Top 10 Plant-Based Dairy & Protein Suppliers
The world of alternative dairy is expanding rapidly, and finding the best suppliers can be overwhelming. That’s where Torg comes in! We are deeply committed to discovering and showcasing top manufacturers worldwide, helping businesses and consumers connect with the best in the F&B industry—an ever-growing and evolving space. Each month, we handpick 10 outstanding suppliers from different food categories to give them a well-deserved spotlight. This blog post is particularly special to us, as it marks the beginning of a brand-new series: "Top 10 Suppliers of the Month." We’re kicking things off with the Alternative Dairy Edition, featuring brands that are redefining plant-based milk, vegan cheese, dairy-free yogurt, and more.
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Grashka
Company Name – Grashka
Headquarters – Ljubljana, Slovenia
Website – https://grashka.odoo.com/
Core Products – chickpeas-based products, vegan spreads, tempeh, tofu
Grashka is a Slovenian company dedicated to producing organic, plant-based products that emphasize sustainability and health.
The company uses processing techniques such as fermentation and dehydration to develop bold flavors without artificial additives, preserving the natural nutrients present in their ingredients. They prioritize sourcing from organic and regenerative farms, with 99% of their ingredients obtained within a 1,000 km radius of their headquarters. This approach supports local agriculture and minimizes their carbon footprint.
In partnership with Mercator, a major retail chain, Grashka has expanded its market presence, making its products more accessible to consumers seeking nutritious and environmentally friendly plant-based options.
Through their innovative products and sustainable practices, Grashka exemplifies the future of plant-based offerings, providing consumers with responsible and flavorful alternatives to traditional animal-based foods.
Headquarters – Ljubljana, Slovenia
Website – https://grashka.odoo.com/
Core Products – chickpeas-based products, vegan spreads, tempeh, tofu
Grashka is a Slovenian company dedicated to producing organic, plant-based products that emphasize sustainability and health.
The company uses processing techniques such as fermentation and dehydration to develop bold flavors without artificial additives, preserving the natural nutrients present in their ingredients. They prioritize sourcing from organic and regenerative farms, with 99% of their ingredients obtained within a 1,000 km radius of their headquarters. This approach supports local agriculture and minimizes their carbon footprint.
In partnership with Mercator, a major retail chain, Grashka has expanded its market presence, making its products more accessible to consumers seeking nutritious and environmentally friendly plant-based options.
Through their innovative products and sustainable practices, Grashka exemplifies the future of plant-based offerings, providing consumers with responsible and flavorful alternatives to traditional animal-based foods.
VeggWhite
Company Name – VeggWhite
Headquarters – Warsaw, Poland
Core Products - vegan substitute for egg white for cocktails
VEGG WHITE™ is a revolutionary vegan alternative to egg whites, designed to transform the bar industry. Inspired by the innovative vision of Kacper Dylak, one of the company's founders, during a World Class bartending competition, VEGG WHITE™ garnered significant attention and acclaim. Alongside co-founder Piotr Pieron, Kacper established the company with the aim of providing bartenders with a versatile, plant-based foaming solution that could mimic the functionality of egg whites without the unwanted flavor or odor.
What sets VEGG WHITE™ apart from other plant-based egg alternatives is its completely neutral taste and aroma, making it an ideal ingredient for cocktails that won’t alter the flavor profile. It maintains the same consistency and texture as traditional egg whites, ensuring smooth, creamy cocktails. VEGG WHITE™ is easy to use in a 1:1 ratio, meaning no adjustments are needed to cocktail recipes.
Additionally, it boasts a long shelf life, staying fresh in the fridge for up to 30 days after opening and with an impressive 12-month shelf life overall. Unlike other alternatives, VEGG WHITE™ contains no proteins that can curdle when mixed with alcohol, allowing for easy preparation of pre-mixed or pre-batched cocktails.
