Torg

Beef Tenderloin Prices - Buy Beef Tenderloin in Bulk

Discover beef tenderloin prices and buy beef tenderloin in bulk for your business or personal use. Get the best deals on fresh, high-quality beef tenderloin from trusted suppliers. Order in bulk today!

Beef Tenderloin Prices

200+ buyers trust Torg for sourcing

AmazonDelicoGate RetailHappy SliceDlvryMy MuesliProkura
beef tenderloin

Beef tenderloin is one of the most prized cuts in the meat industry, known for its buttery texture, low fat content, and unmatched tenderness. It's the centerpiece of gourmet dinners and premium menus across restaurants, caterers, and hospitality venues. If you're sourcing meat for retail, foodservice, or wholesale distribution, buying beef tenderloin in bulk ensures better margins and reliable quality. Whether you're after whole tenderloins or center-cut portions, understanding current market trends and pricing variables can help you make smarter purchasing decisions and maximize your ROI.

What Are the Current Beef Tenderloin Prices?

Beef tenderloin prices fluctuate based on market demand, cattle supply, region, and cut type. On average, wholesale prices range between £16 and £25 per kg for whole tenderloins, depending on trim levels. Retail prices, especially for trimmed center-cuts, can go as high as £35 to £45 per kg. For premium grass-fed or dry-aged options, prices may exceed £50 per kg. Bulk buyers can often negotiate better deals with direct suppliers, especially when ordering by the case (typically 3–5 whole loins per box).

Factors Affecting Beef Tenderloin Prices

1. Supply and Demand Fluctuations

The availability of beef tenderloin is tightly tied to the overall beef supply, which is influenced by cattle farming trends, feed costs, and environmental conditions. Seasonal demand, especially around holidays like Christmas or Valentine’s Day, can drive prices up significantly. Limited global supply, combined with high-end consumer expectations, puts pressure on pricing for both wholesale and retail channels.

2. Trim Level and Butchery Specifications

Beef tenderloin is sold in different trim levels—Pismo (untrimmed), partially trimmed, and fully trimmed. A Pismo may cost less but requires more labor, whereas fully trimmed cuts are ready-to-use and priced higher per kilo. The more processing involved, the greater the markup. Additionally, waste reduction and labor savings are factored into pricing by butchers and suppliers.

3. Origin and Quality Grade

Whether it’s grain-fed, grass-fed, organic, or Wagyu-influenced, the origin and grading of beef greatly affect tenderloin pricing. UK, EU, Australian, and US beef cuts vary in marbling, flavor, and texture, resulting in different cost structures. Higher-grade tenderloins (e.g., USDA Prime or UK Red Tractor-certified) are more expensive due to consistent tenderness and superior taste.

4. Import and Distribution Costs

For beef tenderloin sourced internationally, factors like shipping, cold storage, customs duties, and regulatory compliance directly impact final pricing. Imported beef may also require specialised temperature-controlled logistics, which adds to cost. Distributors pass on these expenses, especially when dealing with perishable, high-value cuts like tenderloin.

5. Slaughter and Processing Trends

Market prices are impacted by changes in processing efficiency and slaughter rates. Economic conditions, workforce shortages, or regulatory shifts can affect how quickly beef makes it from farm to table. When processing plants slow down or close temporarily, supply drops and prices climb, especially for premium cuts like tenderloin that are already in limited supply per animal.

Top International Beef Tenderloin Suppliers

1. Block Menü

Block Menü GmbH is a trusted German supplier known for premium-quality culinary solutions tailored to the gastronomy industry. Their diverse portfolio includes ready-to-cook meat dishes, soups, sauces, and gourmet desserts designed for efficiency without compromising on flavor. Among their meat offerings, beef tenderloin stands out as a staple for fine dining establishments and catering services. With an emphasis on consistency, hygiene, and taste, Block Menü is an ideal partner for wholesalers and chefs looking for reliable, high-end tenderloin cuts delivered with convenience and professional-grade preparation.

