Beetroot Prices - Buy Beetroot in Bulk
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Beetroot, known for its vibrant color and nutritional value, is in high demand across culinary, health, and beverage sectors. Whether you're sourcing for juice production, ready-meal processing, or health food retail, buying beetroot in bulk can lead to significant cost savings. As demand continues to rise among health-conscious consumers and vegan food manufacturers, wholesale beetroot prices fluctuate based on seasonality, supply chain variables, and processing types (fresh, vacuum-packed, powdered, etc.). Understanding current prices and market trends helps buyers negotiate better deals and make smarter sourcing decisions.
What Are the Current Beetroot Prices?
In the UK, wholesale beetroot prices typically range from £0.50 to £1.10 per kg, depending on quality, quantity, and form (raw, cooked, organic, or processed). Organic beetroots or vacuum-packed cooked varieties command higher prices—around £1.20 to £2.00 per kg. For dehydrated beetroot powder or flakes, prices range between £6 and £12 per kg. Retail prices, on the other hand, can be significantly higher, especially in premium supermarkets and organic stores.
Factors Affecting Beetroot Prices
1. Seasonality and Climate Conditions
Beetroot prices are highly influenced by growing seasons. Peak harvest occurs in summer and early autumn, making bulk purchases more affordable during this time. Conversely, prices rise in winter due to storage, limited availability, and import dependency. Unfavorable weather, such as excessive rain or drought, can shrink yields and increase prices due to lower supply and increased farming costs.
2. Organic vs Conventional Farming
Organic beetroots, grown without synthetic pesticides or fertilizers, are more expensive to cultivate and certify. These added costs are passed down the supply chain. As organic consumption rises, this pricing gap continues to widen. Retailers and distributors that focus on clean-label or health food segments often prioritize organic beetroot, despite the premium price point.
3. Processing and Packaging Type
The cost of processing—such as pre-cooked, vacuum-packed, pickled, or powdered beetroot—significantly affects wholesale prices. Fresh whole beets are cheapest, while sliced and vacuum-packed or ready-to-eat options are priced higher due to additional labor, packaging, and preservation. Buyers should factor in use-case requirements before choosing the format.
4. Transportation and Cold Chain Logistics
Beetroots are perishable and require cold storage to preserve freshness during transit. As energy and fuel costs rise, cold chain logistics add a significant markup. Importing beetroot from European producers or overseas suppliers also introduces tariff and transportation variables, especially post-Brexit.
5. Supply Chain Disruptions
Labor shortages, fuel cost fluctuations, and geopolitical factors (e.g., Brexit, EU trade agreements) all contribute to inconsistent beetroot pricing. Delays in shipment, reduced farm labor, or packaging shortages can increase wholesale costs or limit availability altogether—especially for processed beet products.
Top International Beetroot Suppliers
1. NESTOS A.B.E.E.
Based in Greece, Nestos A.B.E.E. is a trusted name in Mediterranean vegetable processing, known for turning fresh field harvests into premium jarred delicacies. Their beetroot products are carefully prepared and packaged in elegant glass jars, preserving freshness, texture, and taste. Whether used in salads, sides, or spreads, their beetroot meets the demands of gourmet kitchens and retail shelves alike. Alongside beetroot, they offer roasted peppers, eggplant puree, sun-dried tomatoes, capers, and more—positioning them as a reliable supplier for international buyers seeking high-quality, ready-to-use vegetable products.
2. BURGESS FARM PRODUCE ISLEHAM
Burgess Farm, one of the UK’s oldest family-run vegetable farms, specializes in ethically grown, premium-quality root vegetables. Their fresh beetroot is cultivated using sustainable farming practices and is available in both conventional and organic formats. Grown with care and harvested at peak maturity, their beetroot is known for its deep color and earthy sweetness. Burgess Farm also supplies carrots, parsnips, onions, and garlic—making them a go-to source for retailers and food manufacturers looking for trustworthy UK-grown produce with a strong sustainability ethos.
3. STEGLINGE AB
Steglinge Gård, located in Sweden’s fertile Kullabygden region, brings generations of farming expertise to its high-quality vegetable production. Their Swedish-grown beetroot is cultivated for freshness, vibrant color, and robust flavor, perfect for fresh markets or food processing needs. Known for sustainable practices and close regional distribution, Steglinge AB supplies premium vegetables year-round to Denmark, Finland, and Sweden. With a focus on quality and traceability, their beetroot offerings are tailored for health-conscious consumers and Scandinavian retailers looking for locally sourced, fresh root vegetables.
4. G’S BARWAY
G’s Barway, part of the G’s Growers cooperative in the UK, supplies premium fresh beetroot as part of a wide vegetable range designed for both retail and foodservice sectors. Their beetroot is grown with a focus on sustainability, quality, and supply chain efficiency, ensuring consistent availability throughout the year. G’s Barway is known for its dedication to high environmental and farming standards, making it a preferred partner for supermarkets and wholesale buyers across the UK. Their full range includes salads, onions, mushrooms, radish, and celery.
5. G’S FRESH BEETROOT LIMITED
G’s Fresh Beetroot Limited, a specialized division of the G’s Fresh brand in the UK, is dedicated to delivering top-grade beetroot to major retailers across Europe and North America. From whole cooked beetroot to peeled and vacuum-packed options, they offer versatile formats tailored to both retail and foodservice needs. With a reputation for innovation, sustainability, and superior freshness, G’s Fresh ensures that their beetroot maintains optimal taste and nutritional value. They also provide other premium produce such as lettuce, celery, and mushrooms for comprehensive supply solutions.
