Buy Chickpeas Wholesale

Chickpeas, also known as garbanzo beans, have roots in the Mediterranean and Middle East. They are a significant part of the cuisine and culture in these regions. Chickpeas are grown in pods which are then harvested, dried and threshed to remove the beans. The chickpeas are then cleaned, sorted, and packaged for sale. The quality of chickpeas is highly influenced by factors such as soil type, weather conditions, and harvesting techniques.

There are several types of chickpeas available in the market, each with unique characteristics and uses. Here are the commonly purchased varieties:

• Kabuli - These are large, cream-colored chickpeas with a smooth texture and slightly sweet flavor. They are commonly used in salads, soups, and stews.
• Desi - Smaller and darker than Kabuli, they have a thicker skin and stronger flavor. They are often used in Indian cuisines.
• Black chickpeas - These have a unique, nutty flavor and firm texture. They are often used in Mediterranean and Middle Eastern cuisines.

Choosing high-quality chickpeas involves consideration of several factors.

• Taste: Good quality chickpeas have a mildly nutty flavor and smooth texture.
• Grade: Chickpeas are often graded by size, with larger sizes typically demanding higher prices.
• Certifications: Look for certifications such as ISO 22000, HACCP, and FSSC 22000, which indicate adherence to food safety standards.
• Origin: The origin can influence the taste and quality of the chickpeas. Chickpeas from certain regions might be preferred due to their unique flavor profile.

When choosing a chickpea supplier, it's crucial to consider their reliability, quality assurance, and pricing.

• Ensure the supplier has relevant certifications like ISO 22000, HACCP, or FSSC 22000 signifying they meet international food safety standards.
• The supplier should provide consistent quality and have a reliable supply chain.
• Evaluate the pricing to ensure it's competitive and reflects the quality of the chickpeas.
• Consider the supplier's reputation and reviews from other buyers.

Here are the current wholesale prices for Chickpeas products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Chickpeas should be stored in a cool, dry place away from direct sunlight. They should be kept in air-tight containers to prevent moisture absorption. Under ideal conditions, chickpeas have a shelf life of up to 2 years. They do not require refrigeration or freezing, but should be kept away from strong odors as they can absorb them.

Packaging for chickpeas should protect them from moisture, pests, and contamination. Here are some commonly used packaging options:

• Polypropylene bags: These are cost-effective and commonly used for bulk packaging of chickpeas.
• Jute bags: These are environmentally friendly and provide good ventilation, but are slightly more expensive.
• Vacuum-packed bags: These are ideal for preserving the freshness of chickpeas over a longer period.