Best Gluten-Free Beer Brands in the World (2025 List)

Beer is for everyone. Except, apparently, for those with celiac disease or gluten issues. A cold pint isn't always easy or safe for the millions of people who must navigate these challenges. Then along came gluten-free beer: a thriving category in the beverage world that's bringing more hops to the table. 

This guide is designed for wholesalers, private label purchases, retailers, and wandering craft beer enthusiasts in need of some clarity and confidence in sourcing their beer. Whether you are a company set to buy gluten-free beer bulk or an individual looking for the top gluten-free beer available for purchase, this article will guide you through the industry, locate major suppliers, and detail the trends shaping 2025.

Gluten free beer is simply beer that is produced without the typical gluten containing grains like barley, wheat, or rye. Instead, gluten free beer manufacturers brew with sorghum, rice, millet, buckwheat, or even corn. These grains naturally circumvent the gluten element, so the drink is celiac-safe, beer-friendly, and safe for anyone with an intolerance.

Now, here’s where it gets a bit confusing. You’ll also find gluten removed beer brands. These start with the regular grains but get treated with enzymes to break down gluten. On paper, they look safe. But for people who actually have celiac disease, certified gluten free beer is the safer pick, since gluten removed beer can still leave behind traces.

To distributors or retailers who are dealing with gluten free beer sourcing, this variation is significant. Open gluten free beer labeling instills confidence and guarantees the product its place in the expanding gluten free craft beer segment.

Gluten free beer is not a single style or taste. Breweries have been pushing the boundaries for decades, and now you can pretty much find a gluten free version of nearly any traditional beer. Others are nearly as good as their full-gluten brethren, while others get adventurous with unconventional grains and create something new altogether. Here's the breakdown:

• Gluten Free Lagers – These are light, refreshing, and crisp. Many gluten free beer companies produce their lagers with sorghum or rice, which provides a clean finish. Ideal for those who want something easy to drink without making it complicated.
• Gluten Free Ales – Ales brewed without gluten often use millet or buckwheat. The result? Smooth flavors with a slightly nutty or earthy touch. If you’re used to regular pale ales, this is probably the closest gluten free beer alternative you’ll find.
• Gluten Free IPAs – IPAs are all about hops, and to our luck, hops are not glutenous. So gluten free craft brewers can go crazy with bold, bitter, citrusy, or tropical flavors. For a lot of consumers, this is where gluten free beer sourcing really excels, you get the same hoppy bang without the gluten issue.
• Gluten Free Stouts & Porters – Dark beers suppliers typically depend a lot on roasted barley, but gluten free beer makers substitute in roasted millet or buckwheat. The taste? Rich, chocolatey, comforting, just the same. These show celiac safe beer doesn't necessarily equal "boring."
• Gluten Free Craft Beer Innovations – Now things get exciting. Some breweries, particularly contract brewer gluten free beer firms, are breaking rules with seasonal offerings, fruit-infused ales, or cross-breed recipes. Pumpkin spice stouts during fall or citrus-laden summer IPAs come to mind. These forays have turned gluten free beer wholesale and retail markets significantly more competitive because consumers enjoy variety.

All this selection has gluten free beer store shelves appearing quite different than even ten years ago. Something that began as a few modestly certified gluten free beer lagers has become a whole subsection of the shelf. And it seems more individuals, even those who don't have celiac disease, are opting for these beers simply because they like the flavor or want something light.

Gluten free beer has moved way beyond being a niche drink. Today, some breweries are fully dedicated to producing celiac safe beer, while others are scaling up to meet wholesale demand. Whether you’re a casual drinker, a retailer stocking shelves, or even a distributor looking into gluten free beer sourcing, these names come up again and again. They’ve built strong reputations for quality, consistency, and flavor.

1. Glutenberg

Montreal's Glutenberg is typically the first to pop into one's head when individuals discuss certified gluten free beer. They use grains like millet, quinoa, corn, and buckwheat to make pale ales, IPAs, and stouts that truly taste like beer, rather than something else. They've won awards overseas, which indicates how far gluten free beer companies have come.

2. Ghostfish Brewing Company

Based in Seattle is Ghostfish, which operates a 100% gluten free facility. That implies no risk of cross-contamination whatsoever, something that matters to celiac safe beer consumers. From IPAs and stouts, to experimental brews that distributors enjoy taking new accounts, their gluten free craft beer selection has something for everyone.