Recognized by bartenders worldwide, VEGG WHITE™ offers the same foaming functionality, consistency, and texture as traditional egg whites but without the unwanted flavors, making it a game-changer for vegan cocktails.
Headquarters – Warsaw, Poland
Core Products - vegan substitute for egg white for cocktails
VEGG WHITE™ is a revolutionary vegan alternative to egg whites, designed to transform the bar industry. Inspired by the innovative vision of Kacper Dylak, one of the company's founders, during a World Class bartending competition, VEGG WHITE™ garnered significant attention and acclaim. Alongside co-founder Piotr Pieron, Kacper established the company with the aim of providing bartenders with a versatile, plant-based foaming solution that could mimic the functionality of egg whites without the unwanted flavor or odor.
What sets VEGG WHITE™ apart from other plant-based egg alternatives is its completely neutral taste and aroma, making it an ideal ingredient for cocktails that won’t alter the flavor profile. It maintains the same consistency and texture as traditional egg whites, ensuring smooth, creamy cocktails. VEGG WHITE™ is easy to use in a 1:1 ratio, meaning no adjustments are needed to cocktail recipes.
Additionally, it boasts a long shelf life, staying fresh in the fridge for up to 30 days after opening and with an impressive 12-month shelf life overall. Unlike other alternatives, VEGG WHITE™ contains no proteins that can curdle when mixed with alcohol, allowing for easy preparation of pre-mixed or pre-batched cocktails.
Recognized by bartenders worldwide, VEGG WHITE™ offers the same foaming functionality, consistency, and texture as traditional egg whites but without the unwanted flavors, making it a game-changer for vegan cocktails.
New Roots
Company Name – New Roots
Headquarters – Oberdiessbach, Switzerland
Website – https://newroots.ch/
Core Products - plant based cheeses
New Roots is a Swiss vegan creamery dedicated to reinventing traditional dairy products using plant-based ingredients. Their mission is to uphold Swiss cheese-making traditions while eliminating animal exploitation and environmental harm.
The company offers a diverse range of products, including plant-based alternatives to cheese, crème fraîche, yogurt, and fondue. These products are crafted from organic cashew nuts and fermented following traditional Swiss methods, resulting in authentic flavors and textures.
New Roots is committed to ethical practices, donating 1% of its total sales to animal sanctuaries and farmer transition programs. They also prioritize environmental responsibility by sourcing organic, fair-trade cashew nuts and ensuring that their products generate 60% less CO₂ emissions and use 40% less water compared to traditional animal-based cheese.
New Roots' commitment to sustainability and ethical production is evident in their practices and products. Their products are available across Europe, making plant-based dairy alternatives accessible to a wide audience.
Headquarters – Oberdiessbach, Switzerland
Website – https://newroots.ch/
Core Products - plant based cheeses
New Roots is a Swiss vegan creamery dedicated to reinventing traditional dairy products using plant-based ingredients. Their mission is to uphold Swiss cheese-making traditions while eliminating animal exploitation and environmental harm.
The company offers a diverse range of products, including plant-based alternatives to cheese, crème fraîche, yogurt, and fondue. These products are crafted from organic cashew nuts and fermented following traditional Swiss methods, resulting in authentic flavors and textures.
New Roots is committed to ethical practices, donating 1% of its total sales to animal sanctuaries and farmer transition programs. They also prioritize environmental responsibility by sourcing organic, fair-trade cashew nuts and ensuring that their products generate 60% less CO₂ emissions and use 40% less water compared to traditional animal-based cheese.
New Roots' commitment to sustainability and ethical production is evident in their practices and products. Their products are available across Europe, making plant-based dairy alternatives accessible to a wide audience.
