The 9 Best Unfermented Creams Manufacturers in the World
Looking for Unfermented Creams manufacturers to meet your business needs? Our Unfermented Creams suppliers offer a wide range of products tailored for B2B buyers, including private label, bulk, and wholesale solutions. Whether you require vegan, organic, or dairy-based options, our suppliers provide high-quality, unfermented cream varieties that meet stringent industry certifications such as HACCP, ISO, and USDA Organic compliance. Perfect for culinary, cosmetic, and pharmaceutical applications, these creams are sourced through verified manufacturers ensuring consistent quality and traceability. Streamline your sourcing process with options for contract manufacturing or private-label production. Explore our directory of premium suppliers to discover your ideal partner in delivering top-tier Unfermented Creams. Start sourcing today!
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Our top Unfermented Creams manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Unfermented Creams companies today!
安徽天祥粮油食品有限公司
Anhui Tianxiang Grain & Oil Food Co., Ltd. is a professional enterprise specializing in the production of high-quality, safe, and nutritious edible oil products. With a strong commitment to quality and innovation, the company offers a comprehensive range of products including liquid fermented cream, liquid cream, full-fat butter, anhydrous ghee, and various pork oils, ensuring diverse and reliable solutions for culinary and industrial applications.
China -
Panike
Panike is an artisan bakery and pastry producer that creates innovative, high-quality baked goods using traditional recipes with a modern twist. They focus on delivering delicious, handcrafted products made from premium ingredients, offering a wide range of items such as savory and sweet panikes, traditional pastries, rustic and healthy breads, miniatures, FoodService selections, and seasonal desserts.
Portugal -
Certificates: All
Enbocca Tradición
Enbocca is a traditional bakery based in Galicia, Spain, specializing in high-quality frozen pastries and baked goods. Their commitment to using local ingredients and artisanal methods ensures that every product delivers exceptional flavor and freshness. They offer a diverse range of products including various croissants, sweet and savory pastries, and traditional Galician sweets.
Spain -
PREDUZEĆE “MLEKARA-UB” D.O.O.
Mlekara Ub produces high-quality dairy products sourced from fresh milk from local Serbian farms. Known for freshness and taste, they offer a variety of yogurts, cheeses, and other dairy delights, ensuring nutritional value and flavor in every bite.
Serbia -
Certificates: All
FAQs
What are Unfermented Creams packaging options?
The top packaging options for Unfermented Creams include eco-friendly cartons, glass jars, and flexible pouches. These options cater to various b2b demands, including those seeking environmentally sustainable solutions. Wholesale suppliers often provide customizable packaging to meet specific branding needs for private label Unfermented Creams across markets in Spain, Italy, and the wider Mediterranean.
What are the top Unfermented Creams producing countries?
Germany stands out as a leading country in the Unfermented Creams market, known for its high-quality production. Businesses seeking to source unfermented creams in bulk may consider exploring Germany's offerings. The b2b marketplace is rich with suppliers ready to meet wholesale and private label needs. This strategic location within Europe facilitates efficient logistics and trade.
What are Unfermented Creams minimum order quantities (MOQ)?
The MOQ for Unfermented Creams typically varies based on branding requirements. For branded products, suppliers often set a minimum of 1000 to 3000 units. However, for private label production, the MOQ significantly increases to between 200,000 to 400,000 units. This range allows suppliers to cater to businesses of different scales, whether for retail or larger foodservice operations.
What are the top Unfermented Creams trends in 2025?
Current trends in Unfermented Creams include the rise of organic and vegan options as consumers seek healthier lifestyles. There's an increasing demand for premium products from certified suppliers, especially those who can produce in bulk for retail and foodservice sectors. Furthermore, sustainable packaging options are becoming more popular in the wholesale market across Europe.
What are the top certificates for Unfermented Creams?
The IFS Broker certification is prominent among Unfermented Creams suppliers. This certification ensures product safety and quality, which is crucial for businesses sourcing unfermented creams in bulk. Buyers seeking certified Unfermented Creams producers in Europe, particularly those dealing in organic or vegan products, will find IFS certification an added assurance of credibility and compliance.
What are the top Unfermented Creams trade shows?
Key trade shows for the Unfermented Creams industry include ANUGA in Germany and SIAL in France. These events are crucial for networking with b2b suppliers and exploring new sourcing opportunities. Exhibitors showcase the latest innovations in packaging, production, and international trade, proving ideal for businesses interested in premium, organic, or vegan unfermented creams.
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Almond Milk Yogurts
Austrian Milks
Ayran
Bifidus Yogurt
Blueberry Yogurts
Butter Oil Or Concentrated Butter
Caramel Yogurts
Cherry Soy Yogurts
Chocolate Milk
Coconut Yogurts
Coffee Milks
Compound Dairy Creams
Condensed Milk
Cow Milks
Cream
Creamy Quark
Dairy Drinks
Dairy
Dried Coffee Milks
Easy-To-Spread Unsalted Butter With 82% Fat
Fermented Milk Drinks
Flavoured Bifidus Yogurts
Flavoured Milks
Flavoured Yogurts
Fresh Milk
Frozen Yogurts
Fruit Kefir Yogurts
Fruit Yogurts With Fruit Chunks
Goat Butters
Goat Milk Yogurts
Goat Milk
Greek-Style Yogurt
Greek Yogurts
Growth Milk
Haymilk
Hazelnut Yogurts
Herb Quarks
Kefir Yogurts
Kefir
Lactose-Free Creams
Lemon Soy Yogurts
Light Unsalted Margarines
Liquid Light Cream With 4 To 8% Fat
Low-Fat Yogurt
Mango Yogurts
Margarine
Margarines With Plant Sterols Esters
Mascarpone
Mildly Soured Butters
Milk Powder
Milk drink
Milk
Mountain Milks
Non-Homogenized Milks
Oat-Based Creams For Cooking
Organic Semi-Skimmed Milk
Partially Skimmed Chocolate Milks
Pasteurised Milk Munsters
Pasteurised Skimmed Milk
Peach Yogurts