The Top 9 Pizza Manufacturers in Europe
Torg is the ultimate destination for pizza sourcing! We provide an extensive selection of all types of pizza related product offerings sourced directly from reliable suppliers across Europe and Mediterranean region. Our platform is perfect for those looking to buy in bulk or private label their own brand of pizza products. With our wide range of options, you can easily find the right supplier with the right price point.
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Our top Pizza suppliers
Our vast selection of Pizza suppliers can help you get your desired product with ease.
Stagliata srl
Stagliata is a leading provider of high-quality pizza dough solutions crafted with traditional recipes. We guarantee consistent results regardless of staff changes, enabling pizzerias to maintain exceptional standards. Our diverse range includes multi-grain dough, Neapolitan dough, modern dough, and various fried products such as arancini and potato croquettes.
Freeze-dried foods
Panzerotti
Fried foods
Freeze-dried plant-based foods
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Italy -
Bonsnack | gusto italiano
Bonsnack is an Italian bakery manufacturer specializing in premium pre-baked products. Our portfolio includes traditional pizza bases, Roman-style pinsa, artisanal bruschetta, and innovative ready-to-fill bread products such as Saltimbocca, Saltimpizza, and Pizzangoli. Operating from our facility near Naples, we produce both shelf-stable (Ambient) and frozen bakery products for the international food service and retail markets.
Frozen pizza
Pizza
Fresh pizza
Bakery products
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Italy Via Malatesta, 40 - Somma Vesuviana - 80049 (NA) - napoli
Arabatzis michail s.a. hellenic dough
M. Arabatzis SA - Hellenic Dough is Greece's largest producer of frozen dough products and is prominent in Europe. With over 40 years of dedication to preserving Greek culinary traditions, they offer a wide range of authentic food items made from high-quality ingredients. Their extensive catalog includes various types of pastries, individual puff pastries, and a selection of pies that showcase rich flavors, catering to both Food Service and Retail markets.
Shortcrust pastry
Baklava
Raw puff pastry
Frozen pies
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Greece Sindos, Greece - sindos
Certificates: All
Moagem ceres - a. figueiredo & irmão, s.a.
Ceres is a leading company in the transformation and commercialization of high-quality cereals and flours. With a commitment to delivering exceptional products, they offer a diverse range of flour solutions tailored for various baking and culinary needs, including specialty flours and industrial blends.
Rye flours type 997
Rice flours
Pizza
Pizza cheese
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Portugal Rua Pinheiro de Campanha, 188 - Porto
Certificates: All
Top Countries within Pizza
Top certificates of Pizza Manufacturers
FAQs
What are the top countries for Pizza production?
Italy, Germany, France, and Spain are recognized as the top countries for Pizza production, each offering distinct regional flavors and traditional recipes. Italy, known for its rich heritage in Pizza making, is a prime location for b2b Pizza sourcing, especially for those interested in authentic Italian Pizza suppliers. Germany and France contribute to the market with their innovative approaches and quality ingredients, making them great options for wholesale Pizza suppliers. Spain, with its Mediterranean influence, is also a competitive player, providing unique tastes for private label opportunities.
What are the top packaging options in the Pizza industry?
In the Pizza industry, the leading packaging options include vacuum-sealed, frozen, and ready-to-bake formats. These choices cater to diverse market needs, such as wholesale and private label, ensuring quality and freshness. For European markets like Italy and Germany, preferences tend to lean towards eco-friendly and sustainable packaging, aligning with the growing trend of organic and environmentally-conscious products. B2b Pizza suppliers often focus on bulk and retail packaging solutions to accommodate various client requirements, making sourcing efficient for foodservice businesses and retailers alike.
What are the top trade shows for the Pizza market?
Prominent trade shows for the Pizza market include the International Pizza Expo in the USA, Anuga in Germany, and CIBUS in Italy. These events attract b2b Pizza suppliers and sourcing professionals from all over the world, showcasing the latest trends in Pizza innovations, packaging, and certifications. They provide excellent opportunities for businesses looking to establish connections with leading Pizza manufacturers, explore private label deals, and stay competitive in the market. Participating in these exhibitions can greatly benefit suppliers focusing on both wholesale and retail sectors.
What are the top certificates in the Pizza industry?
Top certifications in the Pizza industry include IFS, GACC, BRCGS, and FSSC 22000, which ensure quality and safety compliance for suppliers. These certifications are crucial for b2b buyers seeking reliable Pizza manufacturers in countries such as Italy, Germany, and France. They guarantee that products meet international standards, which is particularly important for those interested in wholesale and private label sourcing. Certified Pizza producers are highly sought after in the European market, as these certifications demonstrate a commitment to excellence and customer satisfaction.
What are the top trends in the Pizza market?
Current trends in the Pizza market focus on organic, vegan, and premium options, as well as the ability to produce in bulk for foodservice and retail. The demand for healthier ingredients and sustainable practices is driving growth, especially in countries like Italy and Spain, where traditional methods meet modern dietary preferences. B2b buyers are increasingly looking for suppliers who offer private label opportunities and innovative packaging solutions. The trend towards bulk buying is particularly relevant for restaurants and retailers who need consistent supply from certified and reliable Pizza suppliers.
What are the typical minimum order quantities (MOQ) for Pizza?
For branded Pizza products, the minimum order quantities (MOQ) typically range from 1000 to 3000 units, while private label options can vary significantly, often falling between 10000 and 100000 units. These quantities are set to accommodate the needs of bulk sourcing for foodservice and retail markets. This flexibility allows b2b buyers to select appropriate Pizza suppliers based on their business model and customer demand. European markets, such as Italy and Germany, provide robust options for those seeking scalable solutions for both branded and private label products.
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Our innovative solution preserves the traditional art of pizza making while ensuring a consistent product every time. By using our original Neapolitan recipe and a special fermentation process, you can create custom dough mixes like multicereal, black, modern, or Neapolitan. Reduce costs, minimize waste, and show your commitment to the environment by using our pizza bases that eliminate plastic and cardboard packaging.
emilio coppola
stagliata srl