Poland has emerged as a significant player in the global frozen fruits and vegetables market, establishing itself as a leading exporter and producer. The country's robust agricultural sector and advanced processing capabilities have positioned it as a key supplier of frozen produce, particularly in the European market. In 2022, Poland exported $410 million in frozen vegetables, making it the 5th largest exporter of frozen vegetables worldwide. The frozen fruit sector is equally impressive, with Poland maintaining its position as the number one exporter of frozen berries and the world leader in bilberry exports. This industry contributes substantially to Poland's economy, with the value of agri-food exports reaching a record €47.6 billion in 2022, equivalent to approximately 223 billion PLN. The frozen fruit and vegetable sector plays a crucial role in this success, accounting for a significant portion of the country's food exports. Poland's strategic location, favorable climate for fruit and vegetable cultivation, and continuous technological advancements in food processing have solidified its position as a major source of high-quality frozen produce in Europe and beyond. 

Market Overview 

Poland's frozen fruit and vegetable market is characterized by steady growth and a strong export orientation. The processed and frozen vegetable market in Poland is expected to reach $1.62 billion in 2024, with an anticipated annual growth rate of 6.59%. This growth is driven by changing consumer preferences, increased demand for convenient and nutritious food options, and the rise of plant-based diets. 

Export Performance 
Poland's export performance in the frozen fruit and vegetable sector has been impressive: 

1. Frozen Vegetables: In 2022, Poland exported $410 million worth of frozen vegetables. 
2. Frozen Berries: Poland exported 197,400 tonnes of frozen berries in 2022, and 152,650 tonnes in just the first three quarters of 2023. 
3. Bilberries: In 2022, Poland exported 29,712 thousand tonnes of bilberries to 49 countries worldwide. 

Key Export Destinations 
The main export destinations for Polish frozen fruits and vegetables include: 

• Germany 
• United Kingdom 
• Belgium 
• France 
• Czechia 

Germany stands out as the largest importer, purchasing $85 million worth of frozen vegetables from Poland in 2022. 

Production and Processing 

Poland's success in the frozen fruit and vegetable market is underpinned by its strong agricultural base and advanced processing capabilities: 

• The country's fruit processing industry is well-developed, with a technological level and productivity matching the standards of developed EU countries. 
• Annual production of fruit products in Poland ranges from 1 to 1.2 million tonnes. 
• Frozen fruits account for approximately 36% of the value of sold production of fruit products. 

Key Products 
The main products in Poland's frozen fruit and vegetable portfolio include: 

• Frozen berries (strawberries, raspberries, currants, bilberries) 
• Frozen vegetables (various types) 
• Concentrated fruit juices 

Market Trends and Future Outlook 

The Polish frozen fruit and vegetable industry is adapting to changing consumer preferences and market demands: 

• Increasing focus on health-conscious and time-strapped consumers. 
• Growing demand for convenient and nutritious food options. 
• The rising popularity of plant-based diets and sustainable food choices. 

The industry is expected to continue its growth trajectory, driven by these trends and Poland's strong position in the European market. As consumer awareness of healthy eating grows, the sector is likely to see further innovation in product offerings and processing techniques to meet evolving demands.

Major competitors 
Poland faces significant competition in the frozen fruits and vegetables market from other major European producers and exporters. Belgium stands out as a leading competitor, being the largest producer, exporter, and re-exporter of frozen vegetables in Europe, accounting for 35% of total European exports in 2023. Spain and the Netherlands are also key players, with Spain being a major supplier to countries like France and Italy. Despite this competition, Poland differentiates itself through several factors. 

Firstly, Poland's strategic location in Central Europe provides logistical advantages, allowing for efficient distribution to major European markets. Secondly, Poland's climate is particularly suitable for growing a wide variety of fruits and vegetables, especially berries, which has helped establish the country as the world's leading exporter of frozen berries. The country's long history in food processing and continuous technological advancements have also contributed to its competitive edge. Additionally, Poland's lower labor costs compared to Western European countries allow for more competitive pricing while maintaining high-quality standards. The country's strong agricultural base, combined with advanced processing capabilities that match EU standards, enables Poland to offer a diverse range of high-quality frozen products. This combination of geographical advantage, product specialization, and cost-effectiveness has helped Poland maintain and strengthen its position in the European frozen fruits and vegetables market.

