Best Nut Confectionery Suppliers | Sourcing in Spain & Beyond - Torg

DG3 Dolciaria is a dynamic company based in Italy specializing in the production of high-quality traditional sweets. They are committed to preserving authentic flavors using time-honored recipes while incorporating the finest local ingredients. Their product range includes a variety of nougats, including soft and crispy options made with almonds, hazelnuts, and unique flavors like coffee and limoncello.

Products: sugar confectionery Sweets filled with alcohol Fruit flavoured boiled sweets Hazelnut sweets/nut sweets/hazelnut praline sweets Honey sweets Caramel sweets Licorice sweets Lollipops (cherries on sticks/shaped lollies/also filled lollies) Milk/full-milk caramels/milk praline sweets Product emphasis: sugar confectionery Trend subjects: Handcrafted products/Artisan Target and outlet markets: Australia Canada China Japan Middle East New Zealand Northern Europe Others Eastern Europe South East Asia Southern Europe USA Western Europe

Jannis offers a wide range of traditional Greek confectionery products made with high-quality ingredients. Their dedication to quality and tradition ensures that each product is crafted with care. From sesame bars to nut bars and nougat, Jannis provides delicious snacks that cater to various tastes and preferences.

Try to imagine , that the choice of your idea for business is to open an online shop with Superfoods. It all seemed to be very easy at the time-Alas how far were we from reality! All we had to do is buy the raw material and prepack it in retail bags. When you find out, you can not do it in your own kitchen , you go accordingly and rent a suitable place. However if the place you’ve rented is a little too big for your small business naturally you start to think how you can develop your offer. For us the most obvious and organic way was to start the production of chocolate. Indeed the processes of unroasted cocoa beans and coconut blossom sugar which we actually currently have in our assortments , seemed to be so easy to work with. That year was back in 2010 and that same year we learned that our chocolate storry will not be as simple as we thought it might be! The first place which we rented was an old Confectionery workshop measuring exactly 60m2. Our equipment at the time- although basic was perfect for our start up chocolate business. It consisted of our coating pan- made in 1971, our neither younger cooking boiler and the only new piece of equipment our tempering machine.With no experience you can do a lot of things, but when it comes to the food production business- if something isn’t based on the smallest theoretical preparation – doesn?t bode well. Very quickly we realised that we will be in need of help. Starting up a chocolate buisness from scratch wasn’t only about the production. We had to also develope a website, tune in to social media, create an online storeand of corse begin our marketing.The first people we employed were a few members from our families and friends circles. After three years of gainning experience on the market we needed more space. As our team increased our confectionery workshop decreased in space. So we rented the next 600m2 space which demanded a well needed renovation. Working on a bigger scale, made us quickly realise that a higher standard of professional equipment for production will be needed. Therefore we took a bank credit and purchased some more machines! For some people all this old equipment could have been seen as junk , but once renovated by our friends- this was gold to us! Over time change and movement slowly started to destroy the steal pieces in our fully functional machine. For all of us the expansion within the working environoment became significant, making us see and feel the growth of our chocolate factory.