Top 10 Coffee Producing Countries in the World

Coffee shapes economies, cultures, and daily life around the world. It’s grown in over 70 countries, where climate, customs, and processing methods all impact the flavor. For growers, it’s a livelihood. For buyers and roasters, it’s a quest for high quality beans with distinct profiles. From the mild acidity in Arabica coffee to the bold punch of Robusta coffee beans. In this guide, we’ll explore where the world’s coffee comes from, the largest coffee producing countries, and why knowing their strengths helps businesses find the best country to source coffee and for the coffee lovers to source the best coffee in world.

Coffee is more than a drink. Where it sits, it’s an economic engine that employs millions and keeps whole coffee growing regions in the global economy. Families, cooperatives, and big farms in over 70 coffee producing countries rely on the crop for their livelihoods. The International Coffee Organization estimates 170-180 million 60kg bags of coffee are produced every year. 60% of that is Arabica coffee, loved for its bright acidity and complex flavours and the rest is Robusta, with a stronger, more caffeinated cup.

The best coffee beans are grown in the “coffee belt”, a region along the equator where the temperatures are warm, the rainfall is consistent, and the soil is fertile. Central America, South America, West Africa, and South East Asia are the coffee growing countries with these perfect conditions, each with their own unique flavor profiles. From the floral Arabica beans of Ethiopia to the earthy, intense Robusta beans of Indonesia.

Yet the coffee business is not just about agriculture organization. It's a sequence that goes from coffee farms, village mills, and exporters to coffee manufacturing nations where beans are roasted, blended, and packaged. It's dominated by Brazil, the global coffee leader with huge farms, while Vietnam produces gigantic amounts of Robusta in Buôn Ma Thuột region.

No matter whether they are produced on small-scale hillside farms or in expansive mechanized fields, all beans go through thoughtful processing systems before they end up on roasters and ultimately your mug. All that activity keeps the globe's coffee culture and economy thriving.

Coffee’s journey from seed to cup is a series of steps that affect flavor, aroma, and quality. Every stage from planting to roasting contributes to the final cup. Here’s how it works:

1. Cultivation – Coffee trees are grown by farmers in the coffee belt. Arabica beans like high altitudes with cold, gentle temperatures, Robusta beans can handle warmer, lowland temperatures. The soil and climate decide how the beans taste.

2. Harvesting – Cherries are harvested in full ripeness. Hand-picking is used on small scale farms where only the quality fruit is picked. Strip-picking or machines might be used for quicker picking on larger coffee estates.

3. Processing – Cherries are subjected to one of three primary processes after harvesting:

• Washed (wet) process – Gives a cleaner cup with vivid acidity.
• Natural (dry) process – Dries entire cherries for fruit-forward, full-bodied flavors.
• Honey process – Leaves a portion of pulp to contribute sweetness and special flavor.
• Drying and Milling – Beans are dried to proper moisture content, hulled for removal of layers, and graded according to quality.

4. Exporting – Green beans are packed and exported to coffee producing nations across the globe.

5. Roasting – The heat transforms green beans into freshly roasted coffee, releasing the flavors from wine such as acidity in high quality Arabica beans to the earthy depth of Robusta coffee beans.

6. Brewing – The last step where all the labor is brought to life in a cup.

☕ From Brazil’s bold beans to Ethiopia’s floral brews, coffee is a global business. Torg connects suppliers and buyers to the world’s top coffee manufacturing countries. Sign up today to source directly from trusted major producers or showcase your beans to international buyers who value quality and traceability.

Want to start a coffee brand? Consider sourcing from these leading coffee-producing countries:

1. Brazil – The World's Leading Coffee Producer

Brazil is still the big dog, with almost a third of the world’s coffee. Minas Gerais, São Paulo, and Paraná in the south states have the perfect climate for Arabica and Robusta coffee: light weather, fertile soil, and plenty of sun. Brazilian beans are medium bodied, soft acidic coffee with nuts, and chocolate taste. Big plantations and advanced processing keep Brazil on top of the total production.

