Filet Mignon Prices - Buy Filet Mignon in Bulk
Discover Filet Mignon prices and buy Filet Mignon in bulk for your business or personal use. Get the best deals on fresh, high-quality Filet Mignon from trusted suppliers. Order in bulk today!
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Filet mignon is one of the most prized cuts of beef because of its exceptionally tender, lean, and buttery in texture. Due to its high quality and limited availability per carcass, it's often the most expensive cut. For steakhouses, gourmet butchers, and catering companies, buying filet mignon in bulk offers significant savings and a consistent supply.
What Are the Current Filet Mignon Prices?
Filet mignon prices vary based on grade, trimming, source, and order size. In the UK, average wholesale prices fall between:
- Standard trimmed filet mignon: £30 – £40 per kg
- Grass-fed or organic filet mignon: £42 – £55 per kg
- USDA Prime or Wagyu tenderloin: £60 – £90+ per kg
Retail prices are significantly higher, especially for pre-sliced or vacuum-sealed cuts.
Factors Affecting Filet Mignon Prices
1. Carcass Yield and Rarity
Filet mignon is cut from the tenderloin—the smallest and least-used muscle in the cow. Each animal yields only a small portion of filet, making supply naturally limited. This low yield drives up wholesale pricing, especially when demand spikes around holidays or for high-end events.
2. Beef Grade and Marbling
Grading systems like USDA Prime, Choice, or EUROP impact price. Filet mignon typically has less marbling than other cuts, so higher grades ensure tenderness and flavor. Grass-fed or Wagyu filet mignon commands a premium due to distinct taste, better texture, and health-conscious appeal.
3. Trimming and Butchering Specifications
Filet mignon may be sold whole (tenderloin), chain-on, or completely trimmed (center-cut medallions). The more labour-intensive the butchering process, the higher the cost. Center-cut filets that are ready to portion for restaurants tend to be the most expensive in wholesale markets.
4. Source and Origin of Beef
Locally sourced beef, especially from organic or pasture-raised UK farms, often costs more due to strict welfare and quality standards. Imports from Ireland, Australia, or the US may be cheaper or more expensive depending on tariff rates, certification, and currency exchange fluctuations.
5. Seasonal and Event-Driven Demand
Holidays, Valentine’s Day, wedding season, and end-of-year parties often trigger increased demand for premium cuts like filet mignon. Prices can spike during these times due to bulk ordering from restaurants and event caterers. Planning ahead or freezing bulk orders off-season can reduce costs.
Top International Filet Mignon Suppliers
1. Simpson's Meats
Simpson’s Meats offers premium filet mignon sourced from pasture-raised Angus and Wagyu cattle, raised with care and free from antibiotics or hormones. With a legacy dating back to 1888, this family-owned farm is committed to sustainable farming and humane practices. Their filet mignon, available as part of curated Angus and Akaushi Wagyu bundles, boasts exceptional tenderness and flavor. For wholesalers and chefs seeking heritage-quality beef with consistent sourcing and ethical production, Simpson’s Meats delivers reliability with old-school craftsmanship.
2. Authentic Wagyu
Authentic Wagyu is a leading supplier of top-tier Japanese A5 and Fullblood Wagyu beef, including indulgent cuts like filet mignon. Raised in Washington with Japanese husbandry traditions, their beef offers unmatched marbling, melt-in-your-mouth texture, and deep umami flavor. Ideal for upscale restaurants and specialty retailers, their filet mignon is part of a luxury lineup that also includes striploin roasts, ribeye, and shabu shabu cuts. For buyers seeking elite quality and authentic Wagyu genetics, this brand sets the standard.
3. American Farmers Network
American Farmers Network provides ethically raised, grass-fed, and non-GMO beef products with a focus on transparency and sustainability. Their filet mignon is certified humane and comes from cattle raised without antibiotics or hormones, ideal for health-conscious buyers and clean-label markets. With robust traceability and environmental commitments, AFN appeals to wholesalers, grocers, and restaurants seeking premium beef with verified sourcing and animal welfare assurances. Their filet mignon stands out for its natural tenderness and trusted production methods.
4. Imperial Beef
Imperial American Wagyu Beef blends elite Wagyu genetics with all-natural, humane ranching to produce filet mignon that’s rich, buttery, and beautifully marbled. Their cuts are sourced from well-raised cattle without hormones or antibiotics, appealing to fine-dining buyers and high-end retailers. Known for consistent quality and a premium eating experience, Imperial’s filet mignon pairs gourmet flavor with ethical production. If you're seeking Wagyu filet mignon that delivers luxury and peace of mind in bulk, Imperial is a solid choice.
5. Jasper Meats
Jasper Meats is a USDA-certified distributor offering a reliable source of high-quality filet mignon alongside a broad portfolio of premium meats and deli products. Perfect for foodservice and wholesale buyers, their beef tenderloin options are available in flexible formats and backed by a reputation for dependable fulfillment and customer service. Whether you’re stocking for retail or planning for large-scale catering, Jasper Meats’ filet mignon delivers tenderness, flavor, and scalability with USDA oversight for added assurance.