3. Ground Breaker Brewing

This Portland brewery prides itself on its maverick approach. They specialize in producing only gluten free beer, producing dark ales, IPAs, and seasonal varieties. For off-the-beaten-path flavor additions to gluten free beer retail shelves, Ground Breaker is an option well worth considering.

4. Redbridge

Anheuser-Busch owned, Redbridge has volume working in its favor. It's one of the most readily available gluten free beers in the United States, making it desirable to gluten free beer wholesale buyers and retailers who require consistent supply.

5. Holidaily Brewing Co.

Colorado-based Holidaily is one of the most rapidly expanding certified gluten free breweries of beer. They marry craft creativity with scalable production and are thus the go-to for gluten free beer suppliers and wholesalers who want to serve increasing demand.

Not everyone is ready to forgo the flavor of a regular beer, and that's where gluten removal comes into play. Gluten removed beers are not exactly the same as certified gluten free beer, but for most gluten-sensitive beer drinkers, they're better than nothing. The brewing process typically involves brewing with wheat or barley and then employing enzymes to process gluten proteins. While celiacs must still avoid these brands, they are still well known globally for providing the "real beer" taste with less gluten.

6. Omission Brewing Co.

Omission is among the best-known names in the world of gluten removed beers. Located in Portland, Oregon, they malt their barley but then go on to use a special enzyme treatment to eliminate much of the gluten. What individuals appreciate about Omission is that the taste is familiar — crisp lagers, pale bright ales, and even IPAs that never taste watered down. For individuals who simply want to have a pint without being excluded at the bar, Omission tends to be on top. Distributors also stock Omission due to its wide appeal and quality consistency.

7. Daura Damm

From Barcelona, Spain, Daura Damm has built a reputation as one of the leading gluten removed beer brands in Europe. In contrast to smaller craft breweries, Daura enjoys the benefit of size. It's widely available in supermarkets, restaurants, and even airline food. Its flagship lager is renowned for its golden color, light palate, and sharp finish, in other words all of the characteristics one could wish for in an old European beer. For gluten-intolerant travelers going overseas, Daura Damm is usually the simplest choice to locate.

8. Stone Brewing – Delicious IPA

Stone Brewing, a behemoth in the American craft brewery market, gambled on releasing Delicious IPA, a lower-gluten beer that does not sacrifice flavor. This IPA, which has the same enzyme process, is true to Stone's nature: citrusy, hoppy, and robust. It's the type of beer that you'd suggest to a pal who says gluten removed beers simply can't taste good. Well, clearly they do to a number of people, Delicious IPA has built up a devoted fan base not only in America but around the world. For gluten removed beer brands, it's evidence that you don't need to give up power to reduce gluten.

If you are considering creating your own line of beer, private label gluten free beer is really one of the best ways to do it. Why? Because you don't have to start a brewery of your own. Contract brewer gluten free beer companies essentially provide you with the recipe, the brewing equipment, and even the packaging—all of it under your brand name. For distributors, hospitality groups, or retailers purchasing bulk gluten free beer, this can be a true game changer.

1. BRASSERIE DE BRUNEHAUT – Belgium

Brunehaut Brewery has its roots in Belgium and is renowned for certified organic brewing. Their Blonde, Triple, and Abbey Ale are full-bodied, rich, and brewed on local grains. What's neat is they contain gluten safely beneath the threshold while still providing that rich Belgian flavor. In addition, they provide private label gluten free beer services, ideal if you desire to sell high-quality craft beer with a genuine Belgian heritage.

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2. GLUBRU LTD – United Kingdom

GluBru is a gluten-free specialist. It is a UK-based company with a focus on this specific niche and they do it extremely well. Popular beers such as Citra Crush and Jack An T'Beanstalk Stout are already out there, and they are supplied in thin, straight-off-the-shelf cans. They even produce white label and private label arrangements relatively simply. No matter if you're a pub chain, independent retailer, or wholesaler, GluBru enables you to create your own gluten free craft beer brand with volume and consistency.

