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The Best 9 Gluten-Free Breads Manufacturers in the World

In the dynamic world of food procurement, the demand for gluten-free breads is escalating, driven by consumer health trends and increasing dietary restrictions. As a B2B buyer, sourcing high-quality gluten-free breads requires attention to factors like quality assurance, certifications, and supplier reliability. Verified suppliers offer certified gluten-free, non-GMO options, accommodating a range of dietary needs. Key trends in this niche include the rise of ancient grains, enhanced nutritional profiles, and sustainability in both sourcing and packaging. Adhering to stringent industry regulations, these suppliers ensure compliance with international food safety standards, providing you with peace of mind and product integrity. Customization options allow you to tailor gluten-free bread offerings to meet specific market demands, including unique formulations and private label solutions. Whether for retail or food service, aligning with a reputable supplier can optimize your supply chain efficiency and enhance your brand's reputation. Begin exploring our vetted network of gluten-free bread manufacturers today and seize the opportunity to meet your procurement goals with precision and reliability.

Gluten-Free Breads assortment on display with various packaging options
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Discover 59 verified Penne lisce Suppliers

Our vast selection of Penne lisce suppliers can help you get your desired product with ease.

59 Suppliers found

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    59 results found in 3ms
    1. Bioalimenta

      Industry:Grain-based food, Bread, baked goods and spreads, Sauces & Dressings, Snacks

      Bioalimena is an Italian Gluten Free products manufacturer offering a unique catalogue of about 180 different gluten free products (many of them are also organic, lactose free, eggs free, wheat free, GMO free, kosher and suitable for vegans.)

      Country:Italy

      Format:RetailBrandedPrivate Label
      Trade Shows:Cibus 2022Cibus 2024
      Trends:Free FromGluten FreeKosherOrganic
      Certificates:BRCISO 9001KOSHEROrganicIFSVeganUSDA ORGANICFDA
    2. Pastificio marulo srl

      Industry:Grain-based food

      Pastificio Marulo specializes in producing high-quality traditional pasta, celebrating the rich gastronomic heritage of Torre Annunziata. With a commitment to excellence, they offer a wide range of pasta formats such as Rigatoni, Linguine, and Caserecce, ensuring that each product embodies the authentic flavors of Italian cuisine.

      Packaging:Cardboard Box, Paper Pouch

      Country:Italy

      Format:FoodserviceRetailPrivate Label
      Trade Shows:Cibus 2022Anuga 2023Sial 2024
      Trends:Free FromHigh ProteinLow FatLow SugarNaturalPremium
      Certificates:GACCBRCGSKOSHER
    3. S.C.A.L.G.

      SOC. COOP. AGRICOLA LA GENERALE

      Industry:Grain-based food

      Pasta La Lucana is a brand owned by the Società Cooperativa Agricola LA GENERALE, located in the beautiful hilly region of Lucania. They specialize in producing high-quality artisanal pasta using 100% Lucanian durum wheat semolina. Their commitment to excellence and tradition results in a wide range of pasta shapes, including spaghetti, linguine, and regional specialties like trofie and gemelli.

      Packaging:Plastic Pouch, Cardboard Box

      Country:Italy

      Trade Shows:Cibus 2023
      Certificates:OrganicKOSHERISO 9001IFS
    4. Pasta Zara SpA

      Industry:Grain-based food

      Pasta Zara has been a premier pasta manufacturer since 1898, showcasing a legacy of quality craftsmanship. They offer a wide range of artisanal pasta varieties to cater to all culinary needs, ensuring each product is made using the finest durum wheat and meticulous quality testing. Their product lines include various pasta shapes, whole grain options, organic alternatives, and specialty pasta.

      Country:Italy

      Trade Shows:Sial 2024Anuga 2023
      Trends:NaturalOrganic
      Certificates:GACCBRCGSIFS
    5. Pastificio fratelli de luca srl

      Industry:Grain-based food

      Pasta De Luca is a traditional pasta maker from Abruzzo, Italy, established in 1901. They are renowned for their commitment to using only the finest selected grains, ensuring high quality and authentic taste. The company offers a wide variety of pasta types, including artisanal formats, organic options, and everyday lines, catering to diverse culinary needs.

