The Top 9 Semi-Skimmed Pasteurised Milk Manufacturers in Europe

Brimi is a producer of high-quality dairy products, renowned for its commitment to traditional craftsmanship and sustainable farming practices. Our products are made from 100% South Tyrolean milk, delivering exceptional taste and freshness. We offer a wide range of products including mozzarella, ricotta, mascarpone, and fresh milk.

Products: Dairy products Milk and dairy products Pasteurised milk Long-life milk Sterilised milk Extended shelf life milk (ESL) Mixed milk drinks Milk drinks with added ingredients Buttermilk Cultured milk Kefir Natural yoghurt Fruit yoghurt Yoghurt with added ingredients Drinking yoghurt Lactose free milk/dairy products Cream and cream products Pasteurised cream Long-life cream Sterilised cream Crème fraîche Sour cream Coffee cream Cheese Hard cheese Slicing cheese/semi-hard cheese Semi-solid sliced cheese Soft cheese Cream cheese Butter Cream butter Product sector: Dairy Trend subjects: Halal Kosher private label Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Germany Middle East Northern Europe Southern Europe Western Europe

Délice Holding is a leading brand in Tunisia, dedicated to providing high-quality dairy products that meet the needs of their consumers. With a focus on exceptional taste and nutrition, they offer a wide range of products including milk, yogurt, cheese, and refreshing drinks.

Erlebnissennerei Zillertal in Tyrol/Austria is managed in the 3rd generation and stands for over 60 years of experience in hay-milk refinement. Thanks to this experience, each of our hay-milk products from cow, sheep and goat contains the best recipe, the gentlest processing, extended ripening times and the knowledge of our long-standing employees. Hay farming is the most original form of dairy farming and has been a tradition in the Zillertal for centuries. In 1954, the Kröll family was one of the first to rely on the processing of hay milk and refines the precious raw material of cow, sheep & goat with much love & flair.