2. Vietnam – Robusta Powerhouse

Vietnam is fueled by Robusta coffee beans, which are found mainly in the Central Highlands district of Buôn Ma Thuột. Producing around 30 million bags every year, Vietnam provides instant coffee and robust espresso blends in huge volumes. Efficiency, government assistance, and consistent production put it in the second-largest producer position.

3. Colombia – High quality Arabica

Colombian coffee is known for its bright, snappy acidity, and complexity. Most farms are small and are in volcanic soil areas that are perfect for Arabica beans. Strong branding and quality control by the National Coffee Growers Federation keeps Colombia’s image intact worldwide.

4. Ethiopia – Birthplace of Coffee

Ethiopia is the country invented coffee and has a long history of coffee and regions like Sidamo, Yirgacheffe, and Harrar produce Arabica coffee beans with wine-like acidity and floral notes. Coffee is part of the culture and is Africa’s leading coffee producer.

5. Honduras – Central America's New Star

Honduras has surpassed Guatemala and El Salvador in the volume of total coffee production. Renowned for the excellence of Arabica, its beans are generally mild in acidity and have a dimensional taste. Improved infrastructure has elevated its consistency for countries exporting coffee.

6. Indonesia – Full Bodied and Earthy

Indonesia’s islands of Sumatra, Java, and Sulawesi grow both Robusta and distinctive Arabica. The wet-hulling process used here produces low acidity, full bodied coffees with dense spicy flavors. Names like Sumatra Mandheling are well known to specialty roasters.

7. India – Shade Grown Coffee

Coffee in India is grown in Karnataka, Kerala, and Tamil Nadu, most commonly under canopy trees with other spices like cardamom and pepper. This shade intercropping adds delicate spice flavor to both Arabica and Robusta beans. The beans are smooth bodied and medium acidity, unique, and highly sought after for specialty blends worldwide.

8. Uganda – Robusta Stronghold

Uganda has a reputation for strong earthy Robusta coffee, most of which is naturally grown under forest conditions. Although growth was previously hampered by economic and political instability, the country is slowly growing Arabica. This diversification is helping Uganda become more popular in the global specialty coffee market while maintaining its strong Robusta heritage.

9. Peru – Bright and Fruity

Peruvian coffee is mostly grown in high altitude Andean farms where cool conditions and dense soil produce bright Arabica beans with high acidity and fruit and floral notes. Small scale producers farm using rotation and shade and are committed to organic and sustainable practices. This has made Peruvian coffee a favourite on the specialty market for its clean taste.

10. Mexico – Mild and Organic Friendly

Mexico’s Oaxaca and Chiapas states produce silky Arabica beans with low acidity and nut and chocolate flavours. One of the biggest organic coffee exporters, it supplies both European and US markets. Its commitment to sustainable farming and cooperative based production ensures stable quality and high demand from health conscious consumers.

The world's largest coffee producers such as Brazil, Colombia, and Vietnam are still in control of the coffee scene, but there's a new crop of developing countries taking their place in stealth mode. They may not quite match the global production levels yet, but they're getting noticed by roasters and enthusiasts globally.

Ivory Coast

Once a leading coffee exporter in West Africa, the country fell behind due to political upheaval and economic woes. Today, it's rebuilding with renewed interest in Robusta beans, ideal for robust full-bodied shots. Growers are trying out improved processing methods to enhance flavor and quality, seeking to become players in the specialty market.

Costa Rica

Costa Rica takes coffee seriously. Because of the laws, only Arabica can be grown here and they are known for having wine-like acidity and having bright clean flavors. The government enforces strong quality controls and most farmers use sustainable shade grown practices. Coffee tourism is also big as tourists come to see the crops and the beautiful farms.

