High-Quality Ciabatta Suppliers | Sourcing & Wholesale | Torg

Lewis's Bakery, established since 1899, offers a range of freshly baked bread and rolls around West Midlands, providing quality products for over a century. They thrive on maintaining successful relationships with their clients and customers, ensuring to deliver the right products at the right time and at a suitable price. Whether you are a large pub chain or an independent sandwich manufacturer, Lewis's Bakery is dedicated to offering fresh and frozen supplies to local and national companies. Feel free to contact them for delicious baked goods and bespoke products tailored to your business needs.

FornoItalia brings together the best Italian bakery and pastry companies, united by passion, tradition, and a constant desire for innovation. Offering a wide range of frozen bakery and pastry products, they are a reference point for those seeking to always deliver quality to their customers. From sweet and savory bakery items to a variety of bread and pastries, their assortment of over 1,200 references can meet every client's needs. With a focus on fresh and genuine ingredients, they represent excellence in Italian taste and traditions reimagined for today's market demands. Specializing in both retail and foodservice channels, FornoItalia is dedicated to continuous improvement and growth in the industry.

Omar Bakery specializes in producing highquality bakery and confectionery products. They offer a variety of bread, buns, cookies, cakes, pastries, tortes, and savory products. Their unique range includes rustic products, organic options, and specialties like buckwheat with berries in syrup, rustic spelled bread, and more. With over 30 years of experience, they also provide customized products for gastronomic services. Unique products are baked in a stone oven, enriched with natural rye sourdough, and individually designed to meet customer needs. Contact them for delicious and valueadded bakery goods!

Menissez produces and supplies a wide range of bread pre-baked in a protective atmosphere, frozen part-baked bread, and fresh bread.