Richmond Farms Is Quietly Reinventing Zambia’s Food Industry
In Zambia, most people think of agriculture in terms of raw grain: maize, soybeans, groundnuts. But Richmond Farms is doing more than growing crops. They’re building a vertically integrated food business that connects small farmers, modern processing, and nationwide retail into one seamless operation. It’s smart, local, and exactly what the region needs right now.
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From Field to Shelf, Not Just a Farm
Richmond Farms isn’t just planting maize and calling it a day. They’ve built a full agri-food system that stretches from growing crops to producing peanut butter, edible oils, livestock, salt, vegetables, meat, and soya beans. Explore more soya beans suppliers here.
Everything is processed in-house, packaged, and pushed into the retail market, ready for real people, not just warehouses.
They’re also laser-focused on nutrition. The goal? Feed Zambian families with clean, local, high-quality food at scale.
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What sets them apart? Their supply chain isn’t locked inside corporate fences. Richmond Farms partners directly with smallholder farmers across Zambia. They buy local maize, soy, beans, and groundnuts to feed their processing facilities, keeping money in rural communities and building traceable, local-first sourcing.
It’s more than good business. It’s food security built into the business model.
Building a Sustainable Food System
Sustainability here isn’t just a checkbox. It’s in the company’s DNA. Richmond Farms is cutting down on plastic, sourcing from women-led co-ops, and supporting female out-growers. Every step they take tries to answer this question: how can we grow while lifting others with us?
Their ESG focus isn’t fluff. It's a strategy, one that puts people and the planet at the center of a growing enterprise.
In 300+ Stores and Counting
With over 300 retail locations across Zambia stocking their products (from big chain supermarkets to independent shops) Richmond Farms has already carved out a serious presence. Their edible oils are available in approximately 50 self-managed bulk depots. They’re not just producing, they’ve nailed distribution too.
That kind of reach is rare, and it’s what makes them one of the most trusted wholesale suppliers in Zambia’s food space.
The Team Behind It
This isn’t a fluke. Richmond Farms is led by a team that knows how to balance boots-in-the-soil farming with sharp financial thinking. The Board, Dr. Brian Malambo, Prudence Muchinouta, Kgomotso Mufamadi, and Lulumbi Njeleka, blend deep knowledge in agriculture, finance, and ESG. Together, they’ve built something that works in the real world, not just on paper.
Why Richmond Farms Matters
Their approach offers a blueprint for agri-food businesses across Africa. Grow at home. Process locally. Work with smallholders. Keep it sustainable. And don’t just sell raw grain, add value, package it, and deliver something real to customers.
Richmond Farms isn’t chasing buzzwords. They’re quietly reshaping how food systems can work, from the soil to the store shelf. And they’re doing it in a way that supports farmers, families, and the future of Zambia’s economy.