El Salvador

Small as it is, El Salvador has some of the most unique coffees in Central America. The volcanic soil gives the beans a dense complex flavor profile. Local growers grow heirloom varieties like Bourbon which specialty buyers love. Despite the challenges of small farms and climate threats, farmers here have a loyal following among coffee aficionados.

Southern China (Yunnan Province)

Coffee may not initially come to mind when you hear "China," but that is changing quickly in the southern regions. The Yunnan province has been increasing its coffee plantations, prioritizing Arabica. The weather and the highlands provide perfect conditions for smooth, gentle coffees. Local farmers are also collaborating with foreign partners to enhance processing standards and establish themselves in global markets.

Coffee may seem like a daily staple, but behind each cup is a multibillion-dollar international trade. The International Coffee Organization (ICO) says global output totaled approximately 170 million 60-kg bags in 2024, but prices still fluctuate up and down based on growing conditions, demand at the market, and customer trends. A bountiful crop in one nation will lower prices, whereas drought elsewhere can drive them through the roof.

Then there are nations that are export-dependent such as Brazil, Vietnam, and Colombia and they provide more than 55% of the global coffee. Brazil produced about 66 million bags in 2023 alone, predominantly Arabica but with increasing proportions of Robusta. Vietnam is still the champion for Robusta at almost 30 million bags annually, much of which finds its way into instant coffee and espresso mixtures. Colombia, in turn, goes for quality, with its Arabica beans from high altitudes known for their bright acidity and smooth body.

At the same time, specialty coffee has carved out its own niche. Think Hawaii’s Kona coffee or Kenya’s high-grown Arabica which are rare coffees that can fetch three to four times the price of standard beans. Farmers may not produce huge volumes, but the payoff per bag makes it worthwhile.

Consumer behavior is also altering the statistics. Organic, fair trade, and sustainably produced bean demand continues to grow, pushing producers to conform. These days, it's not only about how much coffee a nation produces but also about the history, values, and attention that goes into every bean.

From European boutique roasters to commercial suppliers with bulk orders for hotels and cafés, these coffee manufacturers are leading the coffee supply market in 2025. Each one has its own blend of premium beans, environmentally friendly sourcing, and customized services for coffee consumers and enterprises around the globe.

1. PUREGUSTO COFFEE SUPPLIES UK – United Kingdom

PureGusto Coffee in the UK has built a great reputation for fresh, award-winning coffee, and top-notch coffee equipment. They roast in-house for maximum freshness and deliver across the UK. From ground coffee and whole beans to espresso pods, tea, and café supplies, they have everything coffee shops, restaurants, and hotels need to keep customers happy. 👉 Contact Supplier

2. 80 STONE COFFEE ROASTERS – United Kingdom

80 Stone Coffee Roasters in the UK source their coffee beans sustainably and roast in small batches for maximum flavour. They supply wholesale and retail customers with signature blends, seasonal single origins, and barista workshops. Their subscription service keeps coffee lovers topped up with fresh, high-quality coffee at home or in the café. 👉 Contact Supplier

3. KOFEE UK – United Kingdom

Kofee is known for its expertly blended espresso and seasonal microlot coffees, all roasted to perfection. They supply cafes, hotels and coffee enthusiasts with beans to ground coffee to decadent hot chocolate. Their commitment to sustainability and barista education means customers get not only great coffee but the tools to serve it perfectly. 👉 Contact Supplier

4. BRASILIANA CAFFÈ – Italy

Within the country's coffee culture, Brasiliana Caffè blends only high-quality Arabica and Robusta beans. Every batch is carefully roasted to produce the real, authentic espresso flavour Italy is famous for. They supply cafes, restaurants and home brew enthusiasts looking for a rich, full-bodied cup based on traditional Italian roasting methods. 👉 Contact Supplier

5. SANTAS KOFFIE – Netherlands

Santas Koffie in Rotterdam supplies the hospitality sector with high-quality coffee and intelligent, environmentally friendly packaging. Blends are roasted to enhance strong flavors while remaining sustainable. They also provide professional coffee machines and accessories to become a one-stop-shop solution for cafés, hotels, and workplaces that wish to serve great coffee. 👉 Contact Supplier

