Why Plant-Based Solutions Are the Key to a Sustainable Future

What’s Driving the Demand for Plant-Based Products?

The plant-based movement is powered by a combination of factors that are reshaping the global food market:

1. Health is a Top Priority

People are paying closer attention to what they eat. Diets high in processed meats have been linked to various health risks, and consumers are looking for alternatives that support better heart health, digestion, and overall well-being. According to a report by Bloomberg Intelligence, the plant-based food market could hit $162 billion by 2030 as more consumers prioritize nutrition over tradition.

2. The Environmental Impact is Impossible to Ignore

The meat and dairy industries are some of the biggest contributors to greenhouse gas emissions, deforestation, and water consumption. Many consumers are opting for plant-based alternatives to reduce their environmental footprint. Reports from the Good Food Institute suggest that producing plant-based proteins uses up to 98% less water and generates significantly fewer emissions than traditional meat production.

3. Dietary Restrictions and Ethical Eating are on the Rise

Lactose intolerance, gluten sensitivity, and concerns about animal welfare are pushing people toward plant-based alternatives. Veganism and flexitarian diets are more common than ever, and the demand for dairy-free, egg-free, and meat-free products continues to grow.

Types of Plant-Based Solutions in the Food & Beverage Industry

The plant-based movement isn't just about tofu and salads. Innovations in food science are creating an entire ecosystem of products that mimic the taste and texture of traditional foods while offering added benefits.

1. Meat Alternatives

Gone are the days when vegetarians had to settle for bland veggie patties. Brands like Beyond Meat and Impossible Foods have set a new standard with plant-based burgers, sausages, and even seafood alternatives that look and taste just like the real thing.

2. Dairy-Free Products

Oats, almonds, coconut, and soy milk are now mainstream. But it doesn’t stop there—cheese, yogurt, and ice cream made from cashews, peas, and other plant-based ingredients are rapidly expanding their market share.

3. Egg Substitutes

Innovative brands have developed liquid "eggs" made from mung beans and chickpeas, perfect for everything from scrambles to baking.

4. Functional Beverages

Plant-based drinks are no longer just about milk alternatives. Protein shakes, probiotic-rich kombuchas, and adaptogenic herbal teas are gaining traction as consumers seek drinks that do more than just quench thirst.

Sourcing Plant-Based Products Made Simple with Torg

Finding the right suppliers is one of the biggest challenges for businesses expanding into the plant-based market. Torg makes the process easier by connecting retailers, distributors, and manufacturers with a global network of trusted suppliers. Whether it’s dairy-free alternatives, plant-based proteins, or specialty ingredients, Torg streamlines sourcing through its AI-driven platform, ensuring businesses find high-quality products quickly and efficiently.

By eliminating middlemen, Torg allows businesses to negotiate directly with suppliers, cutting costs and speeding up the procurement process. With consumer demand for plant-based products on the rise, Torg provides a competitive edge, helping companies secure top-tier suppliers and stay ahead in this fast-growing market.

Cosun

Company Name – Cosun
Headquarters – Breda, Netherlands
Core Products – Plant-based ingredients, Tendra® fava bean protein isolate, vegetable proteins, and dietary fibers

Cosun is all about providing plant-based solutions, and their Tendra® fava bean protein isolate is a standout. Perfect for dairy-alternative and animal-free products, this sustainable, taste-neutral protein is sourced from fava beans grown in Europe. With its mild taste, excellent emulsification properties, and easy dissolvability, Tendra® helps create smooth, great-tasting products that consumers crave. Sustainability is key, too, because Tendra® is made from GMO-free beans that enrich the soil naturally, making it an eco-friendly choice.

Cosun’s commitment to quality and sustainability, backed by 125 years of experience, ensures they’re meeting the growing demand for clean-label, nutritious ingredients. And if you're looking for private label options, they've got you covered.