6. EagleTree Vineyards
EagleTree Vineyards combines estate-crafted wines with gourmet culinary experiences, featuring delicious pairings such as their filet mignon alongside wood-fired pizza and panna cotta. While renowned for their wines, they emphasize quality ingredients sourced locally, offering exceptional filet mignon that complements their wine selection perfectly. For buyers looking for a refined culinary experience that extends to premium meat offerings, EagleTree provides a unique option, blending fine food and exceptional beverages into one complete offering.
7. AA Meat Products Inc.
AA Meat Products offers high-quality beef, pork, and chicken sourced from trusted suppliers, with a focus on premium cuts such as filet mignon. Known for competitive pricing and ethical sourcing, AA Meat Products guarantees consistency and flavor, making it an ideal choice for wholesalers seeking a reliable supplier for steaks and gourmet meats. Their commitment to delivering fresh, ethically raised products makes them a go-to for retailers and foodservice establishments.
8. Bear Mountain Bison
Bear Mountain Bison is a standout supplier of grass-fed, free-range bison meat, including rich and flavorful bison filet mignon. Known for its leaner profile and health benefits, Bear Mountain offers an alternative to traditional beef, with bison cuts that cater to health-conscious consumers and those seeking premium lean protein options. Wholesalers and restaurants can trust Bear Mountain Bison for high-quality, ethically raised meat that’s a perfect fit for fine dining establishments and specialty markets.
9. Chicago Steak Company
Chicago Steak Company is a premier supplier of USDA Prime and Angus steaks, renowned for their hand-cut steaks and exceptional aging process. Their filet mignon, along with other gourmet cuts like ribeye, is crafted to perfection, ensuring tenderness and rich flavor with every bite. Trusted by top-tier restaurants and foodservice providers, Chicago Steak Company delivers consistently premium products, making them a top choice for wholesale buyers looking for the finest cuts in the industry.
10. Ottawa Valley Meats
Ottawa Valley Meats offers premium meats sourced from local, family-owned farms in the Ottawa region, focusing on ethically raised, hormone-free beef. Their filet mignon, along with a variety of other meat cuts, provides a farm-to-plate experience that’s both affordable and of exceptional quality. Ideal for wholesalers looking for locally produced, high-quality meat, Ottawa Valley Meats ensures that every product is fresh, responsibly raised, and perfect for culinary professionals who prioritize quality and traceability.
Wholesale Filet Mignon Prices vs Retail Filet Mignon Prices
Retail prices for filet mignon are typically 50% to 100% higher than wholesale. For example:
- Wholesale (center-cut trimmed): ~ £35/kg
- Retail (butcher counter or pre-pack): £60 – £80/kg
- Premium Wagyu filet at retail: £100 – £130+/kg
Retail prices include packaging, labour, shrinkage, VAT, and markup. Buying wholesale in bulk can cut costs dramatically for food businesses or gourmet meat subscription boxes.
Filet Mignon Consumer Trends
1. Growing Demand for Premium At-Home Dining
Since the pandemic, many consumers have invested in restaurant-style meals at home. Filet mignon sales have increased in online butcher shops and gourmet boxes. Wholesalers are responding by offering pre-portioned medallions or sous-vide-ready options directly to consumers and small businesses.
2. Rise of Grass-Fed and Organic Filet Mignon
Health- and environment-conscious buyers are seeking ethically raised, grass-fed beef. While more expensive to produce, these cuts command higher prices and often enjoy loyal followings. Suppliers are focusing on traceability and certification to attract upscale clientele and boutique retailers.
3. Popularity in Fine Dining and Catering
Filet mignon is a staple in wedding menus, business events, and Michelin-starred restaurants. Its elegant presentation and mild flavor make it a versatile choice. This steady demand from the hospitality sector keeps wholesale filet mignon prices stable even during off-peak seasons.
4. Subscription Meat Boxes and Online Retail
The gourmet meat subscription trend has included filet mignon in curated boxes. These services often source from premium wholesalers and deliver trimmed portions to households. While margins are tighter, it opens new B2C opportunities for traditional B2B suppliers.
5. International Influence on Cuts and Preparation
With the rise of global cuisine, filet mignon is being presented in new formats—tartar, carpaccio, or yakitori-style skewers. Wholesalers that offer versatility in cuts and custom trimming (e.g., tournedos or petite filet) are meeting diverse culinary demands and expanding their reach.
FAQs
1. How much is a kg of filet mignon?
On average, wholesale filet mignon prices range from £30 to £55 per kg, depending on the source, grade, and trim level. Premium or Wagyu filet can exceed £80 to £100 per kg.
2. What is filet mignon called in the UK?
In the UK, filet mignon is commonly referred to as the beef fillet or tenderloin. The medallion-shaped cuts from the center are often called fillet steaks or tournedos in fine dining settings.
3. Is filet mignon overpriced?
Filet mignon is expensive due to its limited yield per animal, tender texture, and popularity in upscale cuisine. While it may be perceived as overpriced, its rarity and minimal fat make it a premium option justifying the cost for many buyers.
4. Is filet mignon the most expensive?
Yes, filet mignon is often the most expensive standard beef cut due to its tenderness and prestige. However, certain Wagyu or dry-aged ribeye cuts may exceed filet mignon in price due to marbling and aging processes.