Contact Suppliers

2. Baltic Foods

UAB Baltic Foods is a major player in Europe’s frozen meat supply chain, known for its commitment to quality and timely logistics. They offer a robust selection of meats including beef tenderloin, prized for its lean texture and premium appeal. Sourced from reputable producers, their beef products meet rigorous European food safety standards. Whether for retail packaging or large-scale foodservice orders, Baltic Foods is well-equipped to supply beef tenderloin in bulk with full traceability and competitive pricing, making them a preferred partner for wholesalers across the continent.

Contact Suppliers

3. DOLIAA

DOLIAA is a French distributor with a global reach, specializing in frozen meat, seafood, and vegetables for retail and foodservice clients. Their premium beef selection includes tenderloin, known for its tenderness and suitability for gourmet preparation. DOLIAA’s ability to source, freeze, and deliver high-quality tenderloin cuts has earned them a reputation for consistency and reliability. Their multilingual team and international logistics capabilities make DOLIAA a strong partner for wholesalers seeking dependable frozen beef tenderloin for diverse markets, including halal-certified options and customized cuts upon request.

Contact Suppliers

4. Sokołów S.A.

Sokołów is one of Central and Eastern Europe’s most respected meat producers, with a vast catalog that includes high-quality beef tenderloin. Known for their vertical integration and advanced processing facilities, they deliver freshness, safety, and consistency at scale. Sokołów’s beef tenderloin is sourced from carefully selected cattle and processed to meet the demanding standards of foodservice providers, retailers, and international buyers. Whether in vacuum-sealed packaging or tailored bulk orders, their tenderloin products are ideal for premium meat programs and culinary professionals who demand excellence.

Contact Suppliers

5. Copacol

Copacol is a leading exporter of halal-certified frozen meat, offering a full range of beef products including highly sought-after beef tenderloin. With a strong presence in international markets and a commitment to food safety, Copacol ensures that their tenderloin cuts are processed under rigorous quality control. Ideal for wholesalers serving halal markets or seeking traceable premium cuts, their tenderloin delivers both flavor and flexibility. Their cooperative model allows them to maintain control from farm to export, ensuring consistency and high standards in every shipment.

Contact Suppliers

6. Silver Fern Farms Limited – Pareora

Silver Fern Farms is globally recognized for its sustainably raised, grass-fed beef, lamb, and venison from New Zealand. Among their premium cuts, beef tenderloin stands out for its exceptional tenderness and flavor, reflecting their pasture-based farming philosophy. With strict traceability and animal welfare standards, Silver Fern Farms ensures that every tenderloin is produced with care from farm to fork. Their Pareora processing site specializes in high-quality beef cuts, making them a preferred choice for wholesalers, chefs, and retailers seeking environmentally responsible, high-grade tenderloin in bulk.

Contact Suppliers

7. Blue Star Meat

Blue Star Meat Co. has been a reliable provider of fresh, high-quality meats since 1968. Known for custom processing and top-tier cuts, they offer a full range of beef products including tenderloin—a prized option for restaurants and premium retailers. Their beef tenderloin is known for its melt-in-your-mouth texture and ideal marbling, available fresh or custom-processed to suit specific needs. Backed by decades of butchery expertise and a commitment to customer satisfaction, Blue Star Meat is a go-to supplier for consistent, flavorful wholesale tenderloin.

Contact Suppliers

8. Swift Beef Company

Swift Meats is a powerhouse in the American meat industry, offering a robust portfolio of beef cuts designed for performance and flavor. Their beef tenderloin is a standout product—tender, lean, and versatile, perfect for upscale menus or home meal kits. With large-scale processing capabilities and a legacy of trust in foodservice and retail, Swift ensures each tenderloin cut meets rigorous standards for quality, taste, and safety. Ideal for bulk buyers, Swift Beef Company delivers consistency, efficiency, and premium beef that elevates every dish.

Contact Suppliers

9. Wiatrek’s Meat Market

Wiatrek’s Meat Market, a Texas-based family operation since 1965, is known for its dedication to premium meats and personal service. Among their standout offerings is beef tenderloin, celebrated for its supreme tenderness and rich flavor. Sourced and butchered with care, their tenderloin is a favorite for holiday roasts, fine dining, and specialty retail. Whether sold fresh or vacuum-packed for wholesale, Wiatrek’s combines traditional craftsmanship with modern food safety standards, making them a reliable partner for quality-conscious buyers and chefs seeking consistent beef excellence.