Silverback Protein
Company Name – Silverback Protein
Headquarters – Eindhoven, the Netherlands
Website – https://en.silverbackprotein.nl/
Core Products - plant-based proteins
Silverback Protein is a Dutch company revolutionizing plant-based protein supplements by replicating whey’s nutritional benefits with a significantly lower environmental impact. Their latest innovation is a fava bean-based protein, sourced entirely from the Netherlands and Germany. By using a mild extraction process, they preserve the protein’s functional properties, resulting in a dairy-like taste and texture with excellent emulsifying abilities.
What sets Silverback apart is its unique amino acid profile, mirroring whey’s muscle-building properties. By carefully adding essential amino acids—especially leucine, crucial for muscle protein synthesis (MPS)—they create a plant-based protein that matches or even exceeds whey’s effectiveness for muscle growth and recovery.
Originally using pea protein, they transitioned to fava beans due to their superior functionality. Unlike traditional whey, which requires multiple kilograms of plant-based feed to produce, Silverback’s direct conversion of fava beans into high-quality protein dramatically reduces the environmental footprint while maintaining top-tier performance for athletes and fitness enthusiasts.
Headquarters – Eindhoven, the Netherlands
Website – https://en.silverbackprotein.nl/
Core Products - plant-based proteins
Silverback Protein is a Dutch company revolutionizing plant-based protein supplements by replicating whey’s nutritional benefits with a significantly lower environmental impact. Their latest innovation is a fava bean-based protein, sourced entirely from the Netherlands and Germany. By using a mild extraction process, they preserve the protein’s functional properties, resulting in a dairy-like taste and texture with excellent emulsifying abilities.
What sets Silverback apart is its unique amino acid profile, mirroring whey’s muscle-building properties. By carefully adding essential amino acids—especially leucine, crucial for muscle protein synthesis (MPS)—they create a plant-based protein that matches or even exceeds whey’s effectiveness for muscle growth and recovery.
Originally using pea protein, they transitioned to fava beans due to their superior functionality. Unlike traditional whey, which requires multiple kilograms of plant-based feed to produce, Silverback’s direct conversion of fava beans into high-quality protein dramatically reduces the environmental footprint while maintaining top-tier performance for athletes and fitness enthusiasts.
Promyc
Company Name – Promyc
Headquarters – Bree, Belgium
Website – https://www.promyc.com/
Core Products - mycoprotein-based food ingredients
Promyc is a Belgian company specializing in the production of 100% natural, fermented mycoproteins designed for plant-based food applications. Established as Naplasol in Bree, Belgium, Promyc is a member of the VEOS Group, a global leader in the protein market since 1974. The company focuses on sustainable and nutritious mycoproteins, aiming to serve diverse food industry sectors in co-creating appealing plant-based foods.
Promyc's mycoproteins are produced through a fermentation process that results in a root-like structure with excellent texture and nutritional value. These semi-finished products are versatile and can be used in various food applications, including meat substitutes, dairy alternatives, and other plant-based products.
By leveraging advanced fermentation techniques, Promyc offers a sustainable and nutritious alternative to traditional animal-based proteins, supporting the growing demand for plant-based food solutions. The company's mission is to be a global player in the sustainable production of essential functional proteins through fermentation technology, contributing to a better tomorrow.
Headquarters – Bree, Belgium
Website – https://www.promyc.com/
Core Products - mycoprotein-based food ingredients
Promyc is a Belgian company specializing in the production of 100% natural, fermented mycoproteins designed for plant-based food applications. Established as Naplasol in Bree, Belgium, Promyc is a member of the VEOS Group, a global leader in the protein market since 1974. The company focuses on sustainable and nutritious mycoproteins, aiming to serve diverse food industry sectors in co-creating appealing plant-based foods.
Promyc's mycoproteins are produced through a fermentation process that results in a root-like structure with excellent texture and nutritional value. These semi-finished products are versatile and can be used in various food applications, including meat substitutes, dairy alternatives, and other plant-based products.
By leveraging advanced fermentation techniques, Promyc offers a sustainable and nutritious alternative to traditional animal-based proteins, supporting the growing demand for plant-based food solutions. The company's mission is to be a global player in the sustainable production of essential functional proteins through fermentation technology, contributing to a better tomorrow.
