Best Gluten-Free Beer Brands in the World (2025 List)
Discover the top gluten-free beer brands, manufacturers, and sourcing tips. Ideal for retailers, distributors, and those seeking celiac-safe beer in bulk.
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Beer is for everyone. Except, apparently, for those with celiac disease or gluten issues. A cold pint isn't always easy or safe for the millions of people who must navigate these challenges. Then along came gluten-free beer: a thriving category in the beverage world that's bringing more hops to the table.
This guide is designed for wholesalers, private label purchases, retailers, and wandering craft beer enthusiasts in need of some clarity and confidence in sourcing their beer. Whether you are a company set to buy gluten-free beer bulk or an individual looking for the top gluten-free beer available for purchase, this article will guide you through the industry, locate major suppliers, and detail the trends shaping 2025.
History of Gluten-Free Beer
Many assume gluten-free beer emerged from the modern wellness craze, but its roots go deeper. It began out of necessity, not trendiness. As awareness of celiac disease and gluten intolerance grew in the late 1990s and early 2000s, it became clear that a significant portion of the population was excluded from one of the world’s oldest beverages: beer.
Traditional beer relies on barley and wheat, both rich in gluten. For those with celiac disease or gluten sensitivity, even small amounts can trigger serious immune reactions or long-term health issues. The industry’s initial response was slow. Early gluten-free beers, often made with sorghum syrup, tended to have thin, metallic flavors that failed to satisfy seasoned beer drinkers.
But change was brewing. Craft breweries began exploring alternative grains like millet, rice, quinoa, buckwheat, and corn. They experimented with fermentation techniques and listened closely to gluten-free consumers who wanted great beer, not just a substitute.
By the mid-2010s, gluten-free brewing had evolved. Brewers weren’t just mimicking traditional beer—they were creating a new category. Today, the gluten-free beer market offers everything from hoppy IPAs to rich stouts, brewed to stand proudly on their own.
This isn’t just a story about dietary needs—it’s about craftsmanship, innovation, and inclusion. Thanks to improved brewing methods and better ingredients, millions can now enjoy beer without compromise—and without harm.
What is Gluten-Free Beer?
Certified gluten free beer is produced using grains naturally free of gluten such as millet, rice, corn, sorghum, or buckwheat. There's no wheat, no rye, and no barley used anywhere. They're produced in separate buildings or with rigorously controlled conditions to prevent cross-contamination. To be legally labeled as gluten-free in the majority of markets, the end product must fall below 20 parts per million (ppm) of gluten. That's the worldwide accepted level for what's safe for people with celiac.
Then there's gluten-removed beer. These are initiated just like regular beers, made with barley or other gluten-containing grains. When the fermentation happens, brewers introduce special enzymes designed to degrade the gluten proteins. Although these can also come in under 20 ppm, the catch is that there could still be trace gluten present, or provoke reactions in individuals with increased sensitivity. So they're usually not advised for individuals requiring genuinely celiac-safe products.
If you're importing gluten free beer wholesale or creating an own label gluten free beer brand, lab testing and labeling aren't mere procedures. Always request third-party test reports and a transparent list of ingredients. It's not about checking legal boxes, it's about trust, safety, and keeping your promise to your brand.
Types of Gluten-Free Beer
Gluten-free beer makers today are producing styles that span the flavor gamut, from pale and snappy to dark and malty. Whether you're filling a gluten free beer retail space or constructing a private label roster, there's something for every taste.
Here's a rundown of the popular types you'll find in the gluten-free arena:
- Lager – Light, clean, and easy to consume. These beers are smooth and friendly, a great place for someone who is new to gluten-free beers. It is also favored by mainstream consumers who desire something uncomplicated and refreshing.
- IPA (India Pale Ale) – Hoppy and bold. Gluten-free IPAs have made significant advances, with citrusy and piney flavors that match their full-sized counterparts. Some of them even compare with the best of the craft brews.