Contact Suppliers

10. Simpson’s Meats

Simpson’s Meats brings over a century of farming tradition to the table, offering pasture-raised, hormone-free Angus and Wagyu beef. Their premium beef tenderloin, available as part of specialty bundles or bulk orders, is crafted for customers who value both taste and ethics. Sourced from their own cattle and finished without antibiotics, each tenderloin boasts superior marbling and flavor. Whether for gourmet retail, direct-to-consumer sales, or high-end restaurants, Simpson’s Meats provides a truly elevated tenderloin experience backed by transparency and sustainability.

Contact Suppliers

Wholesale Beef Tenderloin Prices vs Retail Beef Tenderloin Prices

Wholesale beef tenderloin prices are often 25–40% lower than what consumers see in supermarkets or butcher shops. Retailers include markup to cover trimming labor, packaging, and profit margins. For example, while wholesalers may pay £18 per kg, retailers might charge £30 or more for a fully trimmed center-cut filet.

By buying in bulk, restaurants and caterers can portion the tenderloin themselves, gaining more value per kilo. Even when factoring in trimming waste, bulk purchases provide significant cost advantages over single-pack retail pricing. Additionally, wholesale deals often include flexible delivery schedules and tailored cuts.

Beef Tenderloin Consumer Trends

1. Growth in Premium and Specialty Cuts

More consumers are seeking out specialty meat cuts for home cooking, thanks to social media recipes and luxury food trends. Beef tenderloin, once reserved for fine dining, is becoming a popular choice for at-home chefs during celebrations. This shift is creating more demand at both the wholesale and retail levels, influencing how suppliers manage stock and pricing.

2. Rise of Home Meal Kits and Butcher Boxes

Subscription services and meat boxes featuring premium cuts like beef tenderloin are on the rise. Consumers are willing to pay more for high-quality meat that’s delivered fresh and portioned. This trend encourages small-scale wholesalers and producers to offer tenderloin as part of curated meat selections, affecting price dynamics and packaging formats.

3. Increased Focus on Ethical and Sustainable Meat

Consumers today are more conscious of how meat is sourced. Grass-fed, hormone-free, and ethically raised beef tenderloin is in growing demand, especially from foodservice operators promoting sustainability. These factors drive up prices, as producers must adhere to more stringent practices while still delivering a tender, flavorful product.

4. Value in Whole Tenderloins for Bulk Buyers

Chefs and butchers often prefer to buy whole tenderloins because it gives them the flexibility to portion out filet mignon, chateaubriand, or medallions as needed. This approach reduces costs per cut and creates less reliance on pre-portioned retail packs. As a result, wholesalers are seeing increased orders for full loins rather than pre-cut steaks.

5. Menu Engineering and Seasonal Promotions

Restaurants strategically feature tenderloin during high-traffic seasons, such as holidays or special events. These promotions drive sudden bulk orders, which can strain supplier stock. Menu engineering, where tenderloin is priced to showcase premium value, also influences purchasing decisions, creating cyclical demand patterns wholesalers must plan for.

FAQs

1. What is the average price of beef tenderloin?

The average wholesale price for beef tenderloin ranges between £16 and £25 per kg, depending on trim level, origin, and volume. Retail prices are higher, usually starting at £30 per kg and going up to £50 or more for premium cuts.

2. Is beef tenderloin an expensive cut?

Yes, it is one of the most expensive cuts of beef due to its tenderness, minimal connective tissue, and limited yield per animal. However, when bought in bulk, the price per portion can be reduced significantly.

3. Is it worth it to buy a whole beef tenderloin?

Buying a whole beef tenderloin is cost-effective for restaurants and experienced home cooks. It allows for custom portioning into steaks or roasts, minimising waste and improving per-serving value, especially when purchased at wholesale prices.

4. What is a good price for beef tenderloin?

A good wholesale price ranges from £16 to £22 per kg for untrimmed or lightly trimmed cuts. For center-cut or fully trimmed tenderloin, anything under £25 per kg is considered competitive in today’s market.