Les Brassages du Meix: The Art of Farm Brewing in France

Local Sourcing at the Heart of the Brewery

At Les Brassages du Meix, sustainability and locality are at the core of their operations. The brewery is built on the simple mission of growing what they brew. From the hops and barley to the coriander, saffron, and even rhubarb used in some of their specialty beers, every ingredient is sourced from their farm. This direct farm-to-glass approach ensures not only the highest quality but also a commitment to reducing their carbon footprint and supporting the region’s agricultural heritage. Check out some saffron suppliers here.

Signature Beers with a Local Twist

Les Brassages du Meix offers a creative and diverse range of signature beers, each one reflecting the unique flavors of their homegrown ingredients. The brewery’s beers stand out for their innovative use of local crops:

• Floral Blonde: Crisp, herbal, and refreshing
  
• Amber Saffron Ale: Elegant with a subtle spiciness
  
• Coriander Wheat: Light, fragrant, and zesty
  
• IPA du Meix: Bold, fruity, and perfectly balanced

Available in bottles and kegs, these beers offer a taste of the land they come from, perfect for both individual customers and businesses looking for something unique.

A Living Farm: Visit and Explore

Les Brassages du Meix is more than just a brewery; it’s a living farm where visitors can immerse themselves in the brewing process. The farm’s hop fields, saffron crops, and sustainable farming practices are all part of the experience. Visitors can take guided tours, attend workshops, and participate in tastings to learn about the philosophy behind their brewing techniques. The brewery is also active at local markets and events, offering customers a chance to enjoy their beers fresh from the source.

Coriandre Graine