Poland's agricultural seasons play a crucial role in determining the production of frozen fruits and vegetables, with distinct harvest periods significantly impacting crop availability. The growing season typically runs from late February to early November, with peak harvests occurring in the summer months. For instance, strawberries are harvested from mid-June to early July, while raspberries follow closely behind, peaking in late July. This seasonal pattern allows Polish farmers to produce high-quality fruits and vegetables that are processed and frozen at their peak ripeness, ensuring optimal flavor and nutritional value. The freezing process itself involves rapidly cooling the produce to temperatures below -18°C, which preserves freshness and prevents microbial growth. This method not only maintains the quality of the fruits and vegetables but also extends their shelf life, enabling year-round availability for consumers. As a result, Poland can offer a diverse range of frozen products that cater to the increasing demand for convenient and healthy food options in both domestic and international markets

The most recent crops

In 2024, the most poorly harvested fruits and vegetables in Poland were strawberries, black currants, and sour cherries, primarily due to a combination of adverse weather conditions and labor shortages. A severe late frost in April caused significant damage to these crops, coinciding with an early blooming season triggered by unseasonably warm temperatures earlier in the year. This frost resulted in substantial crop loss, with estimates suggesting that yields for strawberries and black currants could drop by as much as 70% in some areas. Additionally, the shortage of seasonal labor forced farmers to adopt alternative picking methods, further complicating harvest efforts and contributing to reduced volumes. The dynamic market conditions, including fluctuating prices and unfavorable exchange rates, added to the challenges faced by producers, making it difficult for them to manage the impacts of these environmental factors effectively. Overall, the combination of extreme weather events and labor issues has significantly hindered the production of these key crops in Poland for 2024.

Is there a solution to the recently encountered harvest issues?

To improve crop yields in Poland despite extreme weather events and labor shortages, several strategies can be implemented. 

1. Firstly, enhancing water management is crucial, as limited water resources significantly impact agricultural productivity. Initiatives such as the "My Water" program aim to improve local water retention through the installation of systems for collecting rainwater, which can help mitigate drought effects. 
2. Additionally, investing in artificial irrigation systems will be essential to ensure crops receive adequate moisture during dry spells, given that Poland's water retention capacity is currently low compared to other European countries. 
3. Moreover, adopting crop rotation and diversifying crops can enhance soil fertility and resilience against extreme weather. This practice not only improves soil structure but also reduces reliance on chemical fertilizers by promoting natural pest regulation. 
4. Implementing precision farming techniques can also optimize resource use and minimize waste, allowing farmers to adapt more effectively to changing climatic conditions. 
5. Furthermore, incorporating nature-based solutions, such as restoring wetlands and improving soil infiltration, can enhance the agricultural ecosystem's resilience to both droughts and floods. 
6. Lastly, increasing investment in training programs for farmers on climate adaptation strategies will enable them to make informed decisions about crop selection and management practices suited to the evolving climate challenges. 

By combining these approaches, Poland can bolster its agricultural sector against the impacts of climate change and labor shortages.

Fights against vs preventing: what else can we do?

Polish companies in the frozen fruits and vegetables manufacturing sector are actively pursuing sustainability initiatives to enhance their environmental performance, reduce waste and therefore, save their harvests. For example, Greenyard Frozen Poland has committed to reducing food waste by 25% by 2025 and 50% by 2030, implementing measures to optimize their freezing technology that preserves the quality and freshness of vegetables while minimizing energy consumption. This includes utilizing energy-efficient cooling systems that significantly lower CO2 emissions, as seen in projects supported by the Polish National Fund for Environmental Protection, where companies have achieved substantial energy savings through modernized refrigeration equipment. Additionally, firms like Smurfit Kappa are innovating with eco-friendly packaging solutions, such as 100% recyclable paper-based alternatives to traditional EPS packaging used for frozen goods, which helps reduce plastic waste. Furthermore, companies are adopting sustainable farming practices in collaboration with local growers, ensuring that raw materials are sourced responsibly while also promoting regenerative agriculture techniques that enhance soil health and biodiversity. 

These initiatives collectively reflect a strong commitment among Polish manufacturers to foster sustainability within the frozen food industry, addressing both environmental concerns and consumer demand for greener products.