6. DANIEL CADIOU
Daniel Cadiou is a renowned French grower known for producing traditional heirloom vegetables with artisanal precision. Among their specialties is premium-quality beetroot, cultivated with respect for terroir and tradition. Their beetroot, alongside other root vegetables like parsnips and coloured carrots, is prized for its natural sweetness and vibrant pigmentation. With a rich selection of French alliums—such as Roscoff onions and pink garlic—Cadiou’s offerings appeal to gourmet distributors, chefs, and specialty retailers across Europe looking for vegetables rooted in heritage and quality.
7. GREEN UP FARM LTD
Green Up Farm is an innovative UK-based indoor hydroponic farm specializing in microgreens and specialty crops. Their beetroot microgreens stand out for their intense color, earthy flavor, and rich nutritional profile—ideal for upscale culinary applications and health-conscious consumers. Grown sustainably with precise climate control and no pesticides, these microgreens are available year-round, ensuring consistent supply. Green Up Farm caters to chefs, grocers, and restaurants looking for fresh, flavorful produce that combines visual appeal with eco-friendly growing methods.
8. HARVEST FRESHCUTS – WACOL
One Harvest’s Harvest Freshcuts division in Australia offers a reliable source of fresh-cooked beetroot, ideal for retail, deli, and foodservice markets. Their ready-to-eat beetroot is conveniently packaged, preserving natural taste, texture, and nutritional value. Known for their rigorous food safety standards and innovation in fresh produce processing, they help buyers streamline operations while offering quality, nutritious ingredients. Harvest Freshcuts also supplies pre-packed salads and potatoes, making them a one-stop supplier for fresh, healthy meal components.
9. LUNOR
Lunor is a French vegetable processor known for making healthy eating easy with its steamed and vacuum-packed beetroot offerings. Their beets are gently cooked to preserve flavor, color, and nutrition, then packaged for extended shelf life—ideal for retail and foodservice use. Focused on convenience and sustainability, Lunor’s beetroot and other vegetables like baby carrots and lentils are free from preservatives and sourced with care. Their products suit modern lifestyles while supporting wellness and eco-conscious consumption.
10. BIO-KAUFFMANN GMBH
Karotten Kauffmann, operating under Bio-Kauffmann GmbH in Germany, produces premium organic vegetables grown under strict ecological guidelines. Their organic beetroot is cultivated with an emphasis on soil health and chemical-free farming, resulting in high-quality roots packed with flavor and nutrients. Available fresh and in various seasonal formats, their beetroot is ideal for organic retailers and manufacturers. Alongside beetroot, their lineup includes carrots, parsnips, fennel, and parsley root—making them a dependable partner for buyers seeking certified organic produce from sustainable sources.
Wholesale Beetroot Prices vs Retail Beetroot Prices
Wholesale beetroot prices are generally 40%–70% cheaper than retail, depending on order volume and supplier terms. For instance, bulk fresh beetroot sold at £0.70 per kg may retail at £1.50–£2.50 per kg after transportation, storage, labor, and retail markup. Processed products like beetroot juice or cooked beet slices experience an even greater gap due to higher value-added processes. Distributors, caterers, and food manufacturers benefit most from wholesale purchases, while retailers and end-consumers pay premium prices at the shelf level.
Beetroot Consumer Trends
1. Rising Demand in Health & Wellness
Beetroot has grown in popularity due to its high levels of antioxidants, nitrates, and vitamins. Its benefits for heart health and athletic performance make it a favorite in smoothies, juices, and supplements. This surge in health-conscious consumer behavior has led to increased demand for both fresh and processed beetroot across Europe and the UK.
2. Growth of Vegan and Plant-Based Markets
As more consumers shift toward plant-based diets, beetroot is gaining traction as a versatile ingredient. It’s widely used in vegan burgers, ready meals, beet hummus, and fermented products like beet kvass. The demand from vegan food manufacturers pushes prices upward and increases competition for supply.
3. Expansion in Functional Beverages
Beetroot juice, known for its blood pressure-lowering and stamina-enhancing properties, has become a staple in the functional beverage space. Brands catering to sports nutrition and wellness have fueled demand for beetroot concentrate and powder—often commanding significantly higher prices.
4. Consumer Preference for Local Produce
Consumers increasingly seek locally sourced beetroot, favoring UK-grown produce over imports. This trend supports domestic farmers and reduces transportation emissions but can also result in supply shortages during off-seasons, influencing price spikes in winter months.
5. Interest in Processed Beet Products
Convenience is driving demand for pre-cooked, diced, and vacuum-packed beetroot. These value-added products save time for home cooks and professional kitchens, resulting in higher consumer willingness to pay. As processing capacity expands, pricing for such formats will likely stabilize.
FAQs
1. How much is 1 kg of beetroot?
In the UK, wholesale prices for standard fresh beetroot range between £0.50 and £1.10 per kg, while organic or processed beetroot may cost more.
2. Why is beetroot so expensive?
Beetroot prices can rise due to seasonal shortages, transportation costs, or the demand for organic and processed forms like beetroot juice, powder, or vacuum-packed slices.
3. Where can I buy beetroot at wholesale prices?
You can source wholesale beetroot from UK-based farms, produce distributors, or bulk marketplaces like Torg, which connect buyers directly with vetted suppliers offering competitive bulk pricing.
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