Buy Vegan Burgers Wholesale From Reliable Suppliers | Torg

Capture a vegan burger from different angles, highlighting its delicious ingredients. Make sure to include some of the surroundings, such as plate, greens and other ingredients that give the dish a Mediterranean flair. Focus on vibrant colors and healthy-looking elements!

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Nutritional Qualities of Vegan Burgers

  1. Protein & Nutrients: Vegan burgers are an excellent source of plant-based protein, providing up to 25% of your daily needs. They also provide essential vitamins and minerals such as calcium, iron, zinc, and B12. Unlike traditional burgers made from beef or other animal products, vegan burgers are free of cholesterol and saturated fats.
  2. Fiber & Carbs: Vegan burgers are high in fiber which helps to reduce cholesterol levels and promote digestive health. They are also a great source of healthy carbohydrates that help to fuel the body with energy throughout the day. The combination of fiber and carbs make vegan burgers a great option for those looking to maintain a healthy weight.
  3. Micronutrients & Antioxidants: Vegan burgers offer an alternative way to get important micronutrients like omega-3 fatty acids, magnesium, phosphorus, zinc, selenium, iodine and potassium without consuming animal products. Plant-based proteins like quinoa found in vegan burgers can help strengthen bones while providing vital antioxidants for overall health.

Sourcing Vegan Burgers from Across Europe and the Mediterranean

  1. Italy: Italy, sometimes called the Bel Paese, has been renowned for its high-quality food production for centuries. With a long history of olive oil production and a large vegan community, it's no surprise that Italian suppliers are leading the way in producing delicious plant-based burgers. Torg can help navigate the Italian market for sourcing vegan burgers – whether you’re looking for something traditional or experimental.
  2. Spain: Spain is one of the most underrated countries when it comes to local produce - especially when it comes to vegan cuisine! Valencia is known as the birthplace of paella – and now, with Torg's help, buyers can source some of Spain's finest vegan burgers too. Whether you're looking for something a bit more traditional or something off-the-wall, Spanish suppliers have everything covered!
  3. Greece: Greece might be better known around the world for its meaty dishes such as souvlaki and gyros – but this ancient country also has plenty to offer those in search of delicious vegan cuisine. Greek producers specialize in all kinds of flavors - including plant-based burgers made with traditional Greek ingredients like olives, feta cheese, oregano and sun dried tomatoes. Torg helps buyers find exactly what they need from suppliers in this region.
  4. Morocco: The northern part of Africa is home to many countries where people have been eating vegetarian food since antiquity. Morocco in particular is known worldwide as a place where one can find incredible Mediterranean flavors combined with spices from different parts of Africa. With Torg's help, buyers can source amazing vegan burgers from Moroccan suppliers who use traditional ingredients like couscous or grilled bell peppers to create unique flavors that will make any customer happy!

Recent Supply Chain Issues

  1. Food Waste: A major issue in the supply chain is related to food waste. According to a study by the Food and Agriculture Organization of the United Nations (FAO), almost one-third of all food produced for human consumption is lost or wasted annually. This causes an incredible amount of economic losses, environmental damage, and resources that could have been used to feed those in need.
  2. Illegal Fishing: Another concerning issue in the supply chain industry is illegal fishing. Illegal fishers often use destructive fishing techniques such as overfishing, bottom trawling, and shark finning which are damaging ocean habitats worldwide and depleting fish stocks. Additionally, they often evade regulation laws and taxes which puts law abiding fishermen at a disadvantage.
  3. Unsustainable Farming: Furthermore, unsustainable farming practices can be another challenge present in the supply chain industry. Unsustainable farming reduces soil fertility with intensive monocropping methods and contributes to climate change through its reliance on nonrenewable energy sources like oil and natural gas for fuel and fertilizer production.