Canned Foods and Preserves: Pantry Staples That Thrive

A Retrospect of How It All Began

Canning isn't new. The notion of sealing food so it would last dates back to the early 1800s. A Frenchman, Nicolas Appert, discovered that heating up food sealed in jars would prevent it from spoiling. That revolutionized everything. Shortly thereafter, the British started using tin cans, which were stronger and more ideal for holding food for a long time.

Canned foods originally gained popularity among soldiers and sailors. They required food that was transportable and would remain acceptable for months. Eventually, a military solution had become something that families everywhere were using. In the 1900s, grocery stores were lined with canned foods, and the list has only expanded since then.

Why We Still Love Canned and Preserved Foods

You likely have a can or two, or a jar, on your shelf today. There's a good reason that they continue to be popular. They're convenient, inexpensive, and astonishingly healthy.

Quick and Simple

In need of chopped tomatoes for evening dinner? Pop open a can. Missing peaches? There's a jar for that. No peeling, chopping, or additional prep required.

Long-Lasting

One of the greatest advantages is shelf life. Fresh produce spoils easily, but canned foods do not. That makes them perfect for minimizing waste and always having something available.

Healthy and Consistent

New canning processes keep nutrients intact. In fact, fruits and vegetables are typically canned at the peak of ripeness, sealing in flavor and value.

Budget-Friendly

Canned food tends to be less expensive than fresh. That's great news for families, restaurants, and even emergency pantries.

Endless Variety

From green beans and chickpeas to gourmet pâtés and artisanal jams, there's something for every recipe and taste.

How the Industry Is Evolving

Canned foods have long been a matter of convenience. But now, they're also addressing current consumer demands. Health-conscious consumers, eco-aware shoppers, and foodies alike are all discovering something to love.

Better-for-You Choices

Quite a number of brands now carry low-sodium or no-salt versions. Organic and preservative-free are also easier to find.

Greener Packaging

In order to minimize environmental effects, manufacturers are changing over to recyclable packaging such as aluminum cans and glass jars. BPA-free packaging is also becoming more prevalent.

Gourmet Foods

Certain foods in cans and preserved foods are having a gourmet overhaul. Consider lemon-flavored olives, smoked mackerel in olive oil, or wild-berry jams with no added sugar.

Torg: Simplifying Sourcing for Business

If you're a company seeking a trusty means to purchase canned produce and preserves, Torg is worth considering. This digital platform for sourcing pairs buyers with dependable suppliers in Europe and beyond.

What Makes Torg Useful?

• Big Supplier Network: Whether you're looking for simple canned vegetables or specialty preserves, Torg assists you in finding the proper match in a timely manner.
• Simple Communication: No email chain or call-and-response. The platform allows you to message, negotiate, and seal deals straight away.
• Verified Quality: Torg only collaborates with suppliers who are compliant with important certifications such as IFS, BRCGS, FSSC 22000, and GACC. So you can rely on what you're purchasing.
• Speedier Sourcing Process: Simply complete a request, and you will receive quotes without waiting. It is an intelligent means of saving time and money.

From wholesalers and retailers to foodservice companies, Torg is a convenient tool for anyone who requires secure supply at scale.

Troticoltura Cherubini

Company Name – Troticoltura Cherubini
Headquarters – Visso, Italy
Core Products – Canned trout, fish pâtés, traditional preserves

Troticoltura Cherubini brings generations of aquaculture expertise straight from the heart of the Monti Sibillini National Park. What started back in 1950 has grown into a full-circle trout farming operation, now led by the family’s fourth generation.

Beyond fresh fish, they offer a delicious line of canned trout and artisanal preserves, ready-to-eat, long shelf life, and full of flavor. Their traditional fish pâtés and preserved trout fillets are ideal for gourmet shops, delis, and anyone looking for premium protein options with a rustic Italian touch.

From hatchery to harvest, everything is done with care, sustainability, and food safety in mind. Their preserves aren’t just convenient. They’re a celebration of local craftsmanship and natural goodness.