6. UAB KAVOS BANKAS – Lithuania

Kavos Bankas imports beans from three continents, roasting them in-house to preserve their complete aroma and flavor. They sell a variety of products ranging from espresso blends and organic coffee to café and home brew equipment. They have built a reputation as a preferred coffee supplier in Lithuania and Europe. 👉 Contact Supplier

7. FRESHCOFFEE (ABBODY GMBH) – Germany

Freshcoffee combines technology and tradition, providing an innovative online configurator through which customers can create their ideal coffee. Roasting is done to order, meaning each cup is always fresh and full of flavor. From smooth Espresso Mild to organic Bio Espresso, they serve the individual coffee consumer as well as businesses seeking high-end coffee customized to their specific taste. 👉 Contact Supplier

Across the coffee world, producers face changing weather, shrinking land, and increasing costs that threaten their very existence. With mild temperatures, the ideal growing zones are moving higher up the mountains and deforestation is eating away at productive land. Throw in political turmoil in some producing countries and planning for the next harvest is a gamble.

In turn, the industry is embracing pragmatic, environmentally sound solutions that revive coffee production and keep it profitable:

• Shade-growing and organic cultivation to preserve soil fertility and biodiversity.
• Fair trade deals that guarantee small-scale farmers receive a fair price for their beans.
• Water-efficient processing that minimizes waste without sacrificing taste.
• Replanting with robust coffee varieties that resist pests, diseases, and volatile climate fluctuations.

These aren't simply "green" initiatives. They're economic insurance. Through sustainable practices, farmers fortify their crops, defend their soil, and maintain global coffee supply chain stability. For consumers of coffee, it means that the cup in your hand today stands a greater chance of being there tomorrow, and for many years to come.

Coffee in 2025 is a question of balance. Resisting change yet recalling tradition. Brazil is still out in front when it comes to volume, but nations like Ethiopia, Colombia, and Vietnam are crafting the flavour landscape in their unique ways. Ethiopia's beans add sharp, floral tones. Colombia provides smooth, balanced cups. Vietnam's robusta brings that bold, earthy kick.

What’s different now is how much variety is hitting the market. Specialty growers are experimenting with processing methods, and lesser-known coffee regions are stepping into the spotlight. Climate change is pushing farmers to adapt, which means we’re seeing new flavours, new blends, and fresh stories behind every bag.

These aren’t just “green” initiatives. They’re insurance. Through sustainable practices farmers strengthen their crops, defend their soil, and the global coffee supply chain. For the consumer of coffee it means the cup in your hand today has a better chance of being in your hand tomorrow and for many years to come.

1. What is the best coffee producing country in the world?

Brazil is the best coffee-producing country in the world, leading global output for over 150 years. Known for its high-quality Arabica and Robusta beans, Brazil supplies about one-third of all coffee worldwide. Its vast plantations, ideal climate, and advanced farming make it the top coffee producer.

2. Which country produces the best quality coffee?

Colombia is often considered the country that produces the best quality coffee. Its high-altitude farms, rich volcanic soil, and ideal climate create smooth, aromatic Arabica beans. Renowned for their balanced flavor and consistency, Colombian coffees are prized worldwide as premium quality.

3. What country produces the most coffee?

Brazil produces the most coffee in the world, accounting for about one-third of global supply. With vast plantations across Minas Gerais, São Paulo, and Espírito Santo, Brazil grows both Arabica and Robusta beans, making it the largest and most consistent coffee producer worldwide.

4. How does climate affect coffee production?

Coffee plants prefer gentle weather, consistent rain, and rich soil. When the temperature increases or precipitation patterns change, flowering and ripening can be disturbed. Farmers are switching some crops to higher altitudes or growing more climate-hardy coffee varieties.