria Olive's highquality products and commitment to customer satisfaction have solidified their reputation in the industry. Discover the health benefits of olives and explore delicious recipes like spaghetti alla puttanesca on their website. Contact them for more information or to place an order.

Francone specializes in the production, transformation, import, and wholesale of table olives in brine and olives for snacks, as well as pickles and appetizers in Turin and Piedmont. They offer a wide range of olives such as Cerignola, Nocellara del Belice, and Greek olives, along with pickled vegetables like artichokes, peppers, and mushrooms. With a history since 1966, Francone proudly brings highquality olives to your table. Stay connected through their website and social media for more information.

In 1950, the Merino family started the industrial activity of seasoning and selling olives. Their cooked green olives and Campo Real type, manufactured in Extremadura, had as firstly destination market the Spanish capital city. From its warehouses located in the center of Madrid, on Francisco Campos Street, olives were stocked with corner shops, markets and cafes. That fact allowed them to get to know and gain a prestige that encouraged them at the beginning of the 80s, to sell their olives throughout all the Spanish geography and to start a new stage of internationalization by making known the excellences of a product to which they have devoted a whole lifetime.