Buy Wholesale Canned Breadfruit | B2B Sourcing - Torg

Rising out of the Macedonian heartland of northern Greece in 2018, Agrophoenix is a new company whose story starts over five decades ago with the establishment of Kronos SA, a leader in canned fruit industry and shareholder at Agrophoenix. A new company with deep roots in the industry and the vision to change agriculture and processing to a more sustainable and efficient model. From the orchards, to product development, to producing and delivering a continuous supply of premium and tailor-made products, our team is here to fulfill your requirements.

Menelas Baldjis Vekap Ltd is one of the oldest and most experienced canneries in Greece and the Balkans. They offer a variety of products including Greek green figs in syrup and extra virgin olive oil. Visit their new website for more information about their products.

Karnobatplod is a company whose activities and efforts are turned to the field of production and sale of preserved fruit and vegetables. Our succes lies on more then 50 years tradition. We produce canned peaches, apricot, cherry, sour cherry, plumps as well as vegetables – gherkins, tomatoes, aubergine, marinated sliced pepper, roasted peeled pepper and some tasty Bulgarian dishes. Since 1992 the company has successfully exported canned fruit and vegetables to the European and Russian market. Our products are well known and in great demand because of their high quality and companies correct business relationships with our clients. The product quality is controlled from the planting to collecting and perserving fruit and vegetables grown in environmentally clean areas. In 2002 we started developing our own crop of peach and cherry, a project developed with the cooperation of European agricultural funds. Excellent taste, attractive prices, long-term business relations and best quality service are the key of our success.

Back in 1982 the Visini brothers, owners of a fruit farm in the heart of the Italian Alps, had an abundant crop of blueberries, blackberries and raspberries. They hit on the idea of extending their traditional activity of selling fresh fruit to making jams and preserves out of their genuine produce. A fundamental role in the development of this project was played by international experts who supplied the necessary know-how and then the innovative idea of using a high percentage of real fruit with a low sugar content. So the first range of Vis jams was launched: the “65% fruit range” featuring blueberry, blackberry, raspberry, apricot and strawberry preserves. Transforming fruit into jam required the building of a small factory, which was specially designed to be in harmony with the surrounding Alpine landscape.