Wholesale Egg Prices in 2026: Market Trends & Key Drivers

Wholesale egg prices shape daily decisions for anyone buying in volume. Cafés, bakeries, caterers, and retailers all feel the swings. One week costs hold, the next they jump. Why? Feed costs shift, flock sizes change, and demand moves with seasons. This guide looks at buying eggs in bulk with clear eyes. You’ll see how much wholesale eggs cost, what nudges them up or down, and where buyers often save without cutting quality. This page also covers supplier options, contract timing, and common mistakes people make when orders are rushed. The goal is simple: help you plan purchases with confidence, and clearer budgets.

If you’re buying regularly, these ranges help set expectations, but timing still matters. One delivery window can look very different from the next, especially when demand tightens

Wholesale Egg Prices in the U.S.

Wholesale egg prices in the U.S. at the beginning of 2026 for large eggs are mostly between $1.30 and $2.60 per dozen depending on location and contract quantity. Prices have come down from previous years since the number of flocks has increased. Nevertheless, bird flu outbreaks in some areas, the cost of feed, and winter demand still cause prices to rise and fall in the short term.

Wholesale Egg Prices in the UK

In 2026, UK wholesale egg prices for large eggs generally are between £2.30 and £2.80 per dozen. Price levels continue to reflect the impacts of feed costs, labour shortage, and welfare standards, especially cage–free requirements. EU imports help to keep a steady supply, but the limited demand and the cost of energy keep the short term wholesale fluctuations.

Wholesale Egg Prices in Europe

In 2026, the average wholesale egg prices in Europe can fluctuate between €2.40 to €3.00 per kilogram, depending on the country. Those countries where stricter animal welfare rules and expensive feed costs are the major factors go for higher prices. On the other hand, Eastern European farmers bringing their products to foreign markets at lower prices often cause price differences between the regions even though their demand patterns are similar.

1. Supply and Demand

Wholesale egg prices often follow availability more than headlines. When farms produce steadily, buyers gain leverage and prices ease. Small output variations alone can lead to heightened competition. Several factors like holidays, food production needs, and retail promotions can exert additional pressure, resulting in quick volume changes and short term price fluctuations that appear abrupt but actually are patterned.

2. Feed Costs

Feed rarely gets attention, yet it sets the floor for pricing. Corn and soybean costs move with harvests, weather, and global trade. When feed rises, producers absorb pressure until margins tighten. Eventually, wholesale egg prices adjust upward, while cost drops tend to pass through slowly rather than immediately for buyers.

3. Labor and Operational Costs

Egg production depends on steady labor and utilities, not automation alone. Wage increases, fuel volatility, packaging costs, and transport fees stack quietly. No single change shifts prices overnight, yet combined pressures build. Over months, these operating realities push suppliers to reprice contracts, especially for frequent wholesale deliveries across regions today.

4. Regulatory and Environmental Factors

Compliance shapes costs in subtle ways. Housing standards, welfare audits, and environmental rules call for continuous investment. If you factor in climate extremes, floods, or heat stress, then there will be changes in productivity. Farms will be able to adjust but those adjustments will be at a cost. Looking back, regulations and environment related challenges have constantly had an impact on wholesale egg pricing structures throughout the supply chains of the whole country nowadays.

5. Disease and Health Issues

Flock health remains an ever-present risk. Disease outbreaks reduce laying capacity fast, sometimes within weeks. Even rumors tighten buying behavior. Supply falls before demand does, and prices respond quickly. Good biosecurity practices reduce exposure, but there is still uncertainty, which means that health-related disruptions continue to be one of the most unpredictable forces in egg markets worldwide today.

1. FRESHVIEW FOODS LTD

Freshview Foods Ltd supplies eggs with fresh fruits and vegetables to the foodservice, retail, and catering consumers across the UK. Its strength is consistent delivery, clear communication, and dependable quality control. Companies pick Freshview most of the time if they want flexible ordering, a constant supply, and products that can withstand the hectic service times all the year round.

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2. NOBLE FOODS LIMITED – NORTH SCARLE PACKING CENTRE

Noble Foods is present at large scale by the supply of shell eggs and egg products from its major packing centers such as North Scarle. The company's concentration on welfare-led production, consistent branding, and steady volumes makes it attractive to buyers who require assurance in pricing, traceability, and long-term supply planning across multiple channels and regions through changing market conditions.

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3. LOWRIE FOODS LTD

Lowrie Foods serves businesses that need processed egg solutions rather than shell supply. Its pasteurised formats support bakeries, manufacturers, and caterers seeking consistency and food safety. Long-standing relationships, reliable service, and technical know-how make Lowrie a steady choice for volume-driven operations with strict handling requirements and production control standards nationwide.

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4. TERRY FOODS

Terry Foods caters to manufacturers that require egg ingredients in multiple formats. From liquid egg to powders and replacers, its range supports large-scale production. Buyers value the company’s flexibility, wide portfolio, and ability to supply alongside other core ingredients without fragmented sourcing processes or complex logistics across UK supply chains.

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5. COUNTRY RANGE

Country Range fits foodservice buyers who prioritise consistency over specialisation. Its egg offerings sit within a broader catalogue, making ordering simpler for caterers. Predictable quality, wide availability, and competitive pricing help operators manage menus, budgets, and supply planning without juggling multiple vendors week after week across diverse service formats nationwide.