VEGITASTIC
Company Name – VEGITASTIC
Headquarters – Oberwaltersdorf, Austria
Website – https://vegitastic.com/
Core Products - alternative meat, plant-based products
VEGITASTIC is an Austrian company dedicated to creating plant-based products that promote a healthier lifestyle. Their offerings, including burgers and sticks, are crafted with a primary focus on legumes, comprising between 48% and 57% of the formulations. This choice not only enhances the nutritional profile but also ensures the products are free from additives. To further boost health benefits, they incorporate ground flaxseeds, rich in omega-3 fatty acids and dietary fiber, which are ground to enhance bioavailability.
Maintaining the nutritional integrity of their products is a priority for VEGITASTIC. They achieve this by carefully mixing ingredients according to detailed recipe specifications, ensuring consistency and quality. The use of deep-freezing techniques preserves the products without the need for preservatives, thereby retaining their natural flavors and nutrients. Additionally, their formulations include a variety of spices, increasing the content of secondary plant compounds that positively affect health. All products meet over 60 health claims, with nutritional values calculated using the Austrian Nutrient Database and, in some cases, confirmed through laboratory analysis within legal tolerance limits.
By focusing on legumes and natural ingredients, VEGITASTIC offers plant-based alternatives that are both nutritious and flavorful, catering to those seeking healthier dietary options.
Headquarters – Oberwaltersdorf, Austria
Website – https://vegitastic.com/
Core Products - alternative meat, plant-based products
VEGITASTIC is an Austrian company dedicated to creating plant-based products that promote a healthier lifestyle. Their offerings, including burgers and sticks, are crafted with a primary focus on legumes, comprising between 48% and 57% of the formulations. This choice not only enhances the nutritional profile but also ensures the products are free from additives. To further boost health benefits, they incorporate ground flaxseeds, rich in omega-3 fatty acids and dietary fiber, which are ground to enhance bioavailability.
Maintaining the nutritional integrity of their products is a priority for VEGITASTIC. They achieve this by carefully mixing ingredients according to detailed recipe specifications, ensuring consistency and quality. The use of deep-freezing techniques preserves the products without the need for preservatives, thereby retaining their natural flavors and nutrients. Additionally, their formulations include a variety of spices, increasing the content of secondary plant compounds that positively affect health. All products meet over 60 health claims, with nutritional values calculated using the Austrian Nutrient Database and, in some cases, confirmed through laboratory analysis within legal tolerance limits.
By focusing on legumes and natural ingredients, VEGITASTIC offers plant-based alternatives that are both nutritious and flavorful, catering to those seeking healthier dietary options.
VGIL’S
Company Name – VGIL’S
Headquarters – Montauroux, France
Website – www.vgils.fr
Core Products - nut-based cheeses
VGIL'S is a French company specializing in 100% plant-based, vegan alternatives to traditional cheeses. Their flagship product, the Camenjou, is a vegan cheese crafted to mimic the taste and texture of classic cheeses. VGIL'S products are entirely natural, free from preservatives, and certified organic.
VGIL'S does not position its products as direct substitutes for traditional cheeses but as unique alternatives that offer distinct flavors and nutritional benefits. The Camenjou, for instance, is designed to be enjoyed like classic cheeses, with its taste and texture evolving as it ages. It is recommended to allow the cheese to come to room temperature before consumption to fully appreciate its flavor profile. The Camenjou is versatile and can be enjoyed in various ways, similar to traditional cheeses.
By focusing on natural ingredients and traditional cheese-making techniques, VGIL'S offers a plant-based alternative that caters to those seeking vegan options without compromising on taste or quality.
