Wholesale & Private Label Butter Supplier | Torg
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Buying Trends In Butter
- Increasing Popularity: In the last decade, butter has seen a steady increase in popularity as consumers become more health-conscious and seek out healthier alternatives for their diets. In particular, European countries have seen an uptick in purchasing of high quality, premium butters sourced from Spain and Italy. On a global scale, butter consumption continues to grow as demand increases for high quality dairy products from farmers around the world. Additionally, b2b suppliers are sourcing private label and wholesale butters from various regions to meet the needs of buyers both domestically and abroad.
- Demand From Mediterranean Region: The Mediterranean region is known for its rich culinary culture which often includes the use of butter. As a result, there has been an uptick in domestic consumption of local butters from Spain and Italy over the past few years. This trend is also extending to other parts of Europe due to increased awareness of better quality products coming from this region. Furthermore, wholesale purchases by b2b buyers have increased significantly over time as they seek out value added butter products from these areas that can be delivered to customers across the globe.
Nutritional Benefits Of Butter
- Nutritional Qualities: Butter is a rich source of fat and contains both saturated and unsaturated fats. It’s also a good source of calories, providing about 717 calories per 100 grams. Butter is packed with vitamins A, D, E and K along with essential minerals like selenium, calcium and phosphorus. It also has antioxidant properties that can help protect against cell damage and disease.
- Cholesterol Levels: Butter is high in cholesterol, containing approximately 33mg per tablespoon. The majority of this comes from saturated fat which can cause an increase in LDL (bad) cholesterol levels. However, it also contains beneficial mono-unsaturated fatty acids which have been known to reduce risk for cardiovascular disease.
- Salt & Sugar Content: Butter contains trace amounts of sodium at around 11 mg per tablespoon but it's important to note that most salt content comes from the added salt during processing. In addition, butter is also low in sugar - containing only 0.06 g per tablespoon - making it perfect for those looking to limit their sugar intake while still enjoying its flavor!
- Sachet Packaging: Sachet packaging is a great choice for b2b buyers, as it helps with portion control and ensures that the product quality remains high. This type of packaging is perfect for butter products, as it keeps the contents fresh and prevents spoilage. It also provides convenience to customers, who can easily grab pre-portioned amounts without having to worry about measuring.
- Bulk Packaging: Bulk packaging is an excellent option for b2b buyers who need large quantities of butter supplies. By buying in bulk, buyers can save money in the long run and have enough stock on hand at all times. This form of packaging is suitable for businesses that require large amounts of butter for production or distribution purposes.
- Pouch Packaging: Pouches are ideal for b2b buyers looking to package their butter products in a convenient and cost effective way. Butter pouches come in various shapes and sizes, making them suitable for different applications including baking applications or as a part of pre-made meals. This type of packaging prevents waste and makes it easy to transport butter products safely from one place to another.
- Tray Packaging: Tray packs are perfect for businesses that require portioned servings of butter supplies, such as restaurants or food service providers. The individual portions can be labeled accordingly so customers know exactly what they're getting when they purchase tray packs from your store or website. Tray packs also make storage easier as they take up less space than other forms of packaging such as tubs or buckets.