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6. BEDEMCO INCORPORATED

Bedemco operates as a flexible wholesale egg and ingredient partner for manufacturers needing certified inputs. And it works quite well with the complexities of the specifications from the organic to the kosher format. Buyers attach importance to reliable documentation, regular quality checks, and the capability of combining eggs with specialty ingredients that help in vendor sprawl reduction and easier procurement processes.

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7. REMBRANDT ENTERPRISES INC

Rembrandt Enterprises focuses on large-scale wholesale egg solutions where functionality matters as much as supply. Its portfolio supports foodservice, nutrition, and manufacturing uses. Customers rely on consistent performance, scalable volumes, and process efficiency, especially when eggs act as ingredients rather than finished products in complex production environments with high reliability.

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8. BAKERS AUTHORITY

Baker’s Authority serves buyers who source wholesale egg products alongside baking staples. Its charm lies in the fact that it is extensive and accessible rather than specialized only. Bakeries appreciate being able to place an order in one place, have the quality they expect, and receive the items soon, which helps production teams keep the pace, cut down on waiting, and comply with the tight schedules without having to manage various suppliers through everyday operations.

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9. A. Tarantino & Sons

A. Tarantino & Sons supplies wholesale egg and poultry products with a strong regional service focus. The buyers pick them due to freshness, high standard inspection, and reliable delivery. Restaurants and retailers enjoy consistent communication, the flexibility of ordering in small quantities, and getting products that can be used without any preparation, thus supporting the fast moving kitchens and retail counters.

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10. GERBER AGRI INTERNATIONAL

Gerber Agri International supports wholesale egg buyers needing global sourcing experience. Its strength sits in logistics coordination, documentation, and supplier relationships. Companies working across borders value predictable lead times, quality consistency, and risk management, especially when eggs move as part of broader protein and commodity portfolios with long-term planning focus.

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Wholesale and retail egg prices are like two worlds apart. Wholesale buyers often get in direct contact with the producers more frequently than anyone else. So naturally, the prices they get mostly reflect the volume and supply factors rather than product attractiveness on the shelf. Wholesale prices for large eggs usually go from $1.40 to $2.60 per dozen, while customers can expect to pay from $2.80 to $4.90 per dozen at the store. This difference is not by chance. Retail prices have to bear the costs of rent, staff, packaging, and also include a margin for the retailer.

Purchasing wholesale undoubtedly helps caterers or bakeries save a significant amount of money. Moreover, the price of retail varies depending on the location and egg type, whereas the wholesale prices are always connected to the real production costs. The buyers who understand this difference will be able to make more reasonable plans, get better deals, and be less surprised by the prices.

Demand for Specialty Eggs

Eggs have stopped being a single product in the eyes of consumers. The stickers on the packaging count. The way the products are treated counts. With the increase in popularity of organic, cage, free, and pasture raised eggs, distributors are questioning their sourcing strategies. The quantities move around, the deals are revised, and the prices go up, but the demand remains the driving force that takes these alleviated products further into the regular consumer market.

Health and Nutritional Trends

Consumers are no longer looking at eggs just as a source of protein. They look for eggs enriched with Omega 3 eggs from hens fed with certain types of feed and eggs that are suitable for certain diets, and so on. This interest is reflected all the way through the supply chain. Even the wholesalers increase their stocking of more targeted egg products as they are aware that buyers who are motivated by health factors have a greater influence on the menus, retail assortments, and supplier agreements in the long run than ever before.

Sustainability and Ethical Sourcing

Purchasing choices are more and more a mirror of one's values besides just the preference or price. A lot of clients nowadays demand evidence of good animal welfare and less harm to the environment. As the bar is set higher, the wholesale trade is reacting by making stricter farming standards, developing better tracing, and matching sourcing with ethical criteria that both satisfy consumers and protect the brand reputation.

Price Sensitivity

Increasing prices have directed consumers' great attention towards cost. Most buyers, even those that are brand loyal, now examine their alternatives very closely. Buying in large quantities is breaking out, mainly among caterers and foodservice operators running with small profit margins. Wholesalers give their support with volume discounts, short-term contracts, and various pack sizes to mix affordability with supply consistency.

Convenience and Innovation

Busy routines leave little room for prep, so eggs now arrive ready to use. Liquid, pre-cooked, and portioned formats save minutes that add up. Wholesalers follow that shift closely, while also tracking curiosity around plant-based options as innovation steadily redraws how eggs fit modern kitchens.

1. How much is 30 dozen eggs?

30 dozen eggs are 360 eggs in total. This amount of eggs is most common in food businesses who also generally benefit from purchasing large cases of eggs as the price of a dozen is usually lower than in small, mixed retail purchases.

2. How much is egg price in the UK?

By the start of 2026, the prices of wholesale eggs in the UK were mostly at a level lower than the retail ones. When buying large eggs in bulk, the price per dozen works out cheaper, but the prices at the supermarkets continue to be higher due to packaging, staff, and the running of the store.

3. How much is 15 dozen eggs?

15 dozen eggs is 180 eggs altogether. Wholesale prices are volume-dependent, so with this amount, caterers and bakeries can figure out their costs accurately while also benefiting from wholesale prices, without having to go through the hassle and higher costs of buying retail small packs.

4. How many eggs are in a wholesale case?

Typically, a wholesale egg case will hold 30 dozen eggs, i. e. , 360 eggs. There are some suppliers who have different case sizes, but the trend is that bigger cases are favored because they make it easier to store, handle, and plan the stock for the buyers who deal with high volume.