- Porter & Stout – Dark, rich, and full-bodied. These beers employ roasted gluten-free ingredients to construct rich flavors of coffee, chocolate, and even smoke. They're evidence that gluten-free does not equal light.
- Sours – Fruity or funky, with a tart and tangy taste. Previously niche, sours are now appearing in gluten-free versions as well—often fermented using wild yeasts or supplemented with fruit for an added kick.
- Pale Ale & Amber Ale – Balanced and accommodating. These beers find that malt-to-hop sweet spot, so they are ideal go-to beverages for gluten-free consumers.
The diversity of offerings today means you're not constrained by style, just ensure you're working with gluten free beer suppliers who understand delivering taste, consistency, and guaranteed safety.
Best Gluten-Free Beer Brands in the World
1. Glutenberg
Glutenberg, a Canadian brewery, is celebrated for its diverse selection of 100% gluten-free beers. Their lineup includes pale ales, IPAs, and porters, all crafted using alternative grains such as millet, buckwheat, and corn. This innovative approach delivers rich flavors without gluten, appealing to those seeking quality craft beer without compromise.
2. Ghostfish Brewing Company
Seattle-based Ghostfish Brewing is a leading brewery in 100% gluten-free brewing. Their award-winning brews are made from millet, rice, and buckwheat—no barley or wheat whatsoever. Their beers are innovative, bold, and full of flavor, appealing to gluten-free consumers as well as craft beer aficionados. They are fully certified and celiac-safe.
3. Ground Breaker Brewing
Based out of Portland, Oregon, Ground Breaker Brewing is a gluten-free, single-purpose facility. They're renowned for their imagination, brewing seasonal and small-batch beers in addition to core staples such as their IPA No. 5. From beginning to end, each beer is brewed with gluten-free ingredients, and their taproom is also completely gluten-free.
4. Redbridge
Redbridge is a widely distributed gluten-free Anheuser-Busch lager made with sorghum rather than grains. It's a simple, easy-drinking option for people wanting a familiar beer experience without gluten. Redbridge was one of the first mainstream gluten-free beers to go national in the U.S.
5. Holidaily Brewing Co.
Colorado-based Holidaily Brewing is committed to brewing 100% gluten-free beer without ever cutting corners on taste. All beers are made in a dedicated gluten-free brewery from certified grains such as millet and buckwheat. With fan favorites Fat Randy IPA and Favorite Blonde Ale, Holidaily has become a national draw and a trusted favorite among celiacs.
Top Gluten-Removed Beer Brands
6. Omission Brewing Co.
Omission is another popular gluten removed beer brand that begins with classic brewery recipes based on barley. They utilize a special enzyme process to lower gluten to below 20 ppm. Although not certified gluten free, quite a number of gluten-intolerant consumers drink Omission's Lager, Pale Ale, and IPA, but it is not always celiac-friendly.
7. Daura Damm
Brewed in Spain by Estrella Damm, Daura is a well-known gluten-reduced lager brewed from malted barley. It is reduced to gluten levels below 3 ppm. Daura has garnered several international awards and is frequently complimented on its taste as being "real" beer. It's just not certified for celiacs.
8. Stone Brewing – Delicious IPA
Stone Brewing's Delicious IPA is a barley-based, West Coast-style IPA that is treated with enzymes to minimize gluten. It has huge citrus flavors and a clean bitterness, pleasing hopheads who are gluten-intolerant but not those with celiac. It's a full-flavored, in-your-face choice that still carries craft credentials.
Best White Label & Private Label Gluten Free Beer Companies
Looking to launch your own gluten-free beer brand? These top white label and private label breweries offer premium, customizable options perfect for retailers, distributors, or entrepreneurs entering the craft beer market.