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3. 9 WHITE DEER BREWERY – Ireland

On the other side of West Cork, 9 White Deer Brewery applies Irish brewing heritage to innovative gluten free techniques. Their full range (Kölsch, IPAs, stouts) is brewed with a unique enzyme process that reduces gluten to below 5ppm. That's far below the safety threshold. They also produce private label gluten free beers, so businesses can sell an authentic Irish craft range under their own name.

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4. HIJOS DE RIVERA, S.A.U. – Spain

The name Estrella Galicia probably rings a bell. Hijos de Rivera, the company behind it, has been brewing for over 100 years. They now produce gluten free lagers that taste almost identical to their classics, which makes them super popular across Europe. They also open the door to contract brewing and white label gluten free beer deals, which lets global partners tap into that Spanish brewing legacy without reinventing the wheel.

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5. GREEN'S GLUTEN FREE BEERS – United Kingdom

Green's were well ahead of the curve. Rather than fiddling with barley beers, they began from the beginning with grains such as sorghum and millet. That's how all their beers (it could be a lager, tripel, or dubbel) are inherently gluten free. They're also certified by the Vegan Society. For companies, Green's has private label gluten free beer programs throughout Europe, so they're a good choice if you need clean, certified beers with robust craft character.

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If you’re running a bar, stocking a retail store, or working as a distributor, figuring out how to buy gluten free beer in bulk is all about finding the right partners. It’s not just about grabbing whatever’s available. It’s about sourcing from gluten free beer suppliers that can actually deliver on quality, consistency, and logistics.

Some breweries simplify it by selling directly in bulk. Others want to distribute their products through certified gluten free beer distributors or exporters. Both arrangements are possible, but it varies with your market and the amount of support you can avail. For instance, a small bar may order directly from a craft brewery, but a bigger retailer typically works with wholesale partners who can deal with storage, shipping, and documentation.

When purchasing gluten free beer bulk, below are a few things you really need to watch out for:

• Certification marks. If you're marketing to celiac-safe beer consumers, certification is not a choice. It's the first thing customers glance for on the label.
• Range matters. A good mix of types (lagers, IPAs, pale ales, stouts) makes shelves and menus exciting. No one desires a roster that tastes "same old, same old."
• Regular supply. It won't help if a supplier can deliver only occasionally. Investigate their ability to supply, particularly at peak times such as summer or holidays.
• Transparent wholesale pricing. Honesty is the best policy. Trustworthy suppliers will clearly state prices, shipping charges, and minimum purchase orders.

Basically, the stronger your relationships with gluten free beer suppliers, the smoother your business runs. Building trust with the right partners means you’re less likely to face empty shelves or disappointed customers when demand spikes. And honestly, nothing hurts more than running out of stock right when people are asking for it.

When you’re sourcing gluten free beer wholesale, certifications aren’t just paperwork. They’re basically your safety net. They tell distributors, retailers, and end customers that what’s inside the bottle or can is exactly what it claims to be. And in a market where trust is everything, that’s a big deal.

Here are the main certifications to keep an eye out for:

• Certified Gluten Free Beer Seal – Issued by recognized testing agencies, this seal confirms that the beer meets strict gluten-free standards. For buyers, it’s like a shortcut to peace of mind.
• Celiac Safe Beer Labels – These labels show compliance with medical safety thresholds, which is critical if you’re serving customers who can’t risk even trace gluten.
• Organic or Sustainability Certifications – By 2025, consumers are not only inquiring about what is in their beer, but how it is produced. With organic or green seals, a brand becomes more attractive to health-oriented purchasers.
• Correct Gluten Free Beer Labeling – Proper labeling prevents confusion between certified gluten free beer and brands that are gluten removed. That makes a difference, particularly for those buying bulk beer for retail or hospitality.

For distributors and retailers, these certifications not only mean safety, but they also mean more brand credibility. Consumers glance on a shelf and see a certified gluten free beer and immediately feel more comfortable about buying. And that's genuinely half the struggle within this expanding retail category.

Determining wholesale gluten free beer prices isn't really that simple. Prices vary based on brand, country of origin, volume, packaging, certification, and if you're dealing with a private label gluten free beer producer. But I can provide you with some rough estimates in both dollars and euros to assist with budgeting for purchasing or sourcing gluten free beer in bulk.