Poland has firmly established itself as a powerhouse in the frozen fruits and vegetables market, leveraging its strategic location, favorable agricultural conditions, and advanced food processing technologies. With strong export performance, particularly in frozen vegetables and berries, Poland has become a trusted supplier of high-quality, nutritious frozen produce worldwide. Key markets such as Germany, the UK, and France reflect Poland's reach and reliability in meeting global demand. 

The industry's steady growth, supported by innovations in freezing technology and sustainability efforts, highlights Poland's adaptability to evolving consumer preferences. Initiatives like energy-efficient freezing, eco-friendly packaging, and collaboration with local growers underscore the sector's commitment to sustainable and responsible practices. 

While challenges like adverse weather conditions and labor shortages have impacted recent harvests, Poland's proactive measures—such as improved water management, crop diversification, and precision farming—demonstrate resilience and long-term focus. The sector's expected annual growth rate of over 6% and rising demand for health-conscious, convenient food options position it for continued expansion. 

Looking ahead, Poland's frozen fruit and vegetable industry is expected to strengthen its global standing, driven by innovation, sustainability, and strategic market engagement. As consumers prioritize quality and sustainability, Poland’s ability to adapt and lead in these areas is essential to ensure a bright future for this vital economic sector.

Sourcing Polish best frozen fruit and vegetables - where to start?

Hundreds of buyers have already trusted Torg for sourcing. We selected 3 Torg-verified suppliers that we consider the most interesting and trustworthy partners.

1. Iglotex S.A. is a frozen food market leader in Poland for almost 40 years. It is a family company with 100% Polish capital. We have 3 modern production facilities across the country in which we produce:
2. Vegetables and fruits (mono and mixed)
3. Potato fries/Pre-fried
4. Potato Specialties
5. Potato & flour-potato products
6. Ready meals, soups
7. Refrigerated products
8. Ice cubes
9. Within their production facilities, they employ approximately 2,300 people across an extensive logistics network that includes 22 distribution branches and a total storage capacity exceeding 70,000 pallet spaces. The company specializes in a diverse range of products and owns export brands such as Iglotex Professional, World of Taste, Passionata Pizza&Baguette and also Polish brand Proste Historie. They utilize advanced processing methods such as Individually Quick Frozen (IQF) technology to ensure high-quality preservation of nutritional values. Iglotex's output is exported to more than 40 countries worldwide, with more than 20000 tonnes of products per year. To promote sustainability, Iglotex has invested in energy-efficient freezing technologies and eco-friendly packaging solutions, reflecting its commitment to reducing its carbon footprint. The company also engages in research and development initiatives and collaborates with local growers to enhance product quality and sustainability. Additionally, Iglotex offers customization options for clients, including private labeling and tailored packaging solutions, allowing them to meet specific market demands effectively.

EDPOL Food & Innovation Sp. z o.o. is a prominent Polish producer specializing in frozen sauces and ready meals, operating from its facility in Łomża. The company employs a dedicated workforce and has established itself as a key player in the food industry since its inception in 1991. EDPOL focuses on producing a variety of frozen products, including IQF (Individually Quick Frozen) sauces and spice blends, which cater primarily to the HoReCa sector (hotels, restaurants, and catering). EDPOL's output is directed towards the national and international markets, reflecting its growing export capabilities. The company is committed to sustainability, employing energy-efficient freezing technologies and eco-friendly packaging solutions to minimize its environmental impact. EDPOL also invests in research and development, collaborating with universities and research institutions to innovate and improve product quality. Furthermore, they offer customization options such as private labeling and tailored packaging solutions, allowing clients to meet specific market demands effectively. This combination of expertise, sustainability initiatives, and customer-focused services positions EDPOL as a leader in the frozen food sector in Poland.

