Bio Brasseurs SAS: Modern Fermentation with a French Artisan Touch

At their core, they’re artisan brewers with a love for fermented beverages, especially kombucha. But this isn’t your average fizzy tea. Their kombucha respects time-honored fermentation techniques, delivering the real deal in every bottle. And their flavors? Think unexpected, layered, and thoughtfully balanced—made for people who care about what they drink.

Diverse and Innovative Product Portfolio

Now, let's discuss flavors because this range is not holding back.

Bio Brasseurs has fermented up a line of beverages that are as innovative as they are sanitary:

• R-KOMBUCHA: From tangy Lemon & Ginger to flowery Hibiscus & Pear, and even naughty KombuCola, this range demonstrates that kombucha doesn't need to taste like vinegar in order to be thrilling.
• HOPFIELD: Beer enthusiasts, this one's for you—alcohol-free. A hop-heavy, gluten-free beverage that retains all the taste but forgoes the booze.
• SCHORLETTA: A fizzy spin on the original Schorle. It combines sparkling water with organic juice for a light, just-sweet-enough drink.

Each sip is organic, carefully crafted, and made to please both the health-conscious and the flavor-seekers.

Commitment to Sustainability and Quality

From ingredient sourcing to packaging, Bio Brasseurs is rooted in sustainability. Certified organic under EU standards and audited by ECOCERT, their products are GMO-free, preservative-free, and crafted without artificial flavors. Their production reflects a zero-compromise approach to quality and taste.

Strategic Position in the Beverage Industry

They are brewers specializing in non-alcoholic beverages like kombucha. Bio Brasseurs company is a true Swiss army knife; they are equipped to bottle and can beverages and operate a pasteurization tunnel to ensure quality and stability when needed.

In addition to their product lines, their second core activity is contract manufacturing. Working with a variety of French and international brands, producing a wide range of organic, alcohol-free drinks such as sodas, lemonades, ginger beer, maté, kombucha, and hydrolats.

Where They Fit in the Kombucha and Fermented Drinks Industry

The global kombucha market is booming, driven by rising awareness of gut health, probiotics, and natural functional drinks. While the US dominates in volume and brand recognition, Bio Brasseurs represents the growing European wave, bringing French craftsmanship and organic integrity to the kombucha space. Positioned in the premium organic segment, they offer a local alternative to industrial-scale brands, emphasizing taste complexity, natural fermentation, and artisanal production. Their hop-based drinks and juice blends further differentiate them within the broader fermented beverage category, making them a standout player among Europe’s new generation of kombucha brewers.