Headquarters – Montauroux, France
Website – www.vgils.fr
Core Products - nut-based cheeses
VGIL'S is a French company specializing in 100% plant-based, vegan alternatives to traditional cheeses. Their flagship product, the Camenjou, is a vegan cheese crafted to mimic the taste and texture of classic cheeses. VGIL'S products are entirely natural, free from preservatives, and certified organic.
VGIL'S does not position its products as direct substitutes for traditional cheeses but as unique alternatives that offer distinct flavors and nutritional benefits. The Camenjou, for instance, is designed to be enjoyed like classic cheeses, with its taste and texture evolving as it ages. It is recommended to allow the cheese to come to room temperature before consumption to fully appreciate its flavor profile. The Camenjou is versatile and can be enjoyed in various ways, similar to traditional cheeses.
By focusing on natural ingredients and traditional cheese-making techniques, VGIL'S offers a plant-based alternative that caters to those seeking vegan options without compromising on taste or quality.
Free From That
Company Name – FREEFROMTHAT. Allergy-free ingredients.
Headquarters – Alicante, Spain
Website – https://freefromthat.com/
Core Products - egg replacement
Free From That is a Spanish company specializing in plant-based alternatives. Their notable innovation is WITHOUT HUEVO, a plant-based egg substitute designed to cater to individuals with egg allergies or those seeking vegan options.
Developed over seven years ago, WITHOUT HUEVO was created to address a growing demand for non-allergenic, plant-based egg alternatives. Unlike many substitutes that rely on starches, WITHOUT HUEVO utilizes potato protein to replicate the properties of eggs, explaining its non-allergic properties. Apart from that, potato protein offers a higher protein content compared to some other alternatives, which makes Free From That’s product so special.
WITHOUT HUEVO is versatile and can be used in various culinary applications where eggs are traditionally required. It's particularly effective in dishes such as omelets, scrambled eggs, French toast, and quiches. The product comes in a powdered form and, when mixed with water and cooking oil, replicates the texture and functionality of eggs. This makes it a practical choice for both home cooks and professional chefs aiming to replace eggs due to price considerations or dietary restrictions.
For those interested in exploring its applications, Free From That provides example recipes and demonstrations, such as this video showcasing its use: https://www.youtube.com/watch?v=RqUUkAaZNMY
Headquarters – Alicante, Spain
Website – https://freefromthat.com/
Core Products - egg replacement
Free From That is a Spanish company specializing in plant-based alternatives. Their notable innovation is WITHOUT HUEVO, a plant-based egg substitute designed to cater to individuals with egg allergies or those seeking vegan options.
Developed over seven years ago, WITHOUT HUEVO was created to address a growing demand for non-allergenic, plant-based egg alternatives. Unlike many substitutes that rely on starches, WITHOUT HUEVO utilizes potato protein to replicate the properties of eggs, explaining its non-allergic properties. Apart from that, potato protein offers a higher protein content compared to some other alternatives, which makes Free From That’s product so special.
WITHOUT HUEVO is versatile and can be used in various culinary applications where eggs are traditionally required. It's particularly effective in dishes such as omelets, scrambled eggs, French toast, and quiches. The product comes in a powdered form and, when mixed with water and cooking oil, replicates the texture and functionality of eggs. This makes it a practical choice for both home cooks and professional chefs aiming to replace eggs due to price considerations or dietary restrictions.
For those interested in exploring its applications, Free From That provides example recipes and demonstrations, such as this video showcasing its use: https://www.youtube.com/watch?v=RqUUkAaZNMY
February top 10 Wrap Up Plant-Based Dairy & Protein Suppliers
As highlighted in Torg's monthly Top 10, the rise of plant-based alternatives is transforming the food industry with innovative solutions that provide healthier, more sustainable options for consumers. From dairy and egg substitutes to protein-rich products, these companies are leading the way in meeting the increasing demand for plant-based diets while prioritizing ethical and environmental values. With a focus on taste, texture, and nutritional benefits, these alternatives are proving that choosing plant-based can offer exceptional quality without compromise.