Dairy Products Supplier | Wholesale & Private Label | B2B Sourcing at Torg
Looking for a reliable supplier of dairy products? Look no further than Torg! Our global network of b2b suppliers offers a wide range of options for whatever you might need. We provide access to leading wholesalers and private label solutions across categories such as cheese, yogurt, milk, butter and more. Whether you're in Italy, Spain or elsewhere in Europe or the Mediterranean region — get the dairy products you need with ease at Torg!SIGN UP FOR FREE
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Buying Trends for Dairy Products
- Increasing Popularity: Over the last few decades, dairy products have become increasingly popular in the food industry. This is due to an increased demand for healthy options and growing awareness of the health benefits of including dairy products in one's diet. In particular, the Mediterranean region has seen a tremendous surge in consumption of dairy products as more people are becoming aware of the nutritional value they offer. Furthermore, many businesses are turning to b2b suppliers to source their dairy products, as it allows them to get access to high quality items at competitive prices.
- Global Market Growth: The global market for dairy products shows no signs of slowing down anytime soon, with steady growth throughout Europe and other regions such as Asia and North America. Dairy-based snacks have also seen an increase in popularity as consumers seek out convenient yet healthy alternatives. Private label and wholesale suppliers continue to play a vital role in providing these goods in bulk so that businesses can meet customer demand without compromising on quality or pricing.
Related products and categories
- Cheese: Dairy products are a great source of calcium, protein, and other essential nutrients. Cheese is a popular dairy product that can be used in many recipes or eaten on its own as a snack. It is also a great way to add flavor and texture to dishes without adding extra fat or calories.
- Yogurt: Yogurt is another classic dairy product that comes in many varieties, ranging from plain to flavored. It's high in protein and calcium, and some brands even contain probiotics which may help with digestion. Yogurt makes a great topping for oatmeal, cereal, and toast, or it can be enjoyed as an afternoon snack.
- Milk: Milk is one of the most widely consumed dairy products worldwide due to its versatility. It can be drunk straight up or used in recipes such as pancakes, waffles, cakes etc., adding flavour and richness to the dish. Milk is also very nutritious containing vitamin D, calcium and other essential vitamins and minerals that are important for our health.
- Cream: Cream is made by churning milk until the butterfat separates from the liquid portion known as buttermilk. Usually thickened with starch or gelatin it adds richness to sauces desserts soups stews coffee drinks smoothies hot chocolate etc., making them creamy and more flavourful. Cream contains a high amount of saturated fat so should be consumed in moderation when trying to maintain a healthy diet.
- Butter: Butter has been around since ancient times although its popularity has waxed and waned over time due to various factors including nutrition concerns about cholesterol intake from saturated fats it contains . Nonetheless it still remains an integral part of many dishes like baking casseroles sauces mashed potatoes sautéed vegetables dressings desserts etc., adding flavor texture moisture richness....
Recent Supply Chain Issues
- Foot & Mouth Disease Outbreak: In the early 2000s, dairy production in Europe was disrupted due to a series of foot and mouth outbreaks. This led to supply shortages, higher prices for dairy farmers and consumers alike, and even bans on exports from some countries.
- California Drought: In 2014, California was hit by a significant drought which impacted its agricultural production. Dairy farms were especially affected as they required large amounts of feed for their cows; this led to higher feed prices and decreased milk production.
- Avian Influenza Outbreak: In 2018, an outbreak of avian influenza caused panic among b2b food suppliers in Europe as it impacted poultry producers as well as egg suppliers. This caused a shortage in eggs both for consumers and wholesale buyers alike.