1. BRASSERIE DE BRUNEHAUT
Brunehaut Brewery is one of Belgium’s oldest certified organic breweries and a true innovator in the gluten-free space. They produce bold, flavorful beers like Blonde, Triple, and Abbey Ale, all crafted with locally grown ingredients. Their brewing process maintains full-bodied character while keeping gluten below the safe limit. Brunehaut also offers private label gluten free beer solutions—ideal for distributors or retailers looking to create their own premium craft beer line with authentic Belgian roots.
2. GLUBRU LTD
GluBru Ltd stands out in the UK craft beer scene by focusing entirely on gluten-free offerings. Their collection includes fan favorites like Citra Crush and Jack An T'Beanstalk Stout, each packaged in sleek, ready-to-sell cans. Known for reliable distribution and tailored partnerships, GluBru provides flexible white label and private label services. Whether you're a pub, shop, or wholesaler, they make it easy to develop your own gluten-free beer brand with consistency and scale.
3. 9 WHITE DEER BREWERY
Nestled in West Cork, 9 White Deer Brewery blends traditional Irish brewing with modern gluten-free innovation. Their entire range—from crisp Kölsch and hop-forward IPAs to rich stouts—is made using a patented enzyme process that ensures gluten levels fall below 5ppm. With a strong commitment to quality and local sourcing, they also offer private label gluten free beer options for businesses seeking an authentic Irish craft beer experience under their own brand.
4. HIJOS DE RIVERA, S.A.U.
Best known for their Estrella Galicia line, Hijos de Rivera is a legacy Spanish brewer that’s made its mark with both traditional and gluten-free offerings. Their gluten-free lager is brewed with the same care and flavor profile as their classic versions, making it a favorite across European markets. They offer white label and contract brewer gluten free beer services, helping international partners develop gluten-free beer products backed by over a century of brewing heritage.
5. GREEN'S GLUTEN FREE BEERS
Green’s is a pioneer in brewing 100% gluten-free beers using ancient grains like sorghum and millet. All their beers—from Dry Hopped Lager to Tripel and Dubbel—are made without barley or wheat and approved by the Vegan Society. They’re crafted to meet both dietary needs and flavor expectations. Green’s supports private label partnerships across Europe, making them a go-to choice for brands wanting to offer certified gluten free beers with clean labels and real craft character.
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How to Buy Gluten-Free Beer in Bulk
Purchasing bulk gluten free beer is more than making a big order. As a retailer, distributor, or restaurant owner, finding the correct product and partner is the key to happy customers and fulfilling demand.
The following are some vital steps to instruct your bulk buying process:
1. Determine your needs accurately
Start by defining whether you want to offer private label gluten-free beer or sell established branded products. This decision will guide your supplier search and branding strategy. You should also clearly understand your target market’s preferences—such as desired taste profiles, quality standards, and certification requirements—to ensure your product aligns with customer expectations.
2. Guarantee product information
Transparency is critical in the gluten-free market. Always request complete ingredient lists and third-party lab test results to verify that gluten levels meet safe standards. Additionally, ask for relevant certifications like Certified Gluten-Free, Organic, or Vegan-Friendly, which add credibility and help build consumer trust.
3. Look at operational logistics
Make sure the minimum order quantities (MOQs) and packaging formats—whether cans, bottles, or kegs—fit your business model and sales channels. Review the supplier’s delivery timelines, shelf life, and recommended storage conditions to ensure product quality and a smooth inventory flow.
4. Collaborate with credible suppliers
Working with the right sourcing partner is essential to launching a successful gluten-free beer line—and that’s where Torg comes in. Torg connects you with verified European gluten-free beer suppliers who meet strict regulatory standards and offer both branded and private label options. Whether you're looking for organic certification, vegan-friendly formulas, or custom packaging, Torg streamlines the entire process. Get started for free now!
Top Certifications to Look for When Sourcing Gluten-Free Beer
Certifications ensure that the product is safe according to strict standards and provide your customers with peace of mind that the beer is actually safe to consume. Some of the most important certifications and tests to watch for are:
- GFCO (Gluten-Free Certification Organization): Most considered the number one certification for gluten-free products, GFCO ensures the beers pass very strict testing levels, typically below 10 ppm gluten.