When purchasing wholesale gluten free beer in bulk from gluten free beer manufacturers or exporters, these are approximate ranges:

• For mass-market brands (lager, plain ale) in full pallets or kegs: around US$1.50–US$3.50 per 12-oz bottle / can if in big truckloads. In Europe, that could work out to around €0.80–€2.50 per 330-ml bottle, depending on import duties, taxes, etc.
• For craft or specialized certified gluten free beer (more hops, unique grains, maybe organic, maybe private label), expect higher prices. Maybe US$3.50–US$6.50 per 12-oz can or bottle, or €2.50–€5.50 for a 330-ml bottle in Europe.
• If you’re dealing in kegs or very large bulk (e.g. multiple pallets), per-unit cost drops further. Maybe US$1.00–US$2.50 per bottle equivalent or €0.60–€2.00. But you’ll need to commit to large minimum orders, storage, and shipping.

What Pushes the Cost Up or Down

Certain of these push the price up. Others assist you in getting a good price.

• Costs of raw materials: grains such as millet, sorghum, quinoa tend to be more expensive than wheat or barley due to scale and availability.
• Packaging: cans may be cheaper per unit than bottles, but kegs add complexity (cleaning, returns, deposit etc.).
• Certification costs: certified gluten free beer or "celiac safe beer" labels, if you pay for those, that constitutes fees. Lab testing, audits, etc. as well.
• Distribution and logistics: shipping from the exporter to your place, customs, warehousing, cold-chain where necessary. All that contributes to margin.

Why You See Price Variation

Have you ever looked at some beers in Europe that cost like €10-€12 per liter in upscale bottles, and then there are others that are really inexpensive? That's partly due to branding, partly due to the degree of scale a brewery has. A little gluten free craft beer will probably be more expensive than a large gluten free beer company that's selling in bulk.

Also, private label gluten free beer will at times be more expensive initially (design, labeling, certification) but could provide greater margins once established and orders are in mass quantities.

What was once a niche segment is now defining whole segments of the global beer market. And to be honest, the rate of innovation in 2025 is sort of thrilling. Let's identify some of the largest gluten free beer trends 2025 and check out where things are going.

• Craft Expansion – Increasing numbers of small craft breweries are going all out for gluten free craft beer. There were hardly any hard-core players ten years ago. Today, new taprooms continue to open up with menus constructed entirely around certified gluten free brew. That translates to more variety, more styles, and improved flavor options for consumers.
• Private Label Growth – Retailers have learned that private label gluten free beer is an intelligent means of differentiating. Stores, bars, and even restaurants desire their own proprietary lines. Contract brewer gluten free beer makers are filling in the gaps to assist, providing unique recipes, labels, and packaging that make businesses stand out on their own.
• Global Sourcing – Exporters of gluten-free beer are going beyond Europe and North America. Asia, Africa, and South America markets are opening up, and distributors are finding real opportunities there. Apparently, young consumers in these regions are particularly interested in craft beer, including celiac safe beer.
• Sustainability Focus – Environmentally friendly packaging is no longer a choice. Breweries are turning to recyclable cans, compostable containers, and organic labels. People are caring more about what lies beyond the beer, rather than how it tastes.
• Innovation – This is where the party starts. Breweries are pushing the limits with blends of fruits, wild hops, and even hybrid brewing styles. Some contract brew gluten free beer operations are combining ancient grains such as teff or quinoa with new technology to come up with flavors no one dreamed existed for gluten free beer just a few years ago.

Gluten free beer has essentially moved from being an exotic find to something you can find on shelves nearly everywhere. For individuals with gluten intolerance or celiac disease, options are no longer down to one or two bottles in the corner. Now you have lagers, IPAs, stouts, and even seasonal gluten free craft beer that tastes like actual beer.

On the commercial side, it is just as good. The wholesale gluten free beer cost is relatively competitive, particularly if you purchase gluten free beer in bulk from trusted gluten free beer wholesalers or exporters. Certified gluten free beer demand continues to rise, and private label gluten free beer has proven to be a smart means of helping retailers get ahead with their own proprietary brands.

Looking forward, gluten free beer trends 2025 indicate increased innovation, emerging markets, and better supply chains. Evidently, the future of gluten free brewing just keeps on growing.