      Packaging:Paper Pouch Bag, Sustainable Packaging

      Country:Italy

      Format:BrandedBulk
      Trends:High ProteinKosherNaturalOrganicPreservative FreeSustainable
    See all 59 suppliers completely for free!
    Our top Gluten-Free Breads suppliers

    Our vast selection of Gluten-Free Breads suppliers can help you get your desired product with ease.

    good food products  s.a.  zakład w tarnowie podgórnym logo
    Good food products s.a. zakład w tarnowie podgórnym
    Good Food Products S.A. specializes in producing high-quality rice and corn wafers for healthy snacking. With over 33 years of experience, we combine health and taste in our products. Our offerings include a variety of snack wafers, such as sweet and savory options, all made from the finest grains.
    Puffed rice cakes
    Pizza cheese
    Gluten-free breads
    Functional food
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    Poland Ul. Szumin 15 - tarnowo podgórne
    Certificates: All
    nice food srl logo
    Nice food srl
    Nice Food is an extruded food products manufacturing company, specialising in sweet snacks, salty snacks and breakfast cereals. The characteristics that are attributed to these products (lightness, low in fats, not fried, good digestibility, high fibre content, low-calorie, sugar-free, gluten-free) make them particularly appropriate to satisfy the demands of the modern customer. We are authorized and certificated for the production of foods from ORGANIC FARMING and GLUTEN FREE. We have our own label products and are also able to satisfy all of your requests for private labels.
    Snack
    Organic
    Salty sesame snacks
    Other cereals
    See all
    Italy Via Francesco Parigi 5/g - Chivasso, TO
    pgp international – evansville, in logo
    Pgp international – evansville, in
    PGP International is a leading provider of texture-enhancing ingredients for the food and nutrition industries. Our innovative products include extruded grain and protein crisps, pre-gelatinized rice flour, and gluten-free breaders and coatings, designed to meet diverse consumer demands and offer customizable solutions.
    Frozen dessert
    Puffed cereals
    Gluten-free breads
    Rice snack
    See all
    USA 5404 Foundation Dr. - Evansville
    Certificates: All
    Rue Flambée Italia s.r.l. logo
    Rue flambée italia s.r.l.
    Rue Flambée Italia is a modern Italian company specializing in pastry, confectionery, and food service. They provide innovative products that are made from carefully selected, natural ingredients to cater to diverse tastes and dietary needs. Their offerings include a range of baking and decoration products designed to inspire creativity among chefs and home bakers alike.
    Muffins
    Raspberries sponge cake
    Coconut macaroons
    Bread
    See all
    Italy Via Arno, 14/16, 30030 Pianiga VE, Italy - Pianiga
    Certificates: All

    FAQs

    What are the top countries in Gluten-Free Breads?
    The top countries excelling in the Gluten-Free Breads industry include Italy, Spain, Germany, and France. These countries are renowned for their innovative suppliers of gluten-free breads, providing high-quality products for businesses. If you're sourcing for gluten-free bread suppliers, considering these countries can be beneficial due to their expertise and diverse offerings. Whether you're interested in wholesale, retail, or private label options, Torg can connect you with reputable vendors across these regions to meet your specific business needs.
    What are the top packaging options in Gluten-Free Breads?
    In the Gluten-Free Breads market, packaging options play a significant role in preservation and appeal. Top packaging options include vacuum-sealed packs, resealable bags, and eco-friendly wrapping solutions. These options ensure the freshness and longevity of gluten-free breads, making them ideal for wholesale and foodservice orders. Businesses sourcing from Torg can find a variety of packaging innovations that meet their needs while maintaining environmental considerations, enhancing the overall consumer experience.
    What are the top trade shows for Gluten-Free Breads?
    Some of the most notable trade shows for the Gluten-Free Breads industry include Expo West in the USA, Anuga in Germany, and SIAL in France. These events bring together leading suppliers, buyers, and experts to showcase the latest in gluten-free products. They are excellent platforms for B2B networking, allowing businesses to explore new sourcing opportunities and trends. Engaging with such events through Torg could offer tremendous insights into the market dynamics and partnerships.
    What are the top certificates in Gluten-Free Breads?
    When it comes to certifications, the Gluten-Free Breads industry relies heavily on IFS, BRCGS, GACC, and FSSC 22000 standards. These certifications ensure that the products meet stringent safety and quality requirements, making them essential for suppliers and manufacturers. By sourcing certified Gluten-Free Breads from Torg’s network, businesses ensure compliance with international standards and cater to health-conscious consumers worldwide.
    What are the top trends in Gluten-Free Breads?
    Emerging trends in the Gluten-Free Breads sector range from organic and vegan options to premium quality products. The demand for bulk production to cater to foodservice and retail needs is growing, with producers capable of delivering significant volumes. Key trends also include innovative flavors and health-centric formulations that appeal to the evolving consumer preferences. Torg connects businesses with suppliers who embrace these trends, ensuring that the latest and most popular Gluten-Free Breads are easily accessible.
    What are the minimum order quantities (MOQ) in Gluten-Free Breads?
    For those sourcing Gluten-Free Breads, typical minimum order quantities (MOQs) vary depending on the branding options. Branded products usually require an MOQ of 1,000 to 3,000 units, while private label orders can range from 30,000 to 100,000 units. Understanding these MOQs can help businesses better plan their procurement strategies. At Torg, we facilitate connections with suppliers who can meet diverse quantity requirements, enabling smooth transactions for your wholesale or private label needs.

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