- ELISA Test Results: Always request third-party, batch-specific ELISA test results from suppliers. This tests for gluten content accurately and reliably.
- FDA Gluten-Free Labeling Rule Compliance: In the United States, gluten free beer labeling is required to have less than 20 ppm gluten in order to be labeled gluten-free.
- Celiac UK Certified: If selling in the UK, this certification is very, very important. This verifies the beer as safe for consumers with celiac disease, also called “celiac safe beer.”
- EU Gluten-Free Logo: A standardized symbol used across Europe that assures compliance with strict gluten thresholds.
These certifications help protect your business by ensuring you’re selling genuinely safe products, and they build trust with customers who rely on accurate labeling. For any retailer, distributor, or exporter, prioritizing certified gluten-free beers is the smartest way to stay compliant and competitive.
Wholesale Gluten-Free Beer Prices
Wholesale gluten-free beer prices differ based on the origin of the beer, brand name, and order quantity. Branded domestic gluten free craft beers usually cost between £25 and £40 per 24-case can pack. Certified gluten-free imported beers are more costly, typically ranging from £35 to £50 per case. For private label gluten free beer, the prices typically range from £0.90 to £1.80 per unit, depending upon the degree of customization. Bigger orders tend to qualify for bulk discounts, particularly if one deals directly with gluten free beer manufacturers on contract terms.
Gluten-Free Beer Market Trends & Innovation in 2025
Gluten free beer trends 2025 is anything but stagnant. Once a niche choice for consumers with dietary needs, the market has evolved into a creative space for brewers and an actual business opportunity. Several fundamental changes are transforming the category:
Lifestyle-Driven Demand
It's no longer simply about intolerances or allergies. Increasingly, more consumers are opting for gluten-free as a lifestyle choice. Clean-label trends, ingredient clarity, and health-driven behaviors are drawing gluten-free beer into the mainstream.
Unconventional Grains, Bold Flavors
Brewers are stepping away from sorghum and rice. Ingredients such as teff, quinoa, lentils, and even buckwheat now appear. These grains offer more than novelty, they introduce depth, texture, and character to the final product, creating new flavor profiles.
Tech-Savvy Brewing
AI-powered brewing software is being picked up by some brewers to streamline the formulation, manage gluten content, and ensure consistency. This isn't science fiction hype, it's already facilitating smaller operations to scale smarter and faster.
Eco-Friendly Sourcing
Sustainability is not an added value; it's the norm. Breweries are purchasing certified organic grains, employing biodegradable packaging, and reducing water consumption. Purchasers increasingly balance environmental stewardship with flavor and price.
Wellness-Infused Beers
People are looking for beers that do more than quench thirst. Some gluten free beer brands now contain adaptogens, prebiotics, or reduced alcohol content to appeal to wellness-focused consumers.
Simplified Sourcing Models
Gluten free beer for distributors no longer has to go through the middleman. With B2B platforms and direct-from-the-brewery shipping, it has never been easier or quicker to purchase gluten-free beer in bulk.
2025 is a new era for gluten-free beer. It's no longer corralled into a niche, it's bordering on the realms of premium craft, wellness innovation, and international distribution. The companies that will prosper here will be the ones that are willing to evolve, innovate, and provide something more than a mere gluten-free badge.
Conclusion
Whether you’re a distributor looking to broaden your product lineup, a retailer aiming to expand your gluten-free selections, or a brand exploring private label gluten free beer, the market today offers plenty of possibilities. Thanks to passionate craft brewers and efficient contract manufacturers, those who avoid gluten no longer have to settle for bland or limited choices.
In heading towards 2025, winning is based on wise sourcing, airtight certifications, and keeping ahead of the trends and innovations. Gluten-free beer has become far more than a niche offering, it's a vibrant and expanding segment that celebrates inclusivity and quality, dictating the future of brewing.
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