Polarica is one of Europe's largest suppliers of frozen berries and fruits, with a strong operational presence in both Sweden and Poland. The company operates modern production facilities that employ over 200 people across its locations, including its processing plant in Niemierzyno, Poland . Polarica specializes in a diverse range of products, particularly wild and cultivated berries such as blueberries, lingonberries, and strawberries, utilizing advanced freezing techniques like Individually Quick Frozen (IQF) technology to ensure high quality and freshness without preservatives . Approximately 40% of Polarica's output is dedicated to international markets, reflecting its robust export strategy that extends to various countries in Europe and beyond . Committed to sustainability, Polarica aims to become the world's first carbon-neutral wild berry company by 2035, implementing initiatives such as energy-efficient freezing processes, solar panel installations, and eco-friendly packaging solutions . The company also invests in research and development to enhance product innovation and collaborates closely with local berry pickers to ensure ethical sourcing practices . Additionally, Polarica offers customization options for clients, including private labeling and tailored packaging solutions, allowing them to meet specific market demands effectively.

Poland's frozen fruit and vegetable industry boasts prominent players like Iglotex S.A., EDPOL Food & Innovation, and Polarica, each offering a unique combination of innovation, sustainability, and export reach. All three companies are active suppliers on Torg, where buyers can connect directly by submitting requests and inviting them to collaborate directly! 

FAQ: frozen fruits and vegetables

In the very end, we would like to answer the most common questions that we received from you.

• Is eating frozen fruits and vegetables unhealthy?

Eating frozen fruits and vegetables can be a healthy choice, as they often retain most of their nutritional value compared to fresh produce. Frozen fruits and vegetables are typically harvested at peak ripeness and quickly frozen, which helps preserve essential vitamins and minerals. Studies indicate that frozen produce can be just as nutritious as fresh, with some frozen varieties even containing higher levels of certain nutrients, such as antioxidants in frozen kale compared to fresh kale. While there may be slight variations in nutrient content due to the freezing process—such as potential losses of heat-sensitive vitamins during blanching—these differences are generally negligible when considering the overall health benefits. Moreover, frozen vegetables provide a convenient option that requires no washing or chopping, reducing food waste and making it easier to incorporate more vegetables into your diet. However, it's important to check labels for added sugars or sodium in frozen products, as some may contain unhealthy additives that could negate their health benefits. Overall, when chosen wisely, frozen fruits and vegetables can be a nutritious and convenient addition to a balanced diet.

• How long does frozen fruits and vegetables last?

Frozen fruits and vegetables can last for varying lengths of time, depending on the type of produce and storage conditions. Generally, most frozen fruits maintain optimal quality for 6 to 12 months in the freezer, with some varieties like berries and grapes lasting up to a year due to their robust structure and lower moisture content. In contrast, frozen vegetables typically have a similar shelf life, lasting about 8 to 12 months when stored at a consistent temperature of -18°C (0°F). While these time frames refer to quality rather than safety, it's important to note that frozen fruits and vegetables remain safe to consume indefinitely if kept at the proper temperature; however, their taste, texture, and nutritional value may decline over time. To ensure the best quality, proper storage practices are essential, such as using airtight containers or freezer bags to prevent freezer burn and labeling items with the date of freezing.

• What fruit and vegetables can you not freeze?

Certain fruits and vegetables do not freeze well due to their high water content and cellular structure, which can lead to undesirable textures and flavors once thawed. Here are some key examples: 

• Celery: Freezing causes celery to become limp and lose its flavor, making it unsuitable for raw consumption. Instead, consider pickling it for preservation. 
• Citrus Fruits: Fruits like oranges and lemons become mushy after freezing, losing their texture. They are better preserved through canning or dehydrating. 
• Cucumbers: Freezing cucumbers results in a limp, soggy texture that is unappealing for salads. They can be preserved by pickling instead. 
• Lettuce: Freezing lettuce leads to a mushy consistency, making it unsuitable for salads. It's best enjoyed fresh or sautéed. 
• Green Peppers: While they can be frozen, green peppers often turn watery and may develop a bitter flavor if not blanched beforehand. 
• Potatoes: Raw potatoes should not be frozen as they become grainy and watery when thawed. Blanching can help some varieties retain quality, but it's generally better to store them in a cool, dark place. 
• Radishes: Freezing radishes causes them to lose their crisp texture, making them soft upon thawing. Pickling is a better preservation method. 
• Watermelon: Freezing watermelon results in a mushy texture that is not enjoyable. It can be preserved by pickling or making fruit leather instead. 

These fruits and vegetables are best enjoyed fresh or preserved using alternative methods that maintain their texture and flavor.

For more insights on frozen fruits and vegetables, we encourage you to explore Torg's comprehensive category pages.