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The 9 Best Cow Mozzarella Manufacturers in the World

Looking for verified Cow Mozzarella manufacturers to meet your B2B needs? From traditional Fior di Latte to low-moisture mozzarella, this category features diverse options tailored for foodservice, retail, and private-label applications. Our Cow Mozzarella suppliers prioritize quality, offering products that comply with global food safety certifications like ISO, BRC, and HACCP. Whether you’re sourcing mozzarella in bulk for wholesale buyers or need custom formulations via contract manufacturing, this category ensures consistent quality, texture, and taste. Start streamlining your procurement process with trusted partners for sustainable, high-grade Cow Mozzarella. Explore our supplier network today!

assorted cow mozzarella variations on wooden table with ingredients
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                  OUR TOP B2B Cow Mozzarella BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Cow Mozzarella companies today!

                  CASEIFICIO LA MURGIA S.R.L. logo

                  Caseificio la murgia s.r.l.

                  [Site Construction] Site Construction is a one-stop shop for all your construction needs, offering a wide range of services including design, planning, and building. Whether you're looking to renovate your home or start a new construction project, Site Construction has the expertise to bring your vision to life.
                  Dairy
                  Grated mozzarella
                  Buffalo mozzarella
                  Cheese
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                  Italy VIA GENERAL GAETANO GIARDINO 6 - MUGGIO' (MB)
                  D’ambruoso Francesco S.r.l. logo

                  D’ambruoso francesco s.r.l.

                  Caseificio Artigiana specializes in traditional dairy products made from high-quality cow and goat milk. With a commitment to craftsmanship and excellence, they offer a range of delicious cheese varieties and fresh dairy products, including burrata, scamorza, and ricotta, ensuring an authentic taste of Puglia.
                  Artisan cheeses
                  Grated mozzarella
                  Cow mozzarella
                  Mozzarella
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                  Italy Via Cavalieri del Lavoro, snc – Z.I. - Putignano (BA)
                  Certificates: All
                  Caseificio Ghidetti Srl logo

                  Caseificio ghidetti srl

                  Welcome to Caseificio Ghidetti, where we specialize in crafting exquisite Italian cheeses using the freshest milk from our local farms. Our commitment to quality and traditional cheesemaking methods allows us to offer an exceptional range of products that embody the essence of Italian dairy craftsmanship. Explore our diverse selection of cheeses including Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and more, all carefully packaged to ensure maximum freshness for our valued customers.
                  Grated cheese
                  Scamorza
                  Fresh cheese
                  Pasteurised milks
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                  Italy Via Vivaldi, 201, 37050 Isola Rizza VR, Italy - Isola Rizza
                  Certificates: All
                  Newlat Food (Newlat GmbH) logo

                  Newlat food (newlat gmbh)

                  Products: Bread, baked goods and spreads Long-life baked goods Biscuits and crackers Rusks Glutenfree baked goods Glutenfree baked goods Gluten-free baking mixes Dairy products Milk and dairy products Pasteurised milk Long-life milk Extended shelf life milk (ESL) Mixed milk drinks Milk drinks with added ingredients Natural yoghurt Fruit yoghurt Yoghurt with added ingredients Cream and cream products Pasteurised cream Long-life cream Cheese Hard cheese Processed cheese and preparations Cream cheese Pasta-filata cheese Low calorie cheese Butter Cream butter Cultured butter Butter-based products Other butters Dried milk products Other dried milk products Delicatessen products, gourmet food and staple food Nutrients Pasta (non-chilled) Rice (non-chilled) Rice products Potato products (non-chilled) Other nutrients Ready-meals and soup products Ready-meals (non-chilled) Powdered soups (non-chilled) Sauces and gravies (non-chilled) Free From, Health & Functional Foods Reform products and functional food Gluten-free food Organic products Organic delicatessen products, gourmet, general provisions and health foods Organic pasta (non-chilled) Product sector: Fine Food Trend subjects: Clean Label (organic, natural and non-GMO products) Convenience & Snacking Free from, Health & Functional Food Halal Kosher Organic products Plant-Based Proteins or Food (vegetarian, vegan) private label Sustainably Produced or Packed Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Australia Brazil Canada China Colombia East Africa Germany India Japan North Africa Northern Europe Others Central America Others South America Russia South Africa South East Asia Southern Europe USA Western Europe
                  Mozzarella cheese
                  Dried products
                  Ready meals
                  Rice
                  See all
                  Germany Franzosenstraße 9, 68169 Mannheim, Germany - MA
                  Certificates: All

                  FAQs

                  What are the top Cow Mozzarella producing countries?

                  For anyone looking to source Cow Mozzarella, Italy, France, Germany, and Spain are the leading countries in production. These countries are renowned for their high-quality suppliers and established Cow Mozzarella manufacturers. As a business, you might explore this marketplace for certified producers to ensure quality. Torg, being a b2b food products marketplace, connects you with suppliers from these leading regions easily.

                  What are Cow Mozzarella packaging options?

                  In the Cow Mozzarella category, common packaging options include bulk packaging for wholesale needs, and customized packaging for private label requests. Retail or foodservice buyers can source Cow Mozzarella in vacuum-sealed packs, tubs, and blocks. Packaging is crucial for maintaining freshness, and sourcing from top suppliers in countries like Italy or Spain ensures quality.

                  What are the top Cow Mozzarella trade shows?

                  Trade shows play a vital role in the cheese industry. For Cow Mozzarella, significant trade shows include Cibus in Italy and SIAL in Paris, where top suppliers and b2b distributors showcase their products. These events provide opportunities for networking, sourcing premium products, and staying updated with industry trends.

                  What are the top certificates for Cow Mozzarella?

                  When sourcing Cow Mozzarella, quality certifications such as IFS, GACC, BRCGS, and FSSC 22000 are essential markers of product safety and quality. Suppliers with these certifications ensure compliance with international standards. Torg connects you with certified producers in regions like the Mediterranean and Europe, offering reliability and assurance in Cow Mozzarella supply.

                  What are the top Cow Mozzarella trends in 2025?

                  Current trends in Cow Mozzarella include an increasing demand for organic and premium options. Moreover, suppliers are focusing on producing in bulk for foodservice and retail markets. Many manufacturers are innovating to meet private label needs. Torg helps in exploring these trends by connecting buyers with top suppliers globally, including those specializing in organic Cow Mozzarella sourcing.

                  What are the minimum order quantities for Cow Mozzarella?

                  The minimum order quantities (MOQs) for Cow Mozzarella vary depending on the type of order. For branded orders, it ranges from 500 to 1500 kg, while private label production requires 100,000 to 300,000 units. Sourcing from proficient suppliers in key markets like Italy and Spain can ensure fulfilling these MOQs efficiently. Torg, a b2b platform, aids in matching your ordering needs with relevant suppliers.

                  Who are the best suppliers for private label Cow Mozzarella in Europe?

                  The best private label Cow Mozzarella suppliers in Europe include bohemilk, Capurso Azienda casearia S.r.l., PRIME SNECK, LTD and Sargento Foods, Inc. - Plymouth. These Cow Mozzarella companies are known for their premium Cow Mozzarella, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